Food And Beverage Assistant

General Food and Beverage Services

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Maintain cleanliness of work and guest areas by clearing, collecting and returning food and beverage items to proper area, practicing clean-as-you-go procedures.

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Communicate additional meal requirements, allergies, dietary needs, and special requests with the respective kitchens, and ensure guests’ orders are delivered.

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Set tables according to type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards.

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Pick-up trays and clean tables as needed to ensure a clean dining area.

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Follow appropriate procedures for serving alcohol, follow local Training & Guidance process, and all states & local laws for serving alcohol responsibly (e.g., last call times)

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Retrieve and deliver food and beverage orders in a timely manner.

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Perform other reasonable duties as requested.

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Requisition all necessary supplies, specifically bottle-for-bottle liquor restock, transporting supplies from storeroom to bar set-up area as required.

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Greets and receives guests, checking of reservation and table management system as to the assigned table and seats guest as per Sequence of service while explaining special restaurant features

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Introducing menus and making recommendations depending on meal period and briefing instructions

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Taking orders by following outlet specific Sequence of Service and applying upselling techniques

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Processing orders in the outlets’ POS system, following the standard procedure