Chef

Job Description: As a Chef at our company in Saharsa, you will play a crucial role in planning, preparing, and presenting high-quality meals that align with our organization's standards. Your responsibilities will include managing kitchen operations, ensuring hygiene and safety practices, supervising kitchen staff, and optimizing ingredient and resource utilization. Additionally, you will collaborate with the team to innovate new menu ideas and uphold customer satisfaction through exceptional culinary offerings. Key Responsibilities: - Plan, prepare, and present high-quality meals in accordance with organizational standards - Manage kitchen operations effectively and maintain hygiene and safety protocols - Supervise kitchen staff and ensure efficient use of ingredients and resources - Collaborate with the team to develop new menu ideas and enhance culinary offerings - Uphold customer satisfaction through excellent culinary creations Qualifications: - Strong expertise in culinary techniques, food preparation, and presentation - Experience in menu planning, ingredient selection, and cost control - Knowledge of safety standards, kitchen hygiene, and equipment handling - Demonstrated team leadership and effective communication skills - Ability to thrive in a fast-paced environment and efficiently manage time - Possession of food safety certification and formal training in culinary arts (a plus) - Previous experience as a Chef or in a similar role in the hospitality industry - Passion for innovation and creativity in culinary art,