Miracle Hotel and Resorts

14 Job openings at Miracle Hotel and Resorts
Front Office Associative iim kozhikode campus, calicut, kerala 1 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Job Title: Front Office Associate Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (10 hours duty) Miracle Hotel & Resorts is looking for a dynamic and customer-oriented Front Office Associate to join our team. The ideal candidate will be responsible for handling guest relations, front desk operations, and ensuring smooth day-to-day hospitality services. Responsibilities Greet and assist guests in a professional manner Handle reservations, check-ins, and check-outs Maintain front desk records and daily reports Coordinate with other departments to ensure smooth operations Address guest queries and provide excellent customer service Requirements Minimum 1 year of experience in the hotel management industry Kerala-based candidates (Male/Female) preferred Strong interpersonal and communication skills Ability to work flexible hours and manage responsibilities efficiently. Salary & Benefits Salary: ₹18,000 – ₹20,000 per month Food and accommodation provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Language: Hindi (Preferred) English (Preferred) Work Location: In person

Executive Chef mokkam, calicut, kerala 2 years INR 3.36 - 3.84 Lacs P.A. On-site Full Time

Job Title: Executive Chef Company: Miracle Restaurant and Café Location: Kunnamnagalam, Calicut Job Type: Full-time (12 hours duty) Miracle Restaurant and Café is seeking a talented and experienced Executive Chef to lead our kitchen operations. The ideal candidate should have strong expertise in culinary management, menu planning, and team leadership within the hotel and restaurant industry. Responsibilities Oversee and manage all kitchen operations Plan and design menus with innovative dishes Ensure quality, taste, and presentation standards are maintained Manage food cost, inventory, and kitchen staff schedules Maintain hygiene and safety standards in the kitchen Train and supervise kitchen team members Requirements Minimum 2 years of experience in the hotel/restaurant industry Male candidates only (preferred) Strong leadership, organizational, and culinary skills Ability to work under pressure and handle large operations Salary & Benefits Salary: ₹28,000 – ₹32,000 per month Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person

Continental Chef mokkam, calicut, kerala 2 years INR 3.36 - 3.84 Lacs P.A. On-site Full Time

Job Title: Continental Chef Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (12 hours duty) Job Description Miracle Restaurant and Café is hiring an experienced Continental Chef to join our culinary team. The candidate should be skilled in preparing and presenting authentic continental cuisine, managing kitchen operations, and maintaining high standards of food quality and hygiene. Responsibilities Prepare and present a wide variety of continental dishes Plan and execute menu items with creativity and consistency Ensure taste, portion control, and presentation standards Manage kitchen inventory, food cost, and hygiene practices Train and guide junior kitchen staff Work closely with management to maintain customer satisfaction Requirements Minimum 2 years of experience in the hotel/restaurant industry Male candidates only (preferred) Expertise in continental cuisine preparation Strong organizational and time-management skills Ability to work in a fast-paced environment Salary & Benefits Salary: ₹28,000 – ₹32,000 per month Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person

Chinese chef mokkam, calicut, kerala 2 years INR 3.36 - 3.84 Lacs P.A. On-site Full Time

Job Title: Continental Chef Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (12 hours duty) Job Description Miracle Restaurant and Café is looking for a skilled Continental Chef to join our team. The candidate should be experienced in preparing authentic continental cuisine, managing kitchen operations, and maintaining top standards of quality and hygiene. Responsibilities Prepare and present a wide range of continental dishes Plan and design menu items with creativity and consistency Maintain food quality, taste, and presentation standards Manage inventory, food cost, and kitchen hygiene Train, guide, and supervise junior staff Ensure smooth kitchen operations in coordination with management Requirements Minimum 2 years of experience in the hotel/restaurant industry Male candidates only (preferred) Strong knowledge of continental cuisine Good leadership and time-management skills Ability to work long shifts in a fast-paced environment Salary & Benefits Salary: ₹28,000 – ₹32,000 per month Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person

