Hotel Jem Valley

3 Job openings at Hotel Jem Valley
Food And Beverage Associate Kodaikanal 0 - 3 years INR 1.44 - 1.62 Lacs P.A. Work from Office Full Time

Welcome guests, take and serve orders promptly, ensure satisfaction, clear and reset tables, process payments, stay updated on menu items, and follow hygiene and safety standards for a smooth dining experience.

Senior Cook Kodaikānāl 2 years INR 2.4 - 2.64 Lacs P.A. On-site Full Time

Job Summary: Handles food preparation and cooking for assigned sections, ensuring consistency in taste, presentation, and quality. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Manage mise en place and kitchen inventory. Ensure food safety and sanitation. Train and supervise junior staff (e.g., Commis 2/3). Collaborate with chefs for menu planning and specials. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Shift availability: Day Shift (Required) Overnight Shift (Required) Work Location: In person

Food And Beverage Assistant kodaikanal,tamil nadu 0 - 4 years INR Not disclosed On-site Full Time

As a Food and Beverage Assistant at Hotel Jem Valley in Naidupuram, Kodaikanal, your role will involve assisting in food preparation, ensuring high-quality food service, maintaining cleanliness, and providing excellent customer service. Your daily tasks will include setting up dining areas, taking orders, serving food and beverages, and ensuring an exceptional dining experience for guests. Key Responsibilities: - Assist in food preparation - Ensure high-quality food service - Maintain cleanliness in the dining areas - Provide excellent customer service - Set up dining areas - Take orders and serve food and beverages Qualifications: - Skills in Food Preparation and Food & Beverage service - Customer Service and Communication skills - Ability to maintain a clean and organized work environment - Attention to detail and ability to work in a fast-paced environment - Prior experience in the hospitality industry is beneficial - High school diploma or equivalent educational qualification,