Chef

Role Des</strong>criptionThis is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints.QualificationsCulinary skills including meal preparation, cooking techniques, and presentationExperience in menu planning and ingredient selectionKnowledge of food safety and hygiene regulationsLeadership skills to manage and guide kitchen staffAbility to work efficiently under pressure and in a fast-paced environmentCreativity in culinary arts is a plusPrevious experience in a similar role in the hospitality industry is advantageousRelevant culinary education or certifications are beneficial