Commis chef

JOB DESCRIPTION – COMMIS II & COMMIS III

Location: Indore Airport Company: Balaji Hospitality
Contact: Sandeep Jangid – 9594914450
Email: mumbai.hr@balajihospitality.in
Website: www.balajihospitality.in

Position Overview:

Commis II & Commis III are responsible for assisting the Chef De Partie in food preparation, maintaining hygiene, and ensuring smooth kitchen operations as per the company’s culinary standards.

Key Responsibilities:

• Assist in preparing dishes according to recipes and chef’s instructions.
• Maintain a high standard of cleanliness and hygiene in the kitchen area.
• Ensure all ingredients are properly stored, labeled, and rotated (FIFO method).
• Follow portion control standards and minimize food wastage.
• Support senior chefs during peak hours and food service times.
• Assist in basic food cutting, marination, and mise-en-place activities.
• Handle kitchen tools and equipment safely.
• Ensure adherence to food safety and quality standards.

Requirements:

• Minimum 1–3 years of experience in a similar role (hotel/restaurant/airport catering preferred).
• Knowledge of basic cooking techniques and food hygiene practices.
• Good communication and teamwork skills.
• Ability to work under pressure and during extended hours if required.
• Passion for the culinary field and willingness to learn.

Salary:

Up to ₹18,000 per month (based on experience)

If you’re passionate about hospitality and want to grow your culinary career, join Balaji Hospitality today!

Contact: Sandeep Jangid – 9594914450
Email: mumbai.hr@balajihospitality.in
Website: www.balajihospitality.in

Job Types: Full-time, Permanent

Pay: ₹10,000.00 - ₹22,366.98 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Work Location: In person