Kodaikanal
INR 1.44 - 1.62 Lacs P.A.
Work from Office
Full Time
Welcome guests, take and serve orders promptly, ensure satisfaction, clear and reset tables, process payments, stay updated on menu items, and follow hygiene and safety standards for a smooth dining experience.
Kodaikānāl
INR 2.4 - 2.64 Lacs P.A.
On-site
Full Time
Job Summary: Handles food preparation and cooking for assigned sections, ensuring consistency in taste, presentation, and quality. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Manage mise en place and kitchen inventory. Ensure food safety and sanitation. Train and supervise junior staff (e.g., Commis 2/3). Collaborate with chefs for menu planning and specials. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Shift availability: Day Shift (Required) Overnight Shift (Required) Work Location: In person
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