2283 Food Service Jobs - Page 10

Prepare and cook South Indian dishes as per the menu specifications. (Specially Breakfast) Maintain high standards of food hygiene and safety. Monitor food stock and place orders as needed. Ensure consistent portion sizes and presentation of dishes. Collaborate with other kitchen sections to ensure smooth service. Uphold kitchen cleanliness and organization. Food trial mandatory at Spectrum Hotel, Berhampur Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

As a Food Service Worker, your role will involve food preparation, serving food, managing food safety, and providing excellent customer service. You will be responsible for handling food and beverages efficiently while ensuring that all standards are met. Key Responsibilities: - Food preparation - Serving food - Managing food safety - Providing excellent customer service - Ensuring all standards are met Qualifications Required: - Skills in Food Preparation and Food Service - Knowledge of Food Safety practices and regulations - Customer Service skills - Experience with handling Food & Beverages - Ability to work in a fast-paced environment - Strong communication and teamwork skills - High sch...

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise...

CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Commis 1/2/3 Omani Cuisine , Mediterranean Cuisine Department: Kitchen Location: Mazgoan , Mumbai Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Job Title: Multi-Cuisine Chef Location: Miracle Restaurant & Cafe, Kunnamangalam Duty Hours: 10 to 12 Hours (Flexible shifts) Salary: ₹20,000 – ₹25,000 (Based on experience and skill) Job Overview: Miracle Restaurant & Cafe is seeking a skilled and passionate Multi-Cuisine Chef to join our team. The ideal candidate should be well-versed in preparing a variety of cafe-style cuisines, with a strong emphasis on quality, presentation, and consistency. Key Responsibilities: Prepare and cook a wide range of cafe-style dishes , including: Sandwiches, Burgers, Wraps Tea, Coffee, Milkshakes, Mojitos Chinese (Fried Rice, Noodles, Manchurian, etc.) Italian (Pasta, Pizza, Garlic Bread, etc.) Ensure food...

South Indian CDP Job Role and Responsibilities Station Management : Handle a particular section (e.g., dosa station, tiffin section, curry station, etc.). Ensure smooth operations and coordination within the assigned section. Food Preparation & Cooking : Prepare authentic South Indian dishes like Pappu, sambar, curries, rasam, chutneys, and rice varieties. Ensure consistency in taste, texture, and presentation. Recipe Execution : Follow standard recipes and portion controls. Innovate or suggest menu additions within the South Indian category when allowed. Quality Control : Monitor the quality and freshness of ingredients. Taste and check food before it is served. Team Supervision : Supervise...

Urgently Looking for an Executive Chef for our Hotel in Kannur MINIMUM 10 TO 15 YEAR EXPERIENCE . Salary : 50k to 60k should be flexible to work Food and accommodation provided Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Role Overview: You will be working as a full-time on-site Food and Beverage Associate at SUNRAY RESORTS PRIVATE LIMITED in Visakhapatnam. Your main responsibility will be to provide exceptional food service and customer service to guests. This will involve tasks such as taking orders, serving food and beverages, assisting in culinary preparation, and ensuring cleanliness and order in the dining areas. Effective communication with team members and guests is also crucial to deliver a high-quality dining experience. Key Responsibilities: - Take orders from guests and serve food and beverages promptly - Assist in culinary preparation to ensure timely and quality food service - Maintain cleanline...

Required Kitchen Technician for a 5 Star Hotel in Kochi, Kerala. Should have good knowledge and experience in Kitchen equipment maintenance. Monthly 4 week off's provided. Free food is provided. Job Type: Full-time Pay: ₹26,000.00 - ₹30,000.00 per week Benefits: Health insurance Provident Fund Work Location: In person

Responsibilities Prepare ingredients and cook burgers. Maintain cleanliness in the kitchen. Assist with inventory and follow recipes. Tips for Success Learn cooking techniques quickly. Stay organized and manage time well. Communicate effectively with the team. Maintain a positive attitude. Skills to Develop Knife skills and basic cooking techniques. Teamwork and collaboration. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Leave encashment Experience: total work: 1 year (Required) Work Location: In person

Job Title: Continental Chef (Commis I / II / III) Location: Department Department: Kitchen Full Job Description Key Responsibilities 1. Food Preparation & Cooking Assist in preparing and cooking continental dishes as per menu and standard recipes. Ensure consistency, taste, and quality in food preparation and presentation. Support in garnishing, plating, and ensuring timely delivery of dishes. Maintain correct cooking techniques, portion control, and adherence to quality standards. 2. Kitchen Organization & Cleanliness Maintain cleanliness of the kitchen, workstations, and equipment in line with hygiene and safety regulations. Ensure proper storage, labeling, and handling of food ingredients...

Role Overview: You will be working as a full-time on-site Food and Beverage Captain at Marmagao. Your main responsibility will be to oversee the daily operations of the food and beverage department, ensuring service standards are met, and providing exceptional customer service. Your role will involve supervising staff, coordinating food service activities, and maintaining communication between the kitchen and front-of-house teams for a seamless dining experience. Key Responsibilities: - Supervise staff in the food and beverage department - Coordinate food service activities - Ensure service standards are met - Maintain communication between kitchen and front-of-house teams - Deliver exceptio...

As a Restaurant Server at our establishment, you will play a crucial role in creating truly memorable dining experiences for our guests. Your responsibilities will include: - Striving to make every meal unforgettable by serving with high standards and our signature flare - Owning the kitchen by keeping it well stocked and ensuring it is always clean and safe - Assisting with washing up and other kitchen tasks as needed - Minimizing waste and promptly reporting any unsafe equipment, low supplies, or safety incidents to your supervisor or duty manager - Taking on ad-hoc duties to ensure the smooth running of service To excel in this role, we require you to have: - The physical strength to lift...

