15 Meal Preparation Jobs

Description We are seeking a dedicated and knowledgeable Nutritionist & Dietitian to join our team for Project. The role of a nutritionist and dietetics to train health workers is to make understand specific dietary needs for different groups of people like children, elderly people, or those with medical conditions. They might also teach health workers that how to spot signs of poor nutrition and how to address them., and they have to trained health workers about the best ways to help people with their balanced diets, promoting healthy lifestyles, cleaning and sanitation, preventing diseases, and ensuring the well-being of communities Responsibilities Training and Capacity Building Promoting Awareness Community Interaction Documentation Field Work and Daily Visits Training on FSSAI's Initiatives Skills and Qualifications Bachelor's degree in Nutrition, Dietetics, or a related field. Strong knowledge of dietary guidelines and food science. Excellent communication and interpersonal skills. Ability to analyze and interpret scientific data related to nutrition.

As a Nurse or Care Worker, you will play a crucial role in assessing symptoms, administering medications, and providing relief to patients. Collaboration with other healthcare professionals is essential in order to enhance patient comfort and provide necessary support to their families. Your responsibilities will also include assisting with personal care activities such as showering, baths, shaving, and oral hygiene. Additionally, you will support individuals with mobility issues by using appropriate equipment for transfers. Meal preparation and support with feeding and hydration are key aspects of your daily tasks. In the context of in-home nursing care, you will deliver professional medical services within a familiar environment. This setting not only promotes relaxation but also helps in reducing stress levels, ultimately aiding in the healing process. Your skills in patient care, home care nursing, feeding assistance, collaboration, personal care, hydration support, mobility assistance, symptom relief, meal preparation, patient assessment, and medication administration will be crucial in providing high-quality care to individuals in need. By creating a warm and loving environment within the patient's own home, you will contribute to their overall well-being and facilitate a faster and healthier recovery process.,

You will be joining Nanighar, a bootstrapped startup dedicated to promoting health in India and empowering women. As a Nutritionist Chef, your role will involve designing and preparing nutritious meals, assessing individual dietary needs, and creating customized meal plans based on the diet provided by Nanighar's Dietician. It will be your responsibility to ensure that all meals meet established nutritional standards. In this full-time on-site position located in Kolkata, your daily tasks will include grocery shopping, maintaining kitchen cleanliness, conducting cooking classes, and meticulously following recipes to deliver optimal health benefits. Proficiency in Nutrition Science and Dietary Planning, culinary skills for recipe development and meal preparation, and the ability to conduct nutritional assessments and design personalized meal plans are essential for this role. Excellent communication and interpersonal skills, strong organizational abilities, and attention to detail are key traits that will contribute to your success in this position. Any prior experience in conducting cooking classes, certifications in Nutrition or Culinary Arts, and a background in a healthcare or wellness environment would be advantageous for this role. Join us in empowering women to build a healthier nation through your culinary expertise and nutritional knowledge.,

We are seeking a compassionate Home Health Aide (HHA) to provide personal care and assistance to clients in their homes. The ideal candidate will support daily living activities, monitor health conditions, and provide companionship. Responsibilities include assisting with bathing, dressing, grooming, and personal hygiene, preparing and serving meals, monitoring vital signs, providing companionship and emotional support, assisting with mobility and light exercises, and performing light housekeeping tasks. The candidate should adhere to care plans and follow safety protocols. Requirements include a high school diploma or equivalent, Certified Home Health Aide (HHA) certification preferred, experience in home care or healthcare settings is a plus, ability to lift/move patients as needed, and being compassionate, patient, and dependable. We are looking for a dedicated Certified Nursing Assistant (CNA) to provide quality care for patients in their homes. The CNA will assist with daily activities, monitor health conditions, and collaborate with medical professionals. Responsibilities include assisting clients with personal care, monitoring and recording vital signs, assisting with mobility and range-of-motion exercises, helping with meal preparation and feeding, providing companionship and emotional support, and reporting changes in patient health. Requirements include CNA certification, previous experience in home health care preferred, strong communication and interpersonal skills, and ability to follow care plans and medical instructions. We are hiring a skilled Registered Nurse (RN) to provide in-home medical care to patients. The RN will assess patient health, administer treatments, and educate families on care plans. Responsibilities include conducting health assessments, administering medications and treatments, monitoring patient conditions and documenting progress, educating patients and families on disease management, coordinating with doctors, therapists, and caregivers, and maintaining accurate medical records. Requirements include an active RN license in the state, experience in home health, hospice, or acute care preferred, strong assessment and critical thinking skills, and ability to work independently. We are seeking a Personal Care Assistant (PCA) to provide non-medical support to clients in their homes. This role involves assisting with daily activities, offering companionship, assisting with bathing, dressing, personal care, meal preparation, feeding, light housekeeping, laundry assistance, running errands, and accompanying clients to appointments. Requirements include no formal certification required as training will be provided, being compassionate, reliable, patient-focused, and ability to follow instructions and care plans. Job types include full-time, permanent, and fresher positions with benefits such as food provided and leave encashment. The schedule includes day shift, morning shift, night shift, and rotational shift with a performance bonus. Work location is in person.,

