Sous Chef (South Indian)

As an experienced professional with 11-12 years in a professional kitchen, specializing in South Indian cuisine, you will be expected to demonstrate expertise in South Indian cooking techniques, possess knowledge of ingredients, and exhibit proficiency with kitchen equipment. Your role will involve maintaining strict hygiene, cleanliness, and safety standards in the kitchen, ensuring a safe working environment. Additionally, you will be responsible for training and mentoring junior staff on proper cooking techniques, recipes, and safety procedures to uphold the quality of food preparation. Your excellent teamwork and communication skills will be essential in collaborating with colleagues efficiently under pressure and managing multiple tasks effectively. You may also have the opportunity to contribute to menu development by potentially collaborating on menu planning and creating new dishes while preserving traditional flavors. **Qualifications Required:** - Proven 11-12 years experience in a professional kitchen specializing in South Indian cuisine - Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment **Key Responsibilities:** - Maintain strict hygiene, cleanliness, and safety standards in the kitchen - Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures - Collaborate on menu planning and create new dishes while staying true to traditional flavors The company provides the following benefits: - Food provided - Provident Fund As an experienced professional with 11-12 years in a professional kitchen, specializing in South Indian cuisine, you will be expected to demonstrate expertise in South Indian cooking techniques, possess knowledge of ingredients, and exhibit proficiency with kitchen equipment. Your role will involve maintaining strict hygiene, cleanliness, and safety standards in the kitchen, ensuring a safe working environment. Additionally, you will be responsible for training and mentoring junior staff on proper cooking techniques, recipes, and safety procedures to uphold the quality of food preparation. Your excellent teamwork and communication skills will be essential in collaborating with colleagues efficiently under pressure and managing multiple tasks effectively. You may also have the opportunity to contribute to menu development by potentially collaborating on menu planning and creating new dishes while preserving traditional flavors. **Qualifications Required:** - Proven 11-12 years experience in a professional kitchen specializing in South Indian cuisine - Expertise in South Indian cooking techniques, knowledge of ingredients, and proficiency with kitchen equipment **Key Responsibilities:** - Maintain strict hygiene, cleanliness, and safety standards in the kitchen - Train and mentor junior staff on proper cooking techniques, recipes, and safety procedures - Collaborate on menu planning and create new dishes while staying true to traditional flavors The company provides the following benefits: - Food provided - Provident Fund