1143 Food Service Jobs - Page 10

Need a chef for a food truck who can cook Momo items Tandoor items Chicken items And few soft drinks accomodation and two time meals will be provided Job Type: Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Yearly bonus Work Location: In person

Need a chef of experience about minimum of 3 years who can cook Various momo items Tandoor & grilled items Chicken items And few software drinks Accomodation and 2 time meals will be provided Job Type: Permanent Pay: ₹8,444.45 - ₹30,000.00 per month Benefits: Food provided Schedule: Evening shift Supplemental Pay: Yearly bonus Work Location: In person

We need kitchen staff for our Girls hostel, you will have the work to help in preparing the food, cutting the vegetables, cleaning of the kitchen etc, You will get the accomodation you can live here only Contact number: 9179906906,8815066690 Job Type: Full-time Pay: ₹6,000.00 - ₹8,000.00 per month License/Certification: Aadhar card (Required) Work Location: In person

Staff required for restaurant well experienced Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 3 years (Required) Chef: 3 years (Preferred) Expected Start Date: 01/08/2025

Responsible for assisting with food preparation, cooking, and maintaining a clean and organized kitchen.Assist with the preparation of ingredients and dishes according to the Chef’s instructions and established recipes.Perform basic cooking tasks, such as chopping, slicing, and mixing ingredients.Ensure that all food is prepared to the required standards and within the specified timeframes.Cook and present dishes as directed by senior chefs, including line cooks and sous chefs.Assist in assembling and plating dishes for service, ensuring presentation meets the hotel’s standards.Help with the execution of various kitchen stations, such as hot, cold, or pastry sections. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Ability to commute/relocate: Siliguri, West Bengal: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: total work: 3 years (Required) Language: English (Preferred) Hindi (Required) Bengali (Preferred) Work Location: In person

Food Preparation 1. Assist with food preparation, such as chopping vegetables or marinating meat. 2. Help with cooking and plating dishes. Cleaning and Sanitation 1. Maintain a clean and sanitized kitchen environment. 2. Wash dishes, pots, and pans. 3. Clean and sanitize utensils, equipment, and work surfaces. Inventory Management 1. Assist with receiving and storing food and supplies. 2. Help with inventory management and stock rotation. Support Tasks 1. Assist cooks and chefs with meal preparation. 2. Help with serving food and beverages. 3. Perform other tasks as assigned by kitchen staff. Safety and Hygiene 1. Follow proper food safety and hygiene procedures. 2. Report any safety concerns or hazards to kitchen staff. For any query contact :- 9773331765 Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹15,664.17 per month Benefits: Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

we need a chef for our hotel , we have 30 rooms and a mini banquet hall so we need a chef for who managed our kitchen orders. Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹18,000.00 per month Work Location: In person

Job Responsibilities: Prepare a wide range of North Indian and South Indian vegetarian dishes. Maintain hygiene, quality, and consistency in food preparation. Assist in menu planning and daily specials. Ensure timely preparation and delivery of orders. Maintain cleanliness of the kitchen area and follow food safety protocols. Requirements: Minimum 2 years of experience as a cook specializing in Indian vegetarian cuisine. Knowledge of traditional Indian cooking methods and spices. Ability to handle kitchen pressure during peak hours. Team player with good communication skills. Experience in restaurant or catering setup preferred. Job Types: Full-time, Permanent Pay: ₹9,030.79 - ₹24,554.19 per month Benefits: Commuter assistance Flexible schedule Food provided Paid sick time Schedule: Day shift Morning shift Work Location: In person

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Assisting kitchen staff with the preparation of simple dishes such as salads and desserts Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Rotational shift Location: Dehra Dun, Uttarakhand (Required) Work Location: In person

Job Summary: We are looking for a dedicated and detail-oriented Steward to join our team. The steward is responsible for maintaining cleanliness and hygiene in the kitchen and service areas, supporting chefs and service staff by handling dishwashing, sanitization, waste disposal, and general organization. Key Responsibilities: Wash and sanitize all kitchen utensils, dishes, glassware, and cooking equipment. Clean kitchen floors, walls, ceilings, and work surfaces regularly. Collect and remove garbage, placing it in designated bins and ensuring disposal according to hygiene standards. Assist in basic food preparation (e.g., peeling, chopping) as directed by chefs. Ensure all cleaning supplies and chemicals are used safely and stored properly. Maintain cleanliness in storage areas including fridges, pantries, and dry storage. Replenish kitchen and service areas with necessary supplies (plates, cutlery, cookware). Report any maintenance or safety issues to supervisors immediately. Requirements: Previous experience in a kitchen or stewarding role preferred but not mandatory. Basic understanding of hygiene and sanitation standards in food service. Physical stamina and ability to lift heavy items and stand for long periods. Ability to work flexible shifts, including weekends and holidays. Team player with a positive attitude and willingness to learn. Preferred Qualities: Knowledge of cleaning chemicals and equipment. Experience in a hotel or fine dining restaurant. Ability to follow instructions and work independently when needed. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Work Location: In person

