Job Title: Restaurant Cashier Location: Madhuram Tiffins, Ibrahimpatnam, Near Vijayawada Job Type: Full-Time Shift: Morning [Weekend availability required] Job Responsibilities: Greet customers with a positive attitude and a smile Accurately take orders and handle payments (cash, credit/debit, mobile payments) Operate the POS system efficiently Ensure the cash drawer is balanced at the beginning and end of shifts Provide receipts and handle customer inquiries or concerns Maintain cleanliness and organization at the cashier station Assist with light front-of-house tasks when needed Requirements: Previous experience as a cashier or in customer service is a plus Strong communication and interpersonal skills Basic math skills and attention to detail Ability to stand for long periods and handle fast-paced environments Reliable, punctual, and team-oriented Must be available to work evenings, weekends, and holidays as needed Job Types: Full-time, Permanent Pay: From ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Ability to commute/relocate: Kondapalli, Andhra Pradesh: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: [email protected] Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen staff; schedule shifts and ensure smooth shift handovers. Prepare and cook high-quality dishes during service; step in to lead during peak hours. Enforce food safety, sanitation, and HACCP standards; conduct regular kitchen checks. Monitor inventory, control food costs, and minimize waste; assist with ordering and stock rotation. Maintain consistent recipe execution, plating standards, and portion sizes. Collaborate with service and FOH teams to ensure timely delivery and guest satisfaction. Help implement new recipes, seasonal menus, and cost-saving initiatives. Qualifications & Experience Diploma or Degree in Culinary Arts or equivalent preferred. 3–6 years of kitchen experience with at least 1–2 years as a Sous Chef or senior cook, preferably in hotels, airport restaurants, or large-volume outlets. Strong knowledge of Indian and international cuisines. Skills & Attributes Excellent leadership, communication, and team-management skills. Ability to work under pressure and maintain high standards during peak service. Strong sense of hygiene, organization, and time management. Knowledge of food costing, portion control, and inventory management. Shift & Compensation Rotational shifts (including mornings, evenings & weekends) as per operational requirements. Salary and benefits: Competitive — discussed at interview. How to Apply / Interview: Please send your CV to [email protected] or contact Sandeep Jangid . 9594914450 Interviews will be conducted at Marol Naka, Mumbai . Balaji Hospitality is an equal opportunity employer. Job Type: Full-time Pay: ₹16,905.54 - ₹38,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Sous Chef Location: Terminal 2, Mumbai (On-site) Interview Location: Marol Naka, Mumba Company: Balaji Hospitality Contact: Sandeep Jangid Website: www.balajihospitality.in Email: mumbai.hr@balajihospitality.in Job Overview We are looking for an experienced, energetic Sous Chef to join our kitchen team at Terminal 2, Mumbai. The Sous Chef will support the Executive Chef in managing daily kitchen operations, maintaining food quality and consistency, supervising cooking staff, and ensuring health & safety standards are met to deliver an exceptional guest experience. Key Responsibilities Assist the Executive Chef in planning menus, daily specials, and portion control. Supervise and train kitchen staff; schedule shifts and ensure smooth shift handovers. Prepare and cook high-quality dishes during service; step in to lead during peak hours. Enforce food safety, sanitation, and HACCP standards; conduct regular kitchen checks. Monitor inventory, control food costs, and minimize waste; assist with ordering and stock rotation. Maintain consistent recipe execution, plating standards, and portion sizes. Collaborate with service and FOH teams to ensure timely delivery and guest satisfaction. Help implement new recipes, seasonal menus, and cost-saving initiatives. Qualifications & Experience Diploma or Degree in Culinary Arts or equivalent preferred. 3–6 years of kitchen experience with at least 1–2 years as a Sous Chef or senior cook, preferably in hotels, airport restaurants, or large-volume outlets. Strong knowledge of Indian and international cuisines. Skills & Attributes Excellent leadership, communication, and team-management skills. Ability to work under pressure and maintain high standards during peak service. Strong sense of hygiene, organization, and time management. Knowledge of food costing, portion control, and inventory management. Shift & Compensation Rotational shifts (including mornings, evenings & weekends) as per operational requirements. Salary and benefits: Competitive — discussed at interview. How to Apply / Interview: Please send your CV to mumbai.hr@balajihospitality.in or contact Sandeep Jangid . 9594914450 Interviews will be conducted at Marol Naka, Mumbai . Balaji Hospitality is an equal opportunity employer. Job Type: Full-time Pay: ₹16,905.54 - ₹38,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
