Chill & Grill Restaurant and Bar

As an experienced Chef at Chill & Grill, you will play a crucial role in creating a diverse menu, preparing high-quality meals, and ensuring a memorable dining experience for our customers. Your responsibilities will include collaborating with kitchen staff, managing kitchen operations, maintaining inventory, and adhering to food safety and hygiene standards. Key Responsibilities: - Plan and create a diverse menu - Prepare high-quality meals - Manage kitchen operations effectively - Ensure food safety and hygiene standards are met - Collaborate with kitchen staff and team members - Maintain inventory and stock levels - Keep up-to-date with culinary trends Qualifications: - Experience in menu planning, meal preparation, and culinary presentation - Knowledge of kitchen operations, food safety, and hygiene standards - Strong organizational and inventory management skills - Effective collaboration with kitchen staff and team members - Creativity and staying updated with culinary trends - Excellent communication skills - Previous experience in a similar role is a plus - Culinary degree or relevant certifications preferred As an additional benefit, Chill & Grill offers: - Food and Stay facilities - Salary On Time - 2 to 4 Holidays - Friendly Working Environment Join Chill & Grill as a Chef and showcase your culinary skills in a dynamic and rewarding environment.,