About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave. Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standards Assist in food safety inspections Team Collaboration Supervise commis-level staff Delegate tasks and foster a positive kitchen environment Inventory & Costing Track kitchen inventory and ensure supply availability Control wastage and monitor food cost Innovation & Support Support in menu planning and suggest new dishes Maintain basic kitchen records and collaborate with the chef team Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

About the Role : We are urgently hiring a CDP (Chef de Partie) – Multi Cuisine with a background in Hotel Management and FoSCos certification to temporarily replace our team member on leave. Key Requirements : HM (Hotel Management) Background FoSCos Certification Specialization in South Indian Cuisine Ability to manage a kitchen section independently Skills & Responsibilities : Menu & Kitchen Management Menu planning and ingredient management Understanding of cooking parameters and quality control Equipment handling and live food setup Cooking & Food Prep Prepare and cook multi-cuisine dishes as per standard recipes Maintain consistent taste, texture, and presentation Hygiene & Compliance Follow HACCP guidelines and ensure hygiene standards Assist in food safety inspections Team Collaboration Supervise commis-level staff Delegate tasks and foster a positive kitchen environment Inventory & Costing Track kitchen inventory and ensure supply availability Control wastage and monitor food cost Innovation & Support Support in menu planning and suggest new dishes Maintain basic kitchen records and collaborate with the chef team Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards. Take customer orders accurately and ensure timely service. Handle billing and assist with cash/card transactions when required. Refill food items and stock supplies as needed during operations. Coordinate with kitchen staff for timely preparation and replenishment of items. Address customer queries, feedback, or complaints with a helpful attitude. Ensure product display is appealing and maintains brand standards. Follow all company policies and procedures related to food handling and guest service. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards. Take customer orders accurately and ensure timely service. Handle billing and assist with cash/card transactions when required. Refill food items and stock supplies as needed during operations. Coordinate with kitchen staff for timely preparation and replenishment of items. Address customer queries, feedback, or complaints with a helpful attitude. Ensure product display is appealing and maintains brand standards. Follow all company policies and procedures related to food handling and guest service. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards. Take customer orders accurately and ensure timely service. Handle billing and assist with cash/card transactions when required. Refill food items and stock supplies as needed during operations. Coordinate with kitchen staff for timely preparation and replenishment of items. Address customer queries, feedback, or complaints with a helpful attitude. Ensure product display is appealing and maintains brand standards. Follow all company policies and procedures related to food handling and guest service. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Operate and manage the live food counter efficiently, ensuring food is prepared and served fresh. Maintain hygiene and cleanliness at the counter as per food safety standards. Take customer orders accurately and ensure timely service. Handle billing and assist with cash/card transactions when required. Refill food items and stock supplies as needed during operations. Coordinate with kitchen staff for timely preparation and replenishment of items. Address customer queries, feedback, or complaints with a helpful attitude. Ensure product display is appealing and maintains brand standards. Follow all company policies and procedures related to food handling and guest service. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person

We're Hiring – CSA / GSA (Airport) 📍 Locations: Port Blair 🕒 Role: Full-time | Immediate Joining Preferred Role Description This is a full-time on-site role for a Customer Service Associate (CSA) located in Port Blair. The CSA will be responsible for providing customer support, ensuring customer satisfaction, maintaining a professional telephone manner, and addressing customer inquiries and issues promptly and efficiently. Daily tasks include handling phone calls, assisting customers with their concerns, providing accurate information, and ensuring overall positive customer interactions. Qualifications Customer-focused Service, Customer Satisfaction, and Customer Service skills Handle billing and POS systems Maintain cleanliness and hygiene standards Customer Support and Telephone Manner skills Excellent verbal and written communication skills Ability to handle difficult situations with professionalism and calmness Relevant experience in customer service or a related field is a plus High school diploma or equivalent Assist with order taking and counter operations Coordinate with kitchen and service teams 📩 To Apply: Send your CV to harshit.mishra@nakkashi.co.in or DM for more details.