Front Office Associative india 1 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Job Title: Front Office Associate Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (10 hours duty) Miracle Hotel & Resorts is looking for a dynamic and customer-oriented Front Office Associate to join our team. The ideal candidate will be responsible for handling guest relations, front desk operations, and ensuring smooth day-to-day hospitality services. Responsibilities Greet and assist guests in a professional manner Handle reservations, check-ins, and check-outs Maintain front desk records and daily reports Coordinate with other departments to ensure smooth operations Address guest queries and provide excellent customer service Requirements Minimum 1 year of experience in the hotel management industry Kerala-based candidates (Male/Female) preferred Strong interpersonal and communication skills Ability to work flexible hours and manage responsibilities efficiently. Salary & Benefits Salary: ₹18,000 – ₹20,000 per month Food and accommodation provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Language: Hindi (Preferred) English (Preferred) Work Location: In person

Chinese chef india 2 years INR 3.36 - 3.84 Lacs P.A. On-site Full Time

Job Title: Continental Chef Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (12 hours duty) Job Description Miracle Restaurant and Café is looking for a skilled Continental Chef to join our team. The candidate should be experienced in preparing authentic continental cuisine, managing kitchen operations, and maintaining top standards of quality and hygiene. Responsibilities Prepare and present a wide range of continental dishes Plan and design menu items with creativity and consistency Maintain food quality, taste, and presentation standards Manage inventory, food cost, and kitchen hygiene Train, guide, and supervise junior staff Ensure smooth kitchen operations in coordination with management Requirements Minimum 2 years of experience in the hotel/restaurant industry Male candidates only (preferred) Strong knowledge of continental cuisine Good leadership and time-management skills Ability to work long shifts in a fast-paced environment Salary & Benefits Salary: ₹28,000 – ₹32,000 per month Food and accommodation provided Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Work Location: In person

Executive Chef india 0 years INR 3.36 - 3.84 Lacs P.A. On-site Part Time

Front Office Associative iim kozhikode campus, calicut, kerala 1 years INR 0.18 - 0.2 Lacs P.A. On-site Full Time

Job Title: Front Office Associate Company: Miracle Restaurant and Café Location: Kunnamangalam, Calicut Job Type: Full-time (10 hours duty) Miracle Hotel & Resorts is looking for a dynamic and customer-oriented Front Office Associate to join our team. The ideal candidate will be responsible for handling guest relations, front desk operations, and ensuring smooth day-to-day hospitality services. Responsibilities Greet and assist guests in a professional manner Handle reservations, check-ins, and check-outs Maintain front desk records and daily reports Coordinate with other departments to ensure smooth operations Address guest queries and provide excellent customer service Requirements Minimum 1 year of experience in the hotel management industry Kerala-based candidates (Male/Female) preferred Strong interpersonal and communication skills Ability to work flexible hours and manage responsibilities efficiently. Salary & Benefits Salary: ₹18,000 – ₹20,000 per month Food and accommodation provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Language: Hindi (Preferred) English (Preferred) Work Location: In person

General Manager india 5 - 7 years INR 3.6 - 3.6 Lacs P.A. On-site Full Time

The General Manager will be responsible for overseeing all aspects of resort operations, ensuring high standards of service, guest satisfaction, and staff performance. The role requires strategic leadership, operational expertise, and a passion for hospitality to drive business growth and maintain excellence. Key Responsibilities: Provide overall leadership and direction to all departments including Front Office, Food & Beverage, Housekeeping, and Maintenance. Ensure seamless daily operations and deliver superior guest experiences. Develop and implement strategies to increase revenue, profitability, and market presence. Manage budgets, financial planning, and cost control to achieve financial targets. Recruit, train, and motivate staff, fostering a culture of teamwork and professionalism. Maintain compliance with safety, health, and quality standards. Build and maintain strong relationships with guests, vendors, and stakeholders. Qualifications & Requirements: Bachelor’s degree in Hospitality Management, Hotel Administration, or related field (Master’s preferred). Minimum 5–7 years of managerial experience in hotels/resorts, with at least 3 years in a senior leadership role. Strong knowledge of hospitality operations, financial management, and customer service. Excellent leadership, communication, and interpersonal skills. Ability to work under pressure and make effective decisions. Salary & Benefits: Fixed Salary: ₹30,000 per month Duty Timing: 10 hours per day Food and accommodation provided Professional development and growth opportunities Job Types: Full-time, Permanent Work Location: In person

Multi Cuisine Chef mokkam, calicut, kerala 2 - 4 years INR 3.36 - 3.6 Lacs P.A. On-site Full Time