Job Summary: We are seeking a skilled and passionate Continental Chef to join our culinary team. The ideal candidate will be responsible for preparing high-quality dishes from various European cuisines (French, Italian, Mediterranean, etc.) with attention to detail, presentation, and taste. You will ensure all food is prepared according to established recipes and hygiene standards. Key Responsibilities: Prepare and cook a variety of Continental dishes (soups, salads, entrees, pasta, meat, seafood, and desserts). Develop and update menus with innovative and seasonal recipes. Ensure consistent food quality and presentation standards. Monitor food stock and place orders as needed. Maintain a clean and organized kitchen environment, following all health and safety regulations. Train and supervise junior kitchen staff as required. Collaborate with the kitchen team to ensure timely and smooth service. Requirements: Proven experience as a Continental Chef or similar role in a hotel, restaurant, or catering setup. Deep understanding of Continental cuisine styles and cooking techniques. Culinary degree or equivalent professional training preferred. Knowledge of kitchen hygiene and food safety standards. Creativity and passion for food presentation and innovation. Ability to work under pressure in a fast-paced environment. Good communication and team management skills. Job Type: Full-time Pay: ₹20,000.00 - ₹24,000.00 per month Schedule: Day shift Work Location: In person

Floor supervisor who are proactive, organised and capable of overseeing day to day operations effectively. Languages; able to communicated in Hindi/English/Kannada confidently Basic computer proficieny is essental Experience in supervisory or operations is added advantage Able to handle under pressure. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

We are looking for enthusiastic and dedicated European Sous Chef to join our passionate culinary team. As part of team, individuals will be crucial in ensuring our kitchen runs smoothly, delivering high-quality food and maintaining a safe and clean work environment. This an excellent opportunity for those passionate about food preparation, teamwork, and providing exceptional dining experience. Job Types: Full-time, Permanent Pay: ₹45,000.00 - ₹65,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Ability to commute/relocate: Assagao, Goa: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Required) Experience: Kitchen management: 5 years (Required) Work Location: In person

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Do you have Experience in Indian Tandoor/Curry ? Work Location: In person

Job Title: Commis Chef Department: Kitchen Reports To: Sous Chef / Chef de Partie Location: Hennur Bagalur ROad, Bangalore Job Summary: The Commis Chef is an entry-level position responsible for assisting in the preparation, cooking, and presentation of food under the supervision of senior chefs. This role is ideal for someone passionate about culinary arts and eager to learn and grow in a professional kitchen environment. Key Responsibilities: Assist in the preparation and cooking of food items according to recipes and quality standards. Maintain cleanliness and hygiene of the kitchen, workstations, and utensils. Support senior chefs in daily kitchen operations and mise en place. Follow food safety and sanitation guidelines at all times. Receive and store kitchen deliveries, ensuring stock is rotated and stored properly. Assist in plating dishes and ensuring portion control and presentation standards. Learn and practice new cooking techniques and kitchen equipment handling. Minimize waste and ensure efficient use of ingredients. Perform other duties as assigned by the Head Chef or Sous Chef. Requirements: Basic knowledge of food preparation and kitchen hygiene. A culinary diploma or certification is preferred but not mandatory. Willingness to learn and follow instructions. Good communication and teamwork skills. Ability to work in a fast-paced environment. Flexibility to work shifts, weekends, and holidays. Job Types: Full-time, Fresher Pay: ₹11,048.14 - ₹22,000.00 per month Benefits: Food provided Paid time off Expected Start Date: 23/07/2025

