Food And Beverage Assistant

Working Conditions

• Working Days: 6 days a week.
• Location: Mumbai, Malabar Hills.
• Flexibility to adapt to changing schedules and family needs.
• Payroll managed via third-party service provider.

Experience Range

• 2 to 6 years of relevant experience in food and beverage service, preferably in private households, luxury hospitality, or fine dining settings.

Job Purpose

Seeking a professional, dedicated, and polished Food & Beverage Service Executive to manage the preparation, service, and presentation of meals in a private household. The role ensures an impeccable dining experience for family members and guests, maintaining high standards of hospitality in a home setting.

Key Responsibilities

• Serve breakfast, lunch, dinner, and beverages timely and professionally.
• Assist in setting the dining table with attention to cleanliness, orderliness, and aesthetics.
• Attend to guests needs during meals, including refilling drinks and clearing plates.
• Assist the chef or cook with meal preparation, presentation, and proper storage.
• Help with menu planning considering dietary restrictions, preferences, or allergies.
• Maintain high service standards reflecting the household's values and lifestyle.
• Ensure privacy and discretion of household members and guests.
• Act as the primary contact to ensure smooth, uninterrupted meal service.
• Assist in organizing and serving at private events or gatherings, coordinating with household staff.
• Track inventory levels and assist with stocking, ordering, and receiving supplies.
• Greet guests warmly and attend to requests discreetly.
• Anticipate family and guest needs for a comfortable dining experience.
• Maintain professionalism and courteous demeanor at all times.

Qualifications and Skills

• Prior experience in private household food and beverage service or upscale restaurants, hotels, or catering within the specified experience range.
• Excellent communication and interpersonal skills.
• Strong organizational skills with meticulous attention to detail.
• Thorough understanding of formal dining etiquette and service standards.
• Ability to work independently or as part of a team.
• Knowledge of wine and beverage service.
• Flexibility to accommodate changing family schedules and needs.