Job Description: Job title:- F & B Associate Key Responsibilities: 1. Guest Service: - Greet guests warmly and assist them with seating arrangements. - Present menus and take food and beverage orders accurately. - Serve food and beverages promptly, ensuring that orders are delivered as requested. - Respond to guest inquiries, concerns, and complaints promptly and professionally. 2. Food & Beverage Handling: - Maintain a thorough knowledge of the menu, including ingredients, preparation methods, and special offerings. - Upsell food and beverage items by making recommendations based on guest preferences. - Ensure that all food and beverages are served in compliance with safety and hygiene stan...

Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: [email protected] Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen ...

We are looking for Young & Dynamic Cooks which can help us start our new project in Dehradun. Menu is set, location is set, Execution is where we require the team. Responsibilities:- Managing Kitchen Operations Finalizing Dishes & Maintaining Inventory of the same Preparing RTE Snacks for Bakery Orders Cleaning & Maintenance of Kitchen Machines Assisting in Day to Day Operations Menu consist of :- Fresh Dough Thin crust Pizza Sandwiches, Burgers, Shakes Tea & Coffee Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Benefits: Food provided Experience: Indian / Continental: 1 year (Required) Work Location: In person

We are looking for Young & Dynamic Cooks which can help us start our new project in Dehradun. Menu is set, location is set, Execution is where we require the team. Responsibilities:- Managing Kitchen Operations Finalizing Dishes & Maintaining Inventory of the same Preparing Staff meals Preparing RTE Snacks for Bakery Orders Cleaning & Maintenance of Kitchen Machines Assisting in Day to Day Operations Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹17,000.00 per month Benefits: Food provided Experience: Indian / Continental: 1 year (Required) Work Location: In person

As a well-loved dining destination in Kochi renowned for authentic Kerala-style seafood and pure non-vegetarian specialties, Machli Restaurant is expanding with a brand-new branch in Aluva to bring the same homely flavors, fresh ingredients, and generous portions at affordable prices closer to food lovers in the region. **Key Responsibilities:** - Provide excellent customer service and communication skills - Utilize food & beverage and food service experience - Utilize cooking skills (a plus but not required) - Adapt to working in a fast-paced environment - Demonstrate excellent interpersonal skills **Qualifications Required:** - High school diploma or equivalent - Previous experience in a r...

Looking for a cook who can make delicious fast food (rolls, chowmin, momos, fried rice etc.) Basic Requirements: Must be from Guwahati nearby sixmile area Timing: 3pm to 9pm Salary: 9k (monthly basis) If you or someone you know is interested, please call/WhatsApp on this number: 7002253608 Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹9,000.00 per month Work Location: In person

As a Catering Specialist based in Kochi, your role will be to manage food service operations, plan and execute catering events, cook, ensure excellent customer service, and maintain effective communication with clients and team members. Key Responsibilities: - Manage food service operations - Plan and execute catering events - Cook and prepare food - Ensure excellent customer service - Maintain effective communication with clients and team members Qualifications: - Expertise in Food Service and Catering - Strong Customer Service and Communication skills - Proficient in Cooking and food preparation techniques - Ability to work effectively in a team environment - Previous experience in a simil...

As an employee at Boby Chemmanur Group of Companies, you will be part of a dynamic team in a full-time position. The company prefers candidates from the North East region. Your work location will be in person. **Role Overview:** - Being part of a dynamic team at Boby Chemmanur Group of Companies. - Full-time position preferred. **Key Responsibilities:** - Prefer candidates from the North East region. - Work location will be in person. **Qualifications Required:** - Full-time availability. - Ability to work in person at the designated location. **Additional Details:** - Food will be provided as a benefit.,

As a Catering Specialist based in Thane, you will be responsible for managing food service operations, planning and executing catering events, ensuring high-quality customer service, and overseeing cooking and food preparation. Your role will involve direct interaction with clients to understand their requirements and provide tailor-made catering solutions to meet their needs. Key Responsibilities: - Manage food service operations - Plan and execute catering events - Ensure high-quality customer service - Oversee cooking and food preparation - Interact directly with clients to understand their requirements and deliver customized catering solutions Qualifications Required: - Food service and ...

Company Description Renowned for our hallmark Yours Truly service, Sayaji Hotels Ltd epitomizes sophistication with a curated collection of individually designed properties for discerning leisure and business travelers. With a robust presence across India, Sayaji sets the standard for luxury and comfort, delivering unparalleled experiences to our esteemed guests. We manage 24 hotels across 17 cities in India, providing exceptional service and hospitality. Our team of over 3200 employees is dedicated to creating unforgettable experiences for every guest. Role Description This is a full-time, on-site role for a Food And Beverage Service - Guest Service Associate at Sayaji Hotels Ltd, located i...

Job Title: Commi II – South Indian Cuisine Location: Flora Vythiri Resort (Luxury Resort), Wayanad (A Unit of Flora Hospitality Group – ) Flora Vythiri Resort is seeking a talented and passionate Commi II specializing in South Indian Cuisine to join our culinary team. Requirements: Minimum 1–2 years of experience in a similar role at a reputed hotel or resort. Strong expertise in South Indian dishes, with attention to taste, quality, and presentation. Commitment to maintaining hygiene standards and kitchen efficiency. A team player with a passion for hospitality and culinary excellence. Interested candidates can apply now! Contact: Vinesh Manakkat 91 62355 93000 Job Types: Full-time, Permane...