10 Ingredient Selection Jobs

Job Description: As a Chef at our company in Saharsa, you will play a crucial role in planning, preparing, and presenting high-quality meals that align with our organization's standards. Your responsibilities will include managing kitchen operations, ensuring hygiene and safety practices, supervising kitchen staff, and optimizing ingredient and resource utilization. Additionally, you will collaborate with the team to innovate new menu ideas and uphold customer satisfaction through exceptional culinary offerings. Key Responsibilities: - Plan, prepare, and present high-quality meals in accordance with organizational standards - Manage kitchen operations effectively and maintain hygiene and saf...

As the Kitchen Manager, your role involves planning and organizing the daily kitchen operations, including prep, cooking, and cleaning tasks. You will assist the Executive Chef in creating and updating menus, selecting ingredients, and developing recipes. Your key responsibilities will include: - Preparing and cooking high-quality meals in a timely and efficient manner, ensuring that food is cooked to the correct temperature and is visually appealing - Managing kitchen staff, assigning tasks, and overseeing performance to ensure that standards for food quality, safety, and sanitation are met - Maintaining kitchen equipment, tools, and facilities, ensuring that they are clean and in good work...

Company Description Wellfed is a healthy meal subscription service that delivers fresh, home-style meals according to personalized meal plans curated by a nutritionist. We prioritize offering nutritious, delicious meals tailored to individual dietary needs. Our service is focused on enhancing overall health and wellbeing through carefully planned and executed culinary solutions. Role Description This is a full-time on-site role located in Bengaluru for an Indian Curry CDP (Chef de Partie). The Indian Curry CDP will be responsible for preparing and cooking a variety of Indian curry dishes, ensuring ingredients are fresh, and maintaining the hygiene standards of the kitchen. The role also incl...

Role Overview: You will be a full-time on-site Indian Chef at Hotel Kapoors Inn in Aliganj. Your main responsibility will be to prepare a variety of traditional and contemporary Indian dishes. Your daily tasks will involve menu planning, ingredient selection, food preparation, cooking, and plating. It will be essential for you to ensure that the kitchen operations maintain the highest standards of quality, hygiene, and efficiency. Additionally, you will be required to train kitchen staff, manage inventory, and collaborate with management for special events and menu revisions. Key Responsibilities: - Prepare and cook traditional and contemporary Indian dishes - Plan menus and select ingredien...

Role Des >cription This is a full-time, on-site role for a Chef. The position is located in Udaipur. The Chef will be responsible for the preparation and presentation of meals, ensuring high quality and consistency in food service. Daily tasks include menu planning, ingredient selection, and maintaining kitchen cleanliness and organization. The Chef will also be responsible for managing kitchen staff, overseeing food safety standards, and adhering to budgetary constraints. Qualifications Culinary skills including meal preparation, cooking techniques, and presentation Experience in menu planning and ingredient selection Knowledge of food safety and hygiene regulations Leadership skills to man...

Role Overview: You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. Key Responsibilities: - Prepare a variety of Indian curry dishes with a focus on quality and consistency - Manage kitchen staff and oversee inventory - Contribute to menu plann...

As a Senior Product Development Officer (Dairy) in the R&D function, your primary responsibilities will revolve around acquiring in-depth knowledge of dairy ingredients, including their selection criteria and critical properties. You should be well-versed in the impact of ingredients on mixing, processing, and product quality, along with an understanding of storage conditions, implications, and basic quality control measures. Your expertise in Long life (UHT) dairy/fruit/plant/fermented/acidified drinks is essential, and familiarity with fresh and fermented products will be an added advantage. Working closely with managers, you will be hands-on in developing recipes, experimenting, and showc...

As a Chinese Chef in our Gudalur location, you will be tasked with the preparation and cooking of a diverse range of Chinese dishes. Your primary responsibilities will include ensuring that all dishes are crafted to the utmost quality and consistency. From menu planning to ingredient selection, maintaining kitchen cleanliness, supervising kitchen personnel, and adhering to health and safety protocols, your expertise will be crucial in guaranteeing the excellence of our culinary offerings. Additionally, you will oversee inventory management, monitor food costs, and contribute to the seamless operation of our kitchen. To excel in this role, you should possess hands-on experience in the art of ...

You will be joining the team of Hungry N Thirsty Foods Private Limited, a leading player in the hospitality industry with a diverse portfolio of establishments offering unique dining experiences. As a Curry Chef based in Kolkata, your main responsibility will be to prepare a variety of Indian curry dishes with a focus on quality and consistency. This full-time on-site role will involve daily tasks such as ingredient selection, recipe development, cooking, plating, and ensuring hygiene standards are met. In addition to your culinary duties, you will also be in charge of managing kitchen staff, overseeing inventory, and contributing to menu planning to elevate the dining experience for our gue...

R&D Executive (Food Technologist) with 3+ yrs experience in NPD, formulation, and tech transfer for nutraceuticals. Expertise in FSSAI compliance, ingredient selection, and product development. Location: Mohali. B. Tech in Food Tech required.