Catering Specialist

You will be a Catering Specialist based in New Delhi, responsible for planning, preparing, and coordinating catering services for events and programs hosted by the Foundation. Your day-to-day tasks will include managing food service operations, ensuring high-quality customer service, preparing and cooking meals, and maintaining a clean and safe kitchen environment. Additionally, you will liaise with clients and vendors, and collaborate with the team to deliver exceptional catering experiences. Key Responsibilities: - Manage food service operations - Ensure high-quality customer service - Prepare and cook meals - Maintain a clean and safe kitchen environment - Liaise with clients and vendors - Collaborate with the team to deliver exceptional catering experiences Qualifications Required: - Experience in Food Service and Catering - Strong Customer Service and Communication skills - Proficiency in Cooking and meal preparation - Ability to manage and coordinate catering services - Attention to detail and strong organizational skills - Relevant experience in catering within a non-profit or social service environment is a plus - High school diploma or equivalent (relevant culinary certifications are a plus),