You will be responsible for monitoring kitchen equipment and promptly reporting any issues to your superiors. It is important to continually develop your culinary knowledge in order to consistently produce high-quality meals. Your duties will include measuring, mixing, and preparing meal ingredients, sauces, and seasonings. Additionally, you will be tasked with washing, chopping, and cutting fruit, meat, and vegetable items as needed. It will be your responsibility to assess inventory levels and request resupply when necessary. You will work under the supervision of the chef de partie to plate meal items correctly. Proper disposal of spoiled items and strict adherence to sanitation policies are crucial aspects of this role. This is a full-time position with a rotational shift schedule. The ideal candidate should have a total of 2 years of relevant work experience. The work location for this position is in person.,

The Commis Chef is responsible for monitoring kitchen equipment and reporting issues to superiors. You will continually develop your culinary knowledge to produce high-quality meals. As a Commis Chef, you will measure, mix, and prepare meal ingredients, sauces, and seasonings. Additionally, you will be responsible for washing, chopping, and cutting fruit, meat, and vegetable items. You will assess inventory levels and request resupply when necessary. Under the supervision of the chef de parties, you will plate meal items. The role also includes disposing of spoiled items and adhering to sanitation policies. Job Requirements: - High school diploma or equivalent; higher certification in culinary arts preferred - 1-2 years of work experience in a similar role - Good understanding of food, health, and safety regulations - Excellent communication skills - Computer literate - Able to lift heavy items - Willingness to work holidays and weekends If you possess these qualifications and are passionate about culinary arts, we encourage you to apply for the Commis Chef position.,

Company Description At Mom&aposs Kitchen.AI, we aim to provide affordable and convenient chef and grocery services right at your doorstep. Our mission is to make homemade food accessible to everyone, especially busy families and professionals. Role Description This is a full-time on-site role for a Chef located in Pune. The Chef will be responsible for preparing meals according to recipes, and ensuring all dishes are prepared in a timely manner.Ready for cooking service at home on hourly bases. The Chef will oversee kitchen staff, ensure food safety and sanitation standards are met, and manage inventory to maintain freshness of ingredients. Additionally, the Chef will collaborate with management to create new dishes and continuously improve existing recipes. Qualifications Proficiency in menu planning, meal preparation, and recipe adherence Experience in managing kitchen staff and ensuring food safety and sanitation Inventory management skills to maintain the freshness of ingredients Ability to collaborate with management and innovate new dishes Strong organizational and time-management skills Excellent leadership and communication skills Diploma or degree in Culinary Arts or a related field is preferred Previous experience in a professional kitchen environment is a plus Show more Show less

As an Assistant Chef at our company located in Delhi, India, you will work closely with the Head Chef to ensure the smooth operation of the kitchen. Your responsibilities will include collaborating on meal preparation, maintaining kitchen hygiene, managing inventory, and adhering to health and safety standards. Your day-to-day tasks will involve assisting in meal planning, preparing ingredients, cooking, and presenting dishes to the highest standards. To excel in this role, you should have experience in meal preparation, cooking, and plating dishes. A good understanding of food safety practices and kitchen hygiene is essential. You must be able to effectively manage kitchen inventory, oversee proper food storage, and ensure cleanliness in the kitchen at all times. Strong teamwork and communication skills are key to success in this role, along with a commitment to following health and safety regulations. While not mandatory, experience working in a fast-paced kitchen environment would be beneficial. Possessing a culinary school diploma or relevant certification would also be advantageous. If you are passionate about the culinary arts and have a keen eye for detail, we invite you to apply for this exciting opportunity to grow and develop your skills as an Assistant Chef.,

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitchen staff are essential. Previous experience in a cafeteria or similar food service environment would be advantageous. Having excellent organizational and time-management skills will be beneficial in fulfilling your duties efficiently. While not mandatory, a culinary degree or certification would be a preferred qualification for this position.,

You will be joining Evolve Back, a brand of Orange County Resorts and Hotels Ltd., known for offering exceptional holiday experiences that are deeply connected to nature and local culture. Since its inception in 1993, the company has been operating luxurious resorts in picturesque locations such as Coorg, Kabini, Hampi in Karnataka, India, and the Central Kalahari in Botswana. At Evolve Back, we are committed to upholding high standards of excellence while valuing integrity, customer satisfaction, innovation, and teamwork. Our work environment is designed to promote personal growth and teamwork, reflecting our core values of integrity, pride, and excellence. As a Sous Chef at our location in Virajpet, you will play a pivotal role in the day-to-day kitchen operations. Your responsibilities will include assisting in the preparation of top-notch meals, supervising kitchen staff, and ensuring strict adherence to food safety and hygiene regulations. Additionally, you will be involved in menu planning, inventory management, and maintaining a clean and orderly kitchen space. Collaboration with the Head Chef will be crucial as you work together to introduce new culinary ideas and elevate our dining offerings. To excel in this role, you should possess extensive knowledge of culinary practices, including meal preparation and menu design. Strong leadership abilities are essential for effectively managing kitchen staff and operations. A sound grasp of food safety protocols and hygiene practices is necessary to maintain a safe kitchen environment. Your organizational skills will be put to the test in maintaining kitchen orderliness and overseeing inventory efficiently. Excellent communication and teamwork skills are vital for seamless coordination in the kitchen. Possession of relevant culinary certifications or degrees is preferred, and previous experience in hospitality or luxury resort kitchens would be advantageous. Demonstrating creativity and innovation in culinary techniques will set you apart in this role.,

