Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Front Desk Representative located in Udaipur. The Front Desk Representative will be responsible for performing receptionist duties, handling phone calls with proper etiquette, managing reservations, and delivering excellent customer service. Additional responsibilities include greeting guests, assisting with check-in and check-out procedures, and providing information about the facility and local attractions. Qualifications Phone Etiquette and Receptionist Duties skills Customer Service and Communication skills Experience in managing Reservations Strong organizational and multitasking abilities Proficiency in using front desk software High school diploma or equivalent; relevant education is a plus Friendly, professional demeanor and appearance Ability to work flexible hours, including weekends and holidays
Role Description This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skills to manage and guide kitchen staff Ability to work efficiently under pressure and in a fast-paced environment Creativity in culinary arts is a plus Previous experience in a similar role in the hospitality industry is advantageous Relevant culinary education or certifications are beneficial
Role Des >cription This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skills to manage and guide kitchen staff Ability to work efficiently under pressure and in a fast-paced environment Creativity in culinary arts is a plus Previous experience in a similar role in the hospitality industry is advantageous Relevant culinary education or certifications are beneficial
Company Description We suggest you enter details here. Role Description This is a full-time role for a Cafe Manager at Footprint Hostel. The role is on-site and located in Udaipur. The Cafe Manager will be responsible for overseeing daily operations of the cafe, managing staff, ensuring high levels of customer satisfaction, and maintaining quality control for food and beverages. This role also involves inventory management, ensuring health and safety regulations, handling customer complaints, and overseeing sales and revenue activities. Qualifications Customer Service and Communication skills Food & Beverage and Food Service skills Sales skills Strong leadership and team management abilities Excellent organizational and multitasking skills Experience in hospitality or food service management Bachelor's degree in Hospitality Management or related field is a plus