Commis Cold Kitchen

Company Description

The St. Regis Goa Resort is a haven of timeless elegance and South Goa charm, located along the tranquil shores of Mobor Beach. Surrounded by lush landscapes featuring over 300,000 tropical plants, our resort offers a serene escape for families, couples, wellness seekers, and business travelers alike. With six distinct dining venues, an exceptional spa, and three pristine swimming pools, our resort blends global inspirations with local flavors. Our refined accommodations provide sweeping vistas of tropical landscapes, a golf course, and the Arabian Sea. Central to our offering is the St. Regis Butler Service, providing unparalleled hospitality to ensure every guest's needs are met with grace and precision.

Role Description

This is a full-time, on-site role located in Salcette. As a Commis in the Cold Kitchen at The St. Regis Goa Resort, your primary responsibilities will include food preparation, maintaining hygiene standards, and assisting with cooking and culinary tasks. You will be ensuring the quality and presentation of dishes and contributing to the smooth operation of kitchen services.

Qualifications

• Food Preparation and Culinary Skills
• Adherence to Hygiene and Safety Standards
• Effective Communication Skills
• Ability to work in a fast-paced environment
• Team-oriented and cooperative attitude
• Basic knowledge of cold kitchen operations
• Formal culinary training is a plus