As an Elderly Care Manager, your primary responsibility will be to provide basic care and assistance to elderly individuals in need. This includes tasks such as giving sponge baths and regular baths, shifting patients when necessary, grooming, and assisting with toilet needs and diaper changes. You will also be responsible for ensuring that patients receive their medication on time and have their meals served punctually. Additionally, you will be tasked with washing patient clothes, maintaining a clean patient room, making beds, and assisting with walking when required. This role may involve working in various job types including full-time, part-time, permanent, fresher, internship, contractual/temporary, freelance, or volunteer positions. The contract length for this role is typically 12 months. In terms of benefits, food will be provided for you during your shifts. The schedule for this position may involve morning shifts, night shifts, and rotational shifts to ensure comprehensive care for the elderly individuals under your supervision.,

As an Assistant in Nursing (AIN) based in Bhubaneswar, you will be an integral part of our healthcare team, providing compassionate and dedicated support to nurses and other healthcare professionals in delivering exceptional patient care. Your primary responsibilities will include assisting with patient care activities, monitoring vital signs, providing emotional support to patients, ensuring a clean and safe environment, and effectively communicating with the healthcare team. Your key responsibilities will involve assisting nurses in activities such as bathing, dressing, feeding, and mobilizing patients. You will also be responsible for monitoring and recording vital signs, assisting with patient transfers, providing emotional support and companionship to patients, maintaining a clean and safe environment, assisting with meal preparation and serving, documenting patient information accurately, communicating effectively with the healthcare team, and assisting with equipment and supply maintenance in the nursing unit. In this role, you will have the opportunity to work full-time in a permanent, fresher, or internship capacity. We offer a competitive salary and benefits package, opportunities for professional development and career advancement, a supportive and collaborative work environment, health insurance, and Provident Fund. The work schedule may include day shifts, fixed shifts, morning shifts, or rotational shifts. The ideal candidate for this position will have a total of 1 year of work experience in a similar role. The work location is in person, and adherence to all health and safety regulations and organizational policies is essential for this role. Join our team and make a difference in the lives of our patients while advancing your career in healthcare.,

In the commis chef role, you will assist the chef de partie with tasks related to meal preparation, maintenance, logistics, and safety and sanitation. Success in this role will be determined by your ability to support the kitchen's efficiency and safety without compromising the quality of the meals produced. Monitors kitchen equipment and reports issues to superiors. Continually develops culinary knowledge to produce high-quality meals. Measures, mixes, and prepares meal ingredients, sauces, and seasonings. Washes, chops, and cuts fruit, meat, and vegetable items. Assesses inventory and requests resupply when necessary. Plates meal items under the chef de partie's supervision. Disposes of spoiled items and adheres to sanitation policies. Job Type: Full-time Benefits: - Food provided - Provident Fund Schedule: - Day shift - Morning shift - Night shift - Rotational shift Work Location: In person,

Job Summary: We are looking for a reliable and experienced Cook to manage the kitchen operations at our site canteen located in the IOCL Refinery, Panipat. The cook will be responsible for preparing nutritious, hygienic, and tasty meals for site workers and staff. Key Responsibilities: Prepare breakfast, lunch, dinner, and tea/snacks as per the menu plan. Ensure food is cooked in a hygienic and timely manner. Maintain cleanliness and sanitation in the kitchen and dining areas. Monitor inventory of kitchen supplies and inform the supervisor for replenishment. Follow safety and hygiene standards as per company policy and food safety norms. Minimize food wastage and manage portions efficiently. Cooperate with kitchen helpers and other staff for smooth operations. Manage cooking for large batches (50-200 persons depending on shift). Candidate Requirements: Proven experience as a Cook, preferably in industrial or large-scale kitchens. Familiar with North Indian cuisine; knowledge of other cuisines is a plus. Ability to handle bulk cooking independently. Good understanding of hygiene and food safety standards. Physically fit and able to work in a demanding environment. Willing to work in shifts and during weekends, if required.

URGENT HIRING For more information call & WhatsApp - 8920208592 Responsibilities Assist in the preparation and cooking of meals. Maintain a clean and organized kitchen environment. Support chefs in food plating and presentation. Manage food storage and inventory control. Follow health and safety regulations in the kitchen. Help with the cleaning and maintenance of kitchen equipment. Skills Proficient in basic cooking techniques and food preparation. Knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment. Strong communication and teamwork skills. Flexibility to work various shifts, including weekends and holidays. Benefits Food and Accommodation. Air Ticket. Medical. Note - This job is only for abroad location.(Not for India)