Welcome guests, take and serve orders promptly, ensure satisfaction, clear and reset tables, process payments, stay updated on menu items, and follow hygiene and safety standards for a smooth dining experience.
Job Summary: Handles food preparation and cooking for assigned sections, ensuring consistency in taste, presentation, and quality. Key Responsibilities: Prepare and cook menu items as per recipes and quality standards. Manage mise en place and kitchen inventory. Ensure food safety and sanitation. Train and supervise junior staff (e.g., Commis 2/3). Collaborate with chefs for menu planning and specials. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Rotational shift Weekend availability Supplemental Pay: Commission pay Performance bonus Ability to commute/relocate: Kodaikanal, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: Kitchen management: 2 years (Required) Location: Kodaikanal, Tamil Nadu (Required) Shift availability: Day Shift (Required) Overnight Shift (Required) Work Location: In person