JOB DESCRIPTION – COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid – 9594914450 Email: [email protected] Website: www.balajihospitality.in Position Overview: Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards. Key Responsibilities: Assist in preparing dishes according to recipes and chef’s instructions. Maintain a high standard of cleanliness and hygiene in the kitchen area. Ensure all ingredients are properly stored, labeled, and rotated (FIFO method). Follow portion control standards and minimize food wastage. Support senior chefs during peak hours and food service times. Assist in basic food cutting, marination, and mise-en-place activities. Handle kitchen tools and equipment safely. Ensure adherence to food safety and quality standards. Requirements: Minimum 1–3 years of experience in a similar role (hotel/restaurant/airport catering preferred). Knowledge of basic cooking techniques and food hygiene practices. Good communication and teamwork skills. Ability to work under pressure and during extended hours if required. Passion for the culinary field and willingness to learn. Salary: Up to ₹18,000 per month (based on experience) If you’re passionate about hospitality and want to grow your culinary career, join Balaji Hospitality today! Contact: Sandeep Jangid – 9594914450 Email: [email protected] Website: www.balajihospitality.in Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹22,366.98 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
JOB DESCRIPTION – COMMIS II & COMMIS III Location: Indore Airport Company: Balaji Hospitality Contact: Sandeep Jangid – 9594914450 Email: mumbai.hr@balajihospitality.in Website: www.balajihospitality.in Position Overview: Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards. Key Responsibilities: Assist in preparing dishes according to recipes and chef’s instructions. Maintain a high standard of cleanliness and hygiene in the kitchen area. Ensure all ingredients are properly stored, labeled, and rotated (FIFO method). Follow portion control standards and minimize food wastage. Support senior chefs during peak hours and food service times. Assist in basic food cutting, marination, and mise-en-place activities. Handle kitchen tools and equipment safely. Ensure adherence to food safety and quality standards. Requirements: Minimum 1–3 years of experience in a similar role (hotel/restaurant/airport catering preferred). Knowledge of basic cooking techniques and food hygiene practices. Good communication and teamwork skills. Ability to work under pressure and during extended hours if required. Passion for the culinary field and willingness to learn. Salary: Up to ₹18,000 per month (based on experience) If you’re passionate about hospitality and want to grow your culinary career, join Balaji Hospitality today! Contact: Sandeep Jangid – 9594914450 Email: mumbai.hr@balajihospitality.in Website: www.balajihospitality.in Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹22,366.98 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Key Responsibilities: 1. Responsible for Accounts Receivable, Accounts Payable on time. 2. Maintain accurate and up-to-date financial records. 3. Ensure compliance with accounting standards and company policies. 4. Ensure daily sales reports are received from various outlets/locations& consolidated. 5. Update and maintain the general ledger and subsidiary accounts. 6. Manage daily entries are recorded in Tally software in proper accountheads Required Skills & Qualifications: 1. Bachelor’s degree in accounting, Finance 2. 2-4 year exp. in accounting. 3. Strong knowledge of accounting principles and practices. 4. Proficiency in Tally/ERP or similar accounting software. 5. Good knowledge of MS Excel and financial reporting. Interested candidates can send their updated resume to [email protected] with the subject line: Application for Accounts Executive . Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person
Urgently Hiring – Kitchen Team We are looking for passionate hospitality professionals to join our team ! * Open Positions *: Commis I (Indian) - 1 Commis II (Indian) - 3 Commis III (South Indian) - 2 Commis III (Continental) - 2 Location: Indore. Experience: 0-4 years Immediate Joiners Preferred Interseted candidate or someone you know is interested, kindly share your CV: [email protected] / whatsapp : 8850502837 Job Type: Full-time Pay: ₹9,794.93 - ₹22,366.98 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Urgently Hiring – Kitchen Team We are looking for passionate hospitality professionals to join our team ! * Open Positions *: Commis I (Indian) - 1 Commis II (Indian) - 3 Commis III (South Indian) - 2 Commis III (Continental) - 2 Location: Indore. Experience: 0-4 years Immediate Joiners Preferred Interseted candidate or someone you know is interested, kindly share your CV: mumbai.hr@balajihospitality.com / whatsapp : 8850502837 Job Type: Full-time Pay: ₹9,794.93 - ₹22,366.98 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Balaji Caterers are looking for energetic and customer-oriented individuals to join our team as F&B Associates / Customer Service Associates . Key Responsibilities Greet and assist customers professionally and promptly. Take and process customer orders accurately. Maintain cleanliness and hygiene at the service counter and dining area. Support food preparation, plating, and service as required. Ensure smooth and quick service during peak hours. Handle billing, cash, and POS operations. Manage customer queries and ensure excellent customer service. Follow all SOPs related to food handling, safety, and hygiene. Coordinate with kitchen and service staff to ensure timely order delivery Requirements 0–2 years of experience in Hotels, Restaurants, Cafes, or QSRs (Freshers are also welcome). Minimum qualification: 12th Pass / Diploma / Hotel Management candidates preferred. Good communication and customer-service skills. Willingness to work in rotational shifts. Positive attitude, teamwork, and adaptability Benefits Competitive salary Meals during shift PF/ESI (as applicable) Growth opportunities within the organization Interested candidates can apply directly through Indeed or send their resume to: [email protected] / [email protected] OR connect on 8850502837 Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
