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4 Ingredient Selection Jobs

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5.0 - 9.0 years

0 Lacs

ramanagara, karnataka

On-site

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showcasing lateral and critical thinking. Keeping an external outlook, you will monitor the market for new launches in the dairy segment and other related food sectors. In this role, you will be responsible for collecting competition products, defining analysis characteristics, collaborating with the lab for prototype development, and specifying packaging requirements. Active participation in consumer researches, interaction with marketing/CMI for consumer insights, and supporting superior are integral parts of your duties. You may lead product development initiatives independently or with cross-functional teams, encompassing new products, quality enhancements, nutritional improvements, and productivity optimizations to achieve company objectives. The ideal candidate should hold a graduation degree (mandatory) in Dairy/Food Technology, with a preference for post-graduation. Desired competencies include knowledge of dairy and food ingredients, beverage processes, formulations, food science, technology, storage stability, food product analysis, nutrition, and FSSAI regulations. With 5-7 years of experience in dairy product development, you are expected to bring valuable insights, creativity, and expertise to drive innovation and success in the field.,

Posted 2 weeks ago

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3.0 - 7.0 years

0 Lacs

tamil nadu

On-site

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of preparing and cooking Chinese cuisine, covering an array of delectable appetizers, main courses, and desserts. Proficiency in food safety regulations and kitchen sanitation is essential, alongside adept menu planning skills and the ability to select top-quality ingredients. Your capability to lead and coordinate kitchen staff effectively, ensuring optimal kitchen workflow, will be pivotal. Strong communication skills, adaptability to a dynamic work environment, meticulous attention to detail, and a steadfast dedication to culinary excellence are qualities we highly value. Possession of relevant culinary certifications or a degree in culinary arts would be advantageous in this role. If you are passionate about Chinese cuisine and possess the requisite skills and qualifications, we invite you to join our team as a Chinese Chef and contribute to delivering exceptional dining experiences to our patrons.,

Posted 3 weeks ago

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2.0 - 6.0 years

0 Lacs

kolkata, west bengal

On-site

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our guests. The ideal candidate should have proficiency in preparing Indian curry dishes, knowledge of traditional and contemporary recipes, experience in kitchen staff management, and maintaining a clean workspace. Strong understanding of ingredient selection, inventory management, and food safety standards are essential. Creativity in culinary presentations, attention to detail, excellent time management, organizational skills, and the ability to work collaboratively in a fast-paced environment are key qualities we are looking for. While previous experience in the hospitality or restaurant industry is preferred, it is not mandatory. A culinary degree or relevant certification would be a plus. If you are passionate about Indian cuisine, have a flair for creativity in the kitchen, and enjoy working in a dynamic culinary environment, we would love to have you on board as our Curry Chef in Kolkata.,

Posted 1 month ago

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4.0 - 6.0 years

3 - 4 Lacs

Mohali

Work from Office

R&D Executive (Food Technologist) with 3+ yrs experience in NPD, formulation, and tech transfer for nutraceuticals. Expertise in FSSAI compliance, ingredient selection, and product development. Location: Mohali. B. Tech in Food Tech required.

Posted 2 months ago

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