Catering Specialist

As a Catering Specialist based in Kochi, your role will be to manage food service operations, plan and execute catering events, cook, ensure excellent customer service, and maintain effective communication with clients and team members. Key Responsibilities: - Manage food service operations - Plan and execute catering events - Cook and prepare food - Ensure excellent customer service - Maintain effective communication with clients and team members Qualifications: - Expertise in Food Service and Catering - Strong Customer Service and Communication skills - Proficient in Cooking and food preparation techniques - Ability to work effectively in a team environment - Previous experience in a similar role is preferred - Attention to detail and a strong work ethic - Culinary degree or relevant certification is advantageous,