Urgently Hiring – Kitchen Team Balaji Caterers are looking for passionate hospitality professionals to join our team ! * Open Positions *: All rounder Chef - 1 Commis I (Indian & Southindian) - 2 Commis III / Helper - 2 Location: Coimbatore, Tamilnadu Experience: 0-4 years Immediate Joiners Preferred Exp. working with hotel, restaurants are preferred. Interseted candidate or someone you know is interested, kindly share your CV: [email protected] / whatsapp : 8850502837 Job Type: Full-time Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund / ESIC / Bonus / Gratuity Growth in career Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
Balaji Caterers are looking for energetic and customer-oriented individuals to join our team as F&B Associates / Customer Service Associates . Key Responsibilities Greet and assist customers professionally and promptly. Take and process customer orders accurately. Maintain cleanliness and hygiene at the service counter and dining area. Support food preparation, plating, and service as required. Ensure smooth and quick service during peak hours. Handle billing, cash, and POS operations. Manage customer queries and ensure excellent customer service. Follow all SOPs related to food handling, safety, and hygiene. Coordinate with kitchen and service staff to ensure timely order delivery Requirements 0–2 years of experience in Hotels, Restaurants, Cafes, or QSRs (Freshers are also welcome). Minimum qualification: 12th Pass / Diploma / Hotel Management candidates preferred. Good communication and customer-service skills. Willingness to work in rotational shifts. Positive attitude, teamwork, and adaptability Benefits Competitive salary Meals during shift PF/ESI (as applicable) Growth opportunities within the organization Interested candidates can apply directly through Indeed or send their resume to: mumbai.hr@balajihospitality.in / geeta.bhoite@balajihospitality.in OR connect on 8850502837 Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Paid sick time Provident Fund Work Location: In person
We are looking for a proactive Stores Executive to manage day-to-day store operations, maintain inventory accuracy, and support smooth functioning of the supply chain. Key Responsibilities Maintain and monitor inventory levels to ensure timely availability of materials. Receive, verify, and record incoming materials and supplies. Issue materials to various departments based on approved requisitions. Perform regular stock audits and reconcile any discrepancies. Ensure proper storage, labelling, and handling of all items. Maintain updated stock records in the system (ERP/software). Coordinate with vendors for timely deliveries and resolve supply-related issues. Prepare daily/weekly/monthly stock reports as required. Maintain cleanliness and adherence to safety protocols in the store area. Assist in inventory forecasting and procurement planning. Requirements Minimum 1–4 years of experience in Stores / Inventory Management. Qualification: Graduate or Diploma in any discipline. Knowledge of storekeeping procedures, stock management & documentation. Familiarity with ERP, MS Excel, and inventory software. Strong attention to detail and ability to multitask. Good communication and coordination skills. Exp. working with Hospitality / Hotel / F&B is preferred. Interested candidates can apply directly through Indeed or share their resume at: mumbai.hr@balajihospitality.in / geeta.bhoite@balajihospitality.in OR contact on 8850502837. Job Type: Full-time Pay: ₹9,544.60 - ₹33,029.32 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund Work Location: In person
Urgently Hiring – Kitchen Team Balaji Caterers are looking for passionate hospitality professionals to join our team ! * Open Positions *: All rounder Chef - 1 Commis I (Indian & Southindian) - 2 Commis III / Helper - 2 Location: Coimbatore, Tamilnadu Experience: 0-4 years Immediate Joiners Preferred Exp. working with hotel, restaurants are preferred. Interseted candidate or someone you know is interested, kindly share your CV: mumbai.hr@balajihospitality.com / whatsapp : 8850502837 Job Type: Full-time Benefits: Flexible schedule Food provided Health insurance Paid sick time Provident Fund / ESIC / Bonus / Gratuity Growth in career Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Provident Fund Ability to commute/relocate: Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person
We are looking for enthusiastic and customer-focused F&B Associates / Customer Service Executive to join our team for upcoming outlet (Chayoos) in Pune. Key Responsibilities Greet customers and take orders with a friendly attitude Prepare beverages (tea/coffee) and quick-service food items as per Chaayos standards Maintain cleanliness and hygiene in the outlet Assist in billing and cash/card transactions Ensure high levels of customer satisfaction through efficient service Manage inventory and restock supplies as needed Follow all safety, hygiene, and operational procedures Requirement Good communication and interpersonal skills Basic understanding of food service operations Ability to work in shifts Positive attitude, teamwork, and customer-centric approach 6 days working Interested candidates can share their updated resume at [email protected] / 8850502837. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Paid sick time Paid time off Provident Fund Work Location: In person