1643 Food Service Jobs - Page 10

The role of Catering Chef at Joyers in Noida involves full-time on-site responsibilities related to food preparation, food service, cooking, culinary management, and utilizing culinary skills to create delicious dishes for clients. Additionally, the company is also seeking a Commis Chef with expertise in Indian food production. The ideal candidate should possess the following qualifications: - Proficiency in Food Preparation and Cooking - Ability to develop new products from inception to scale - Competency in Culinary Management and Culinary Skills - Prior experience in the food service industry - Capability to thrive in a fast-paced environment - Knowledge of food safety and hygiene practic...

We’re Hiring – Join Our BBQ Family! Company Name: Evendusk Celebrations Private Limited Brand Name: BBQ At Your Home https://bbqatyourhome.com Job Location: Bangalore Designations: Commis Chef / Chef / Trainee (Apprentice) At BBQ At Your Home , we specialize in premium live barbecue experiences for corporate events, private parties, and festive celebrations. We are expanding our team in Bangalore and looking for passionate chefs and fresh talent who are eager to learn, grow, and be part of the live BBQ experience. Qualifications: Diploma/Degree in Hotel Management or equivalent (for Chefs/Commis) Freshers/Apprentices are welcome to apply as Trainees Passion for food, grilling, and live cooki...

We are hiring an experienced Steward to provide excellent guest service, maintain cleanliness, and ensure smooth dining operations. Job Type: Full-time Pay: ₹10,500.00 - ₹11,000.00 per month Benefits: Food provided Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines r...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. Maintaining clean and sanitized menus for guest use. Refilling drinks as required. Rolling and replacing cutlery as required. Maintaining stocked serving stations with condiments, trays and napkins. Directing customers to the location of the restrooms. Clearing tables as guests finish their meals. Complying with all safety and sanitation procedures. Assisting kitchen staff with the preparation of simple dishes such as salads and desserts. Clearing, cleaning and setting tables. Ensuring serving stations are stocked with cutlery, napkins, trays, an...

Job Title: Commis Chef (Levels 1, 2 & 3) Location : [Bangalore] Reports to : Chef de Partie / Head Chef Employment Type : Full-time Job Summary We are hiring Commis Chefs at all levels (Commis 1, 2 & 3) to join our kitchen team. You will assist in food preparation, cooking, and maintaining kitchen hygiene standards. Responsibilities vary by experience level. Responsibilities : Commis 1 (Senior) Prepare and cook dishes as per recipes Guide junior staff (Commis 2 & 3) Maintain kitchen cleanliness and food safety Assist Chef de Partie with daily operations Commis 2 (Intermediate) Assist in food prep (cutting, marinating, basic cooking) Keep your section clean and organized Follow kitchen safety...

Job Title: Kitchen Helper Location: Malad Job Type: [Full-Time] Job Summary: We are looking for a dedicated and reliable Kitchen Helper to assist in the day-to-day operations of our kitchen. The ideal candidate will support chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and ensuring food safety standards are met. Key Responsibilities: Assist in food preparation, such as washing, peeling, chopping vegetables, and cutting meat Keep kitchen areas clean and sanitized, including washing dishes, utensils, and cooking equipment Maintain cleanliness of floors, counters, and food storage areas Assist with unloading and storing kitchen supplies and ingredients Ensure food p...

Key Responsibilities Cleaning and setting tables, refilling glasses, and clearing plates Washing dishes and maintaining sanitation standards Welcoming and seating guests, presenting menus, and serving water Stocking serving stations with utensils, napkins, and condiments Assisting servers and kitchen staff as needed Restaurant stewards help maintain a pleasant dining experience by supporting staff, ensuring hygiene, and responding politely to guest needs. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

We are looking for sincere, self-motivated, and hardworking staff with experience in housekeeping and basic kitchen help . Outstation candidates are welcome – food and stay will be provided. Job Responsibilities Washing plates and kitchen utensils Helping in basic kitchen tasks if needed Food preparation Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Commis I – Indian cuisine & All‑Rounder Chef Location Chawla's 2 , NH-205, Manali Highway, Kiratpur Sahib , Punjab Employment Type Full‑Time, Permanent, including rotational shifts and weekend/holiday Responsibilities Indian Cuisine Duties Assist in the preparation and cooking of Indian dishes (curries, tandoori, biryanis, chutneys) Operate and maintain Indian kitchen equipment — tandoor, kadai, pressure cooker, etc. Follow standardized recipes and portion controls to ensure consistency and limit waste All‑Round Kitchen Duties Prepare, cook, and plate diverse dishes across multiple stations—grill, fryer, pastry, sauces, etc. Plan and contribute to menu development, propose seasonal/special i...

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments and cutting boards. Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places. Packing take-out orders as needed. Removing garbage, replacing garbage bags, and washing garbage cans. Mopping and sweeping the kitchen areas as required. Storing ingredients and food items according to food safety standards. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Paid...

Candidate should have knowledge of continental section Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Work Location: In person

Hiring for Tamil Table GOA INDIA Duties and Responsibilities Prepare and cook south Indian cuisine according to recipes, quality standards, presentation standards, and food preparation checklist. Assisting in the food preparation process. Work closely with colleagues in a supportive and flexible manner, focusing on the overall success of the restaurant and satisfaction of the guests. Set up the sections of the kitchen as efficiently as possible to increase the speed and productivity. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Communicate assistance needed during busy periods. Accepting store deliveries ensure that all stocks are wel...

