We're Hiring! Join the Greenr Café Family – Baroda & Goa Positions Open: * Stewards (Front of House) * Café Managers Locations: * Greenr Café Baroda * Greenr Café Goa About Greenr Café Greenr Café is a pioneering, modern café concept that offers plant-forward, conscious, and globally inspired cuisine. Known for our vegan, vegetarian, and gluten-free dishes, Greenr stands for mindful eating, sustainability, and warm community-driven hospitality. With successful outlets across Delhi NCR, Mumbai, and Goa, we are expanding to Baroda and seeking passionate individuals to grow with us. Position: Stewards (Front of House) Responsibilities: * Provide warm, attentive service to all guests * Understand and communicate the Greenr menu and food philosophy * Maintain hygiene, cleanliness, and organization of the café floor * Follow opening, closing, and daily side station checklists * Upsell products and create a welcoming café environment Ideal Candidate: * 1–2 years experience in a similar role (freshers welcome with strong communication skills) * Pleasant personality and excellent guest engagement skills * Basic English and Hindi communication * Team player, punctual, and attentive to detail Position: Café Manager Responsibilities: * Lead daily café operations, ensuring smooth FOH functioning * Manage and train steward teams on service standards and SOPs * Oversee guest experience, hygiene, and ambience standards * Handle team scheduling, inventory coordination, and local procurement when needed * Work closely with the central team on new initiatives, events, and brand building Ideal Candidate: * 2–4 years experience in restaurant/café management * Strong leadership, communication, and team management skills * Knowledge of inventory control, reporting, and basic computer skills * Passionate about sustainability, food, and service Why Work with Greenr? * Work with a progressive, mindful hospitality brand * Be part of a growing team with opportunities for learning & internal growth * Enjoy a positive work culture and purpose-driven mission * Employee meals, training programs, and performance-based growth To Apply:�Send your resume with the subject line “[Position] – [Location] Application” to� anirudh@greenr.in �or WhatsApp: +91-9987392454 Let’s build something sustainable and delicious together. @greenrcafe | #greenrcafe | #nowtrendingplantbased
Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Responsibilities: Greet and seat guests warmly, ensuring a welcoming first impression. Take food and beverage orders accurately and serve them promptly. Maintain cleanliness of tables, chairs, and service areas before, during, and after service. Follow hygiene and food safety protocols in line with café standards. Coordinate with kitchen and barista teams for smooth and timely service. Stay informed about daily specials, ingredients, allergens, and Greenr’s offerings. Confidently answer customer queries regarding the menu and café philosophy. Punch orders correctly into the POS system and ensure timely order updates. Handle guest feedback and special requests professionally and courteously. Assist teammates during busy hours and support smooth floor operations. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café or restaurant (preferred, but not mandatory). Basic understanding of food service etiquette and guest handling. Good communication skills in English Polite, calm, and composed demeanor in fast-paced environments. Passionate about hospitality and customer satisfaction. Willingness to learn about plant-based food and sustainable practices. Team player with a helpful attitude. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Service Charge Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Participate in general upkeep of the café, including sweeping, mopping, vacuuming, and polishing surfaces. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon. Job Type: Full-time Pay: ₹16,000.00 - ₹21,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person
Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining experience. Support teammates during peak hours and contribute to maintaining a positive team environment. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café, restaurant, or hospitality setting (preferred but not mandatory). Strong interpersonal and communication skills in English and Hindi. Courteous, approachable, and customer-focused attitude. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of food service etiquette and guest handling. Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Location: Gurgaon, Haryana (Required) Work Location: In person
Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies.
Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies.
Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining experience. Support teammates during peak hours and contribute to maintaining a positive team environment. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café, restaurant, or hospitality setting (preferred but not mandatory). Strong interpersonal and communication skills in English and Hindi. Courteous, approachable, and customer-focused attitude. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of food service etiquette and guest handling. Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Location: Gurgaon, Haryana (Required) Work Location: In person
Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Application Question(s): Located in around Panjim, Goa or not ? Location: Goa, Goa (Required) Work Location: In person
At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Participate in general upkeep of the café, including sweeping, mopping, vacuuming, and polishing surfaces. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person
Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining experience. Support teammates during peak hours and contribute to maintaining a positive team environment. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café, restaurant, or hospitality setting (preferred but not mandatory). Strong interpersonal and communication skills in English and Hindi. Courteous, approachable, and customer-focused attitude. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of food service etiquette and guest handling. Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Location: Gurgaon, Haryana (Required) Work Location: In person
We’re looking for an enthusiastic and proactive Admin Intern to support our team at Greenr Cafe. This role is perfect for someone who wants hands-on experience in operations, community engagement, and event support, while learning the ins and outs of running a purpose-driven hospitality brand. Key Responsibilities: Talent acquisition support: calling candidates, scheduling interviews, and assisting in hiring processes. Assisting the Hospitality Manager with operational documentation. Overseeing the upkeep and organization of retail shelves at the cafes. Coordinating with vendors and assisting in vendor sourcing, as and when required. Supporting and taking part in community engagement within the cafe spaces. Assisting the Events Manager in planning and executing events, including set-up, on-ground support, and coordination. Helping with social media and marketing support for events and community activities. What We’re Looking For: Strong organizational and communication skills. Eagerness to learn and contribute in a fast-paced, creative environment. Flexibility to support multiple departments (admin, community, events). Interest in hospitality, sustainability, or community-driven businesses is a plus. Job Type: Internship Contract length: 3 months Pay: ₹6,000.00 - ₹8,000.00 per month Benefits: Flexible schedule Food provided Paid time off Ability to commute/relocate: Breach Candy, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Work Location: In person
Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining experience. Support teammates during peak hours and contribute to maintaining a positive team environment. Qualifications & Skills Required: Prior experience as a steward/floor staff/waiter in a café, restaurant, or hospitality setting (preferred but not mandatory). Strong interpersonal and communication skills in English and Hindi. Courteous, approachable, and customer-focused attitude. Ability to work effectively in a fast-paced, team-oriented environment. Basic knowledge of food service etiquette and guest handling. Willingness to learn about plant-based cuisine and Greenr Café’s sustainability philosophy. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Goa, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: F&B Service: 1 year (Preferred) Work Location: In person
At Greenr, we’re not just a cafe — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Food and Beverage Server, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Participate in general upkeep of the café, including sweeping, mopping, vacuuming, and polishing surfaces. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. If you think you can work in our fast-paced work environment, then send in your application now. We will love to onboard you soon. Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: Food and Beverage service: 1 year (Required) Location: Breach Candy, Mumbai, Maharashtra (Required) Work Location: In person
Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Ability to commute/relocate: Gurgaon, Haryana: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 2 years (Required) Work Location: In person