Sivananda Yoga Vedanta Meenakshi Ashram

Company Description Sivananda Yoga Vedanta Meenakshi Ashram is a consumer services organization located in Vellamalaipatti, Madurai, Tamil Nadu, India. The institution is dedicated to promoting holistic wellness and providing services rooted in traditional yoga and healthy living. The Ashram offers a serene environment, with a focus on fostering community and spiritual growth. Known for its commitment to excellence, it serves as a learning center for individuals seeking a balanced and health-conscious lifestyle. Role Description This is a full-time, on-site Chef role located in Chennai. The Chef will be responsible for preparing healthy and wholesome vegetarian meals, maintaining hygiene and safety standards in the kitchen, and managing inventory. Daily tasks include planning menus, sourcing fresh ingredients, supervising kitchen staff, and ensuring that meals align with the Ashram's values of health and sustainability. Additionally, the Chef may conduct cooking classes and participate in workshops that highlight the principles of holistic vegetarian cuisine. Qualifications Proficiency in meal preparation, recipe creation, and menu planning with a focus on vegetarian cuisine Strong understanding of food hygiene, safety standards, and kitchen organization Ability to manage inventory, source ingredients, and maintain cost-effective processes Excellent communication and team management skills to supervise and mentor kitchen staff An interest in or experience with Ayurvedic or health-conscious cooking techniques is preferred Culinary certification or equivalent professional experience in food preparation Ability to work in a dynamic, collaborative environment while maintaining punctuality and attention to detail Familiarity with the values of Sivananda Yoga Vedanta or a willingness to learn and integrate these principles into daily tasks