Adheres to Evolve Back Resorts standards of food quality, preparation, recipes, and preparation (ii) Assures proper staffing and adequate supplies for all stations (iii) Supervises the proper setting up of each item on menus and insures their readiness (iv) Oversees the seasonings, portions, and appearance of food served in the operation (v) Stores unused food properly to minimize waste and maximize quality (vi) Assists in budgetary and payroll expense control as required (vii) Assures proper safety, hygiene, and sanitation practices are followed (viii) Assures a smooth kitchen operation by coordinating with related Food and Beverage Departments (b) Meets and exceeds customer expectations by ensuring department provides Yes I Can! Service and teamwork (i) Conducts Training on a regular basis (ii) Provides staff with the skills training to provide value added service to customers Utilizes one-on-one training skills (iii) Monitors service and teamwork on a regular basis and counsels employees on providing best service and teamwork (iv) Performs other duties as required to provide Best Service and teamwork (c) Monitors industry trends and recommends appropriate action to be taken to maintain the competitive status and profitability of the operation (i) Selects, orients, and trains qualified employees (ii) Conducts effective employee meetings and counseling sessions (iii) Determines, communicates, and monitors achievement of standards of performance on a timely basis (iv) Employs RESPECTFUL discipline as required (e) Maintains safe working conditions within department and hotel (i) Ensures that all employees follow safety rules and procedures (ii) Takes corrective action where required to improve safety of work areas Job Types: Full-time, Permanent Pay: ₹70,000.00 - ₹75,000.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Day shift Supplemental Pay: Yearly bonus Work Location: In person

1-2 years’ experience, in similar role/profile, in ITES firms Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person Expected Start Date: 23/07/2025

Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with needed items. Support banquet and buffet by transporting and ensuring adequate stock. Return cleaned items to proper locations. Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move over sloping, uneven, or slippery surfaces. Perform other reasonable job duties as requested by Supervisors. Preferred Qualifications Education : High school diploma or GED equivalent. Related Work Experience : At least 2 years of related work experience. Supervisory Experience : At least 1 year of supervisory experience. License or Certification : None

Serve food courses and alcoholic beverages to guests Set tables according to type of event and service standards Answer questions on menu selections Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation Speak with others using clear and professional language Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Read and visually verify information in a variety of formats (e.g., small print) Stand, sit, or walk for an extended period of time or for an entire work shift Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps Reach overhead and below the knees, including bending, twisting, pulling, and stooping Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent Related Work Experience: At least 1 year of related work experience Supervisory Experience: No supervisory experience License or Certification: None

Continental ChefWe are looking for a skilled and passionate Continental Chef who specializes in preparing a variety of Western-style fast food items including broast chicken, burgers, pizzas, and sandwiches . The ideal candidate should have hands-on experience, creativity in presentation, and a deep understanding of taste and hygiene standards. Key Responsibilities: Prepare and cook broast chicken , maintaining flavor, texture, and crispiness. Create and serve a range of burgers , including grilled and fried options with various fillings. Prepare hand-tossed or pan-style pizzas with different toppings and crust types. Craft gourmet sandwiches and wraps , both hot and cold, as per menu standards. Manage kitchen operations, including food prep, cooking, and presentation. Ensure consistent taste, portion control, and food quality. Maintain high standards of hygiene, cleanliness, and food safety . Work efficiently during rush hours and manage time wisely. Monitor kitchen inventory and assist with stock management. Requirements: Proven experience as a Continental Chef or in a similar fast-food/restaurant role. Strong knowledge of broasting machines , pizza ovens, grills, and sandwich presses. Ability to follow recipes and innovate where needed. Good understanding of food safety regulations and kitchen hygiene. Team player with strong communication and multitasking skills. Flexibility to work shifts, weekends, and holidays. Preferred Skills: Expertise in marination and seasoning for broast and grilled items. Creative plating and food styling skills. Ability to handle customer special requests and modify dishes accordingly. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Commuter assistance Flexible schedule Internet reimbursement Work Location: In person

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures ; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Physical Requirements: Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day. Complete closing duties, including restocking items, turning off lights, etc. Present physical and accurate check to guest and process payment. Follow all company and safety and security policies and procedures ; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print). Physical Requirements: Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects weighing in excess of 50 pounds with assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. PREFERRED QUALIFICATIONS Education: High school diploma or GED equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

You will be joining Bruno's Cafe in Jalandhar as a Food Server, where you will play a crucial role in delivering exceptional customer service. Your responsibilities will include food and beverage preparation, serving customers, engaging in communication with patrons, and supporting kitchen activities such as cooking. To excel in this role, you must possess strong customer service and communication skills, along with prior experience in the food and beverage industry. The ability to thrive in a fast-paced environment, coupled with excellent interpersonal skills, will be key to your success. Previous experience in a similar position will be advantageous, and holding a food safety certification will be considered beneficial. If you are passionate about providing outstanding service in a dynamic cafe environment, we welcome your application to join our team at Bruno's Cafe.,