CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Schedule: Day shift Evening shift Work Location: In person
Bao , Dimsum , Sushi , Vok - Pan Asian work to help sr chef Job Type: Full-time Work Location: In person Expected Start Date: 04/08/2025
Bao , Dimsum , Sushi , Vok - Pan Asian work to help sr chef Job Type: Full-time Work Location: In person Expected Start Date: 04/08/2025
Bao , Dimsum , Sushi , Vok - Pan Asian work to help sr chef Job Type: Full-time Work Location: In person Expected Start Date: 04/08/2025
Job title - Server (Waiter/Waitress) Location - Folga Goa (restaurant / bar) Reports to - Floor Supervisor / Restaurant Manager / Head Waiter Purpose - Deliver efficient, friendly, and professional table service to ensure an excellent dining experience for guests, support smooth front‑of‑house operations, and help maximize sales and guest satisfaction. Key responsibilities and duties - Guest service - Greet guests promptly and escort them to tables when required. - Present menus, explain daily specials and signature dishes (including local Goan/seafood specialties), and answer menu questions. - Make informed recommendations and upsell appropriately (starters, pairings, desserts, drinks). - Order taking and delivery - Accurately take food and beverage orders, confirm special requests/allergies, and enter orders into the POS in a timely manner. - Coordinate with kitchen and bar to ensure correct and timely delivery of items. - Check back with guests soon after food delivery to ensure satisfaction and correct any issues. - Beverage service and responsible alcohol service - Serve beverages and cocktails according to recipe and presentation standards. - Check IDs and follow responsible alcohol service policies and local liquor laws. - Billing and cash/pos handling - Prepare bills accurately, process payments (cash, card, digital wallets), and return correct change/receipts. - Follow cash-handling and POS reconciliation procedures. - Setup, cleanliness and turnover - Set and reset tables to Folga Goa standards (cutlery, glassware, linens, condiments). - Maintain dining area cleanliness, remove used plates promptly, and prepare tables quickly for next guests. - Assist with opening and closing side duties (restocking cutlery, condiments, napkins; polishing glassware; cleaning service stations). - Teamwork and communication - Coordinate with hosts, kitchen, bar, and bussing staff to maintain flow and service standards. - Communicate any special guest needs, allergies, or complaints quickly to supervisor. - Safety, hygiene and compliance - Follow food safety and hygiene practices, personal grooming and uniform standards. - Comply with local health, safety and liquor regulations and any in-house policies (e.g., no smoking in service areas, COVID/health protocols if applicable). - Special events and catering - Assist with setup, service and breakdown for private parties, events and beachside service as required. - Adapt service style to buffets, banquets or outdoor service when needed. - Customer recovery - Handle guest complaints professionally, resolve simple issues promptly or escalate to supervisor/manager. Qualifications and skills - Previous experience as a server in a restaurant, bar or resort (preferred 1–2 years). - Good knowledge of food and beverage, preferably with familiarity with Goan cuisine and seafood. - Basic math skills and experience with POS systems. - Polite, friendly, well‑spoken; good command of English. Additional languages a plus depending on guest profile. - Strong communication, multitasking and time‑management skills. - Physically able to stand and walk for long periods, carry trays and lift moderate weight. - Valid age and legal permission to work; any required food handler/health certificate per local law. Performance indicators (KPIs) - Guest satisfaction ratings / positive reviews. - Average check size and upsell success. - Order accuracy and speed of service. - Table turnover time and cleanliness standards. - Compliance with cash/POS procedures with minimal discrepancies. Typical shift checklist (quick) - Opening: Set tables, stock service station, check reservation list, review daily specials, ensure POS is logged in. - During shift: Greet guests, take and serve orders, check back with guests, handle payments, communicate issues to kitchen/manager. - Closing: Clear and clean service areas, polish and store glassware/cutlery, reconcile POS/cash, restock for next shift. Training & development - New‑hire training on menu, POS, upselling, responsible alcohol service and emergency procedures. - Ongoing refreshers on specials, guest service standards and health & safety. Notes specific to Folga Goa - Emphasize warm, friendly hospitality for a diverse tourist mix. - Highlight local specialties and seafood; know dish ingredients and allergen information. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Job title - Server (Waiter/Waitress) Location - Folga Goa (restaurant / bar) Reports to - Floor Supervisor / Restaurant Manager / Head Waiter Purpose - Deliver efficient, friendly, and professional table service to ensure an excellent dining experience for guests, support smooth front‑of‑house operations, and help maximize sales and guest satisfaction. Key responsibilities and duties - Guest service - Greet guests promptly and escort them to tables when required. - Present menus, explain daily specials and signature dishes (including local Goan/seafood specialties), and answer menu questions. - Make informed recommendations and upsell appropriately (starters, pairings, desserts, drinks). - Order taking and delivery - Accurately take food and beverage orders, confirm special requests/allergies, and enter orders into the POS in a timely manner. - Coordinate with kitchen and bar to ensure correct and timely delivery of items. - Check back with guests soon after food delivery to ensure satisfaction and correct any issues. - Beverage service and responsible