Assist the Executive Pastry Chef in managing the pastry kitchen, overseeing production, quality, and presentation of pastries and baked goods. They are responsible for ensuring smooth kitchen operations, training staff, and contributing to new menu development. Key Responsibilities: Production: Prepare and cook a variety of pastries and baked goods according to recipes, quality standards, and presentation standards. Quality Control: Ensure the quality of raw and cooked ingredients, and finished products, meeting established standards. Presentation: Assist in determining food presentation and create decorative displays. Team Management: Train, supervise, and coach pastry staff. Inventory Management: Monitor stock levels of ingredients and equipment, ensuring sufficient supplies. Recipe Development: Assist in developing new pastry and dessert menus, incorporating creativity and innovation. Kitchen Operations: Help organize and manage the pastry kitchen, ensuring smooth and efficient service. Cost Control: Assist in planning food budgets and forecasts for the pastry kitchen. Health and Safety: Ensure compliance with all applicable food safety regulations and standards. Show more Show less
As a Technician at The St. Regis Goa Resort, located in Marmagao, your primary responsibility will be to maintain, troubleshoot, and repair the resort's facilities and equipment. Your daily tasks will include performing preventive maintenance, responding to guest service requests, diagnosing issues, and ensuring the efficient and safe operation of all systems. Collaboration with other departments to support the overall operational objectives of the resort will also be a key part of your role. To excel in this position, you should possess technical skills in electrical, plumbing, HVAC, and general maintenance. Your ability to diagnose and troubleshoot mechanical and electrical issues, along with experience in performing preventive maintenance tasks, will be crucial. Knowledge of safety regulations and standards is essential, as is having excellent problem-solving and time management skills. Strong communication and teamwork abilities are also important in this role. Flexibility is key, as you will be required to work various shifts, including weekends and holidays. Prior experience working in a hospitality setting would be advantageous, though not mandatory. A high school diploma or equivalent is required, with a technical certification being preferred. Joining The St. Regis Goa Resort as a Technician offers you the opportunity to contribute to the seamless operation of the resort, ensuring that guests enjoy a luxurious and memorable experience surrounded by the soulful charm of South Goa.,
Company Description The St. Regis Goa Resort is a haven of timeless elegance and South Goa charm, located along the tranquil shores of Mobor Beach. Surrounded by lush landscapes featuring over 300,000 tropical plants, our resort offers a serene escape for families, couples, wellness seekers, and business travelers alike. With six distinct dining venues, an exceptional spa, and three pristine swimming pools, our resort blends global inspirations with local flavors. Our refined accommodations provide sweeping vistas of tropical landscapes, a golf course, and the Arabian Sea. Central to our offering is the St. Regis Butler Service, providing unparalleled hospitality to ensure every guest's needs are met with grace and precision. Role Description This is a full-time, on-site role located in Salcette. As a Commis in the Cold Kitchen at The St. Regis Goa Resort, your primary responsibilities will include food preparation, maintaining hygiene standards, and assisting with cooking and culinary tasks. You will be ensuring the quality and presentation of dishes and contributing to the smooth operation of kitchen services. Qualifications Food Preparation and Culinary Skills Adherence to Hygiene and Safety Standards Effective Communication Skills Ability to work in a fast-paced environment Team-oriented and cooperative attitude Basic knowledge of cold kitchen operations Formal culinary training is a plus