Multi Cuisine Chef

Job Title: Multi-Cuisine Chef (Chinese, Continental & Café Style Dishes)

Location: Kunnamangalam, Calicut
Job Type: Full-Time
Experience: Minimum 2-4 years in a professional kitchen
Salary: 28000 - 30000

Job Summary:

We are looking for a skilled and passionate Multi-Cuisine Chef with expertise in Chinese, Continental, and Café-style dishes to join our kitchen team. The ideal candidate should be creative, efficient, and committed to delivering high-quality food consistently. This role requires hands-on experience in preparing a variety of dishes including noodles, pastas, burgers, sandwiches, mojitos, loaded fries, and quick snacks.

Key Responsibilities:

• Prepare and cook a variety of dishes from Chinese and Continental cuisines (e.g., noodles, fried rice, pasta, grilled meats, sauces, etc.).
• Create and assemble popular café-style dishes such as burgers, sandwiches, wraps, loaded fries, mojitos, milkshakes, and light snacks.
• Maintain high standards of food quality, taste, and presentation.
• Assist in menu planning and development of new dishes or seasonal specials.
• Ensure kitchen hygiene, food safety, and sanitation standards are always maintained.
• Manage inventory, portion control, and minimize wastage.
• Coordinate with kitchen staff for timely and efficient food preparation.
• Stay updated with culinary trends and bring innovative ideas to the table.
• Ensure compliance with all health and safety regulations within the kitchen area.

Requirements:

• Proven experience as a Chef or Cook in a restaurant, café, or hotel setting.
• Expertise in Chinese and Continental cooking techniques and recipes.
• Ability to prepare fast-moving café-style menu items efficiently.
• Knowledge of food safety standards and kitchen hygiene practices.
• Strong organizational and multitasking skills.
• Creativity and passion for food.
• Excellent communication and teamwork skills.
• Culinary diploma or certification (preferred but not mandatory).

Preferred Qualities:

• Fast-paced kitchen experience.
• Good time management under pressure.
• Ability to work flexible hours, including weekends and holidays.
• Willingness to learn and adapt to new dishes or styles.

Job Types: Full-time, Permanent

Pay: ₹28,000.00 - ₹30,000.00 per month

Benefits:

• Food provided

Work Location: In person