Sous Chef

Job Title: Sous Chef

Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba

Company: Balaji Hospitality

Contact: Sandeep Jangid

Website: www.balajihospitality.in Email: [email protected]

Job Overview

We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience.

Key Responsibilities

• Assist the Executive Chef in planning menus, daily specials, and portion control.
• Supervise and train kitchen staff; schedule shifts and ensure smooth shift handovers.
• Prepare and cook high-quality dishes during service; step in to lead during peak hours.
• Enforce food safety, sanitation, and HACCP standards; conduct regular kitchen checks.
• Monitor inventory, control food costs, and minimize waste; assist with ordering and stock rotation.
• Maintain consistent recipe execution, plating standards, and portion sizes.
• Collaborate with service and FOH teams to ensure timely delivery and guest satisfaction.
• Help implement new recipes, seasonal menus, and cost-saving initiatives.

Qualifications & Experience

• Diploma or Degree in Culinary Arts or equivalent preferred.
• 3–6 years of kitchen experience with at least 1–2 years as a Sous Chef or senior cook, preferably in hotels, airport restaurants, or large-volume outlets.
• Strong knowledge of Indian and international cuisines.

Skills & Attributes

• Excellent leadership, communication, and team-management skills.
• Ability to work under pressure and maintain high standards during peak service.
• Strong sense of hygiene, organization, and time management.
• Knowledge of food costing, portion control, and inventory management.

Shift & Compensation

• Rotational shifts (including mornings, evenings & weekends) as per operational requirements.
• Salary and benefits: Competitive — discussed at interview.

How to Apply / Interview: Please send your CV to [email protected] or contact Sandeep Jangid. 9594914450

Interviews will be conducted at Marol Naka, Mumbai.

Balaji Hospitality is an equal opportunity employer.

Job Type: Full-time

Pay: ₹16,905.54 - ₹38,000.00 per month

Benefits:

• Food provided
• Health insurance
• Provident Fund

Work Location: In person