Urgent requirement immidately join Job Title: Chinese & Tandoori Master Salary: ₹40,000 per month Gender: Male candidates only Job Location: Sirkali We are hiring an experienced Chinese & Tandoori Master who can prepare both Veg and Non-Veg dishes, including Tandoori, Grill Items, Roti Varieties, and Chinese cuisine. This is a full time job position in Sirkali with excellent benefits. Key Responsibilities: Prepare a variety of Chinese dishes: noodles, fried rice, Manchurian, soups, etc. Cook Tandoori and Grill items: chicken tikka, kebabs, tandoori chicken, grilled fish, etc. Make Roti varieties: naan, kulcha, paratha, rumali roti, etc. Requirements: Minimum 7 – 12 years of experience as a C...

We are fastest growing Food Store at Kolkata Urgently need a Briyani Specialist Cook cum Helper. Should have good knowledge of recipe and method of cooking. Should able to produce and capable of working in stress situation and work for bulk orders.Should have an excellent sense of adaptability and flexible with requirements Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Shift availability: Day Shift (Preferred) Night Shift (Preferred) Overnight Shift (Preferred) Work Location: In person

As a Catering Chef at Joyers, a B2B food contract manufacturing company based in Greater Noida, specializing in ready-to-eat and heat-and-eat food products, your primary responsibility will be to oversee food preparation, cooking, and culinary management. You will utilize your culinary skills to create delicious dishes tailored to meet the unique needs of our clients. To excel in this role, you should possess strong food preparation and cooking skills, along with the ability to develop new products from inception to full-scale production. Experience in the food service industry is essential, and familiarity with culinary management and culinary skills is highly valued. You will thrive in our...

The role of Cafeteria Server in Chennai is a full-time on-site position that involves providing exceptional customer service, serving food and beverages, managing food service operations, maintaining effective communication with customers, and supporting cooking activities as required. To excel in this role, you need to possess strong skills in customer service, communication, and food service. Additionally, having proficiency in food & beverage handling and cooking is essential. The ability to thrive in a fast-paced environment, coupled with excellent interpersonal skills, will be key to success. Attention to detail and cleanliness are crucial aspects of this position. Previous experience i...

You will be joining Hyatt Hyderabad Gachibowli as a Food & Beverage Executive in Kolkata. As a Food & Beverage Executive, your primary responsibilities will include overseeing food service operations, ensuring excellent customer service, managing food and beverage offerings, and effectively communicating with both guests and staff members. To excel in this role, you should possess strong food service and culinary skills, exceptional customer service abilities, and effective communication skills. Prior experience in the food & beverage industry and the ability to work collaboratively in a team setting are essential. Attention to detail, organizational skills, knowledge of safety and sanitatio...

Urgent vacancy in kitchen. Should have basic knowledge of cutting/chopping and basics of food preparation. Staff meals preparation. The café menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen or should be at least from hotel background Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Chef de Partie (CDP) – Food ProductionPosition Overview We are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and Executive Chef in daily operations. Key Responsibilities Food Preparation & Production Prepare, cook, and present dishes within your section to the highest quality standards. Ensure timely preparation and smooth execution during service. Assist in developing and implementing new menus, recipes, and seasonal dishes. Maintain consistency in t...

We are looking for an attentive and customer-focused Waiter/Waitress to join our restaurant team. In this role, you will provide exceptional dining experiences by taking orders, serving food and beverages, and ensuring guests feel welcomed and well-cared for throughout their visit. Key Responsibilities: Greet and seat customers with a warm and friendly attitude. Present menus, provide detailed information on menu items, and make recommendations upon request. Serve food and beverages to guests in a timely and professional manner. Check in with customers to ensure satisfaction and address any concerns promptly. Prepare tables by setting up linens, silverware, and glassware. Process bills and p...

TO TRACK AND PLAN THE ENTIRE WEEK FUNCTION WITH FOOD MATERIALS MANPOWER AND EQUIPMENT. SUGGEST A LOW-COST MENU WITH HIGH-PROFIT LIST. SERVE FOOD ON THE SET 15 TO 20 MINUTES. FOOD COST CONTROL. FOOD COST PREPARATION. Job Type: Full-time Salary: ₹40,000.00 - ₹50,000.00 per month Schedule: Day shift Experience: total work: 6 years (Preferred) Ability to Commute: Ernakulam, Kerala (Required) Ability to Relocate: Ernakulam, Kerala: Relocate with an employer provided relocation package (Required) Job Types: Full-time, Part-time Pay: ₹30,000.00 - ₹50,000.00 per month Experience: total work: 8 years (Required) Work Location: In person

We are looking for a professional Sous Chef to be the second in command in our kitchen, The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary Resourcefully solve any issues that arise and seize control of any problematic situation Manage and train kitchen staff, establish working sch...

Male Candidate assists senior chefs with basic food preparation, baking and kitchen maintenance, ensuring cleanliness and adherence to food safety standards while learning the culinary arts Fresher and Experienced both can apply Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹16,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Job role: Cafe Manager/Executive Job Description The responsibilities of a café manager include, but are not limited to: Working closely in a supervisory role with staff members, Overseeing staff scheduling, Monitoring staff productivity, Providing feedback to ensure that the staff are providing the best experience possible to customers, Monitoring budgets, expenses, sales, and profit margins ,Tracking and maintaining inventory to ensure that supplies are available as needed Job Responsibilities Managing Day-to-Day Operations Leading Food and Beverage Team Ensuring Exceptional Customer Service Managing and Conducting Human Resource Activities: Vendor Management Inventory Management Ensure t...