Job Title: Multi-Cuisine Chef (Chinese, Continental & Café Style Dishes) Location: Kunnamangalam, Calicut Job Type: Full-Time Experience: Minimum 2-4 years in a professional kitchen Salary: 28000 - 30000 Job Summary: We are looking for a skilled and passionate Multi-Cuisine Chef with expertise in Chinese, Continental, and Café-style dishes to join our kitchen team. The ideal candidate should be creative, efficient, and committed to delivering high-quality food consistently. This role requires hands-on experience in preparing a variety of dishes including noodles, pastas, burgers, sandwiches, mojitos, loaded fries, and quick snacks. Key Responsibilities: Prepare and cook a variety of dishes from Chinese and Continental cuisines (e.g., noodles, fried rice, pasta, grilled meats, sauces, etc.). Create and assemble popular café-style dishes such as burgers, sandwiches, wraps, loaded fries, mojitos, milkshakes, and light snacks. Maintain high standards of food quality, taste, and presentation. Assist in menu planning and development of new dishes or seasonal specials. Ensure kitchen hygiene, food safety, and sanitation standards are always maintained. Manage inventory, portion control, and minimize wastage. Coordinate with kitchen staff for timely and efficient food preparation. Stay updated with culinary trends and bring innovative ideas to the table. Ensure compliance with all health and safety regulations within the kitchen area. Requirements: Proven experience as a Chef or Cook in a restaurant, café, or hotel setting. Expertise in Chinese and Continental cooking techniques and recipes. Ability to prepare fast-moving café-style menu items efficiently. Knowledge of food safety standards and kitchen hygiene practices. Strong organizational and multitasking skills. Creativity and passion for food. Excellent communication and teamwork skills. Culinary diploma or certification (preferred but not mandatory). Preferred Qualities: Fast-paced kitchen experience. Good time management under pressure. Ability to work flexible hours, including weekends and holidays. Willingness to learn and adapt to new dishes or styles. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Multi Cuisine Chef india 2 - 4 years INR 3.36 - 3.6 Lacs P.A. On-site Full Time

Job Title: Multi-Cuisine Chef (Chinese, Continental & Café Style Dishes) Location: Kunnamangalam, Calicut Job Type: Full-Time Experience: Minimum 2-4 years in a professional kitchen Salary: 28000 - 30000 Job Summary: We are looking for a skilled and passionate Multi-Cuisine Chef with expertise in Chinese, Continental, and Café-style dishes to join our kitchen team. The ideal candidate should be creative, efficient, and committed to delivering high-quality food consistently. This role requires hands-on experience in preparing a variety of dishes including noodles, pastas, burgers, sandwiches, mojitos, loaded fries, and quick snacks. Key Responsibilities: Prepare and cook a variety of dishes from Chinese and Continental cuisines (e.g., noodles, fried rice, pasta, grilled meats, sauces, etc.). Create and assemble popular café-style dishes such as burgers, sandwiches, wraps, loaded fries, mojitos, milkshakes, and light snacks. Maintain high standards of food quality, taste, and presentation. Assist in menu planning and development of new dishes or seasonal specials. Ensure kitchen hygiene, food safety, and sanitation standards are always maintained. Manage inventory, portion control, and minimize wastage. Coordinate with kitchen staff for timely and efficient food preparation. Stay updated with culinary trends and bring innovative ideas to the table. Ensure compliance with all health and safety regulations within the kitchen area. Requirements: Proven experience as a Chef or Cook in a restaurant, café, or hotel setting. Expertise in Chinese and Continental cooking techniques and recipes. Ability to prepare fast-moving café-style menu items efficiently. Knowledge of food safety standards and kitchen hygiene practices. Strong organizational and multitasking skills. Creativity and passion for food. Excellent communication and teamwork skills. Culinary diploma or certification (preferred but not mandatory). Preferred Qualities: Fast-paced kitchen experience. Good time management under pressure. Ability to work flexible hours, including weekends and holidays. Willingness to learn and adapt to new dishes or styles. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

Front Office Executive (Ladies) mokkam, calicut, kerala 0 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Job Title: Front Office Executive (Female) Salary: ₹20,000 per month Location: Miracle Hotel and Resorts, Kunnamangalam, Calicut About Us Miracle Hotel and Resorts is a premium destination known for exceptional hospitality, comfortable stays, and outstanding guest experiences. We’re seeking a Front Office Executive (Lady Staff) to be the welcoming face of our property. Key Duties and Responsibilities Guest Reception & Check-In/Out: Greet guests warmly, manage check-in/check-out processes efficiently, and provide accurate information about hotel services. Customer Service: Handle guest inquiries, complaints, and special requests with professionalism and empathy. Reservations Management: Process bookings (phone, email, walk-ins), update room availability, and coordinate with other departments. Communication: Act as a liaison between guests and departments (housekeeping, kitchen, management) to ensure smooth operations. Front Desk Operations: Maintain records, manage cash/credit transactions, issue invoices/receipts, and keep the front area organized. Administrative Support: Assist with filing, basic clerical tasks, and preparing reports for management. Brand Representation: Uphold the hotel’s standards in personal appearance, courtesy, and service excellence. Required Skills and Qualifications Female candidates only. Languages Known: English, Hindi, and Malayalam (mandatory). Experience: Must have previous experience as a Front Office Executive or have completed hotel management education. Pleasant personality with strong communication and interpersonal skills. Basic computer knowledge (MS Office, email, and reservation systems). Strong organizational and multitasking abilities with attention to detail. Benefits Competitive salary of ₹20,000 per month. Opportunities for career growth in a premium hospitality environment. Supportive and professional work culture. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Front Office Executive (Ladies) india 0 years INR 2.16 - 2.4 Lacs P.A. On-site Full Time

Job Title: Front Office Executive (Female) Salary: ₹20,000 per month Location: Miracle Hotel and Resorts, Kunnamangalam, Calicut About Us Miracle Hotel and Resorts is a premium destination known for exceptional hospitality, comfortable stays, and outstanding guest experiences. We’re seeking a Front Office Executive (Lady Staff) to be the welcoming face of our property. Key Duties and Responsibilities Guest Reception & Check-In/Out: Greet guests warmly, manage check-in/check-out processes efficiently, and provide accurate information about hotel services. Customer Service: Handle guest inquiries, complaints, and special requests with professionalism and empathy. Reservations Management: Process bookings (phone, email, walk-ins), update room availability, and coordinate with other departments. Communication: Act as a liaison between guests and departments (housekeeping, kitchen, management) to ensure smooth operations. Front Desk Operations: Maintain records, manage cash/credit transactions, issue invoices/receipts, and keep the front area organized. Administrative Support: Assist with filing, basic clerical tasks, and preparing reports for management. Brand Representation: Uphold the hotel’s standards in personal appearance, courtesy, and service excellence. Required Skills and Qualifications Female candidates only. Languages Known: English, Hindi, and Malayalam (mandatory). Experience: Must have previous experience as a Front Office Executive or have completed hotel management education. Pleasant personality with strong communication and interpersonal skills. Basic computer knowledge (MS Office, email, and reservation systems). Strong organizational and multitasking abilities with attention to detail. Benefits Competitive salary of ₹20,000 per month. Opportunities for career growth in a premium hospitality environment. Supportive and professional work culture. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Restaurant Supervisor india 0 years INR 1.92 - 2.4 Lacs P.A. On-site Full Time

Urgent Vacancy: Restaurant Supervisor (Male Candidates Only) Location: Miracle Hotel & Resorts, Kunnamangalam, Calicut Salary: ₹16,000 – ₹20,000 (Based on Experience) Position: Restaurant Supervisor We are urgently looking for a dedicated and experienced Restaurant Supervisor to join our team at Miracle Hotel & Resorts. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service. Manage staff schedules, coordinate with kitchen & service teams. Maintain cleanliness, hygiene, and quality standards. Handle restaurant billing and ensure accuracy in transactions. Have hands-on knowledge of basic juice making and mojito preparation. Assist in stock management and daily reporting. Ensure excellent customer service and address guest concerns promptly. Requirements: Preferred: Male candidates only. Prior experience in restaurant supervision is an advantage. Knowledge of juice and mojito preparation is mandatory. Good communication and leadership skills. Ability to work in a fast-paced environment with a positive attitude. Benefits: Competitive salary based on experience (₹16,000 – ₹20,000). Opportunity to work in a reputed hotel & resort. Supportive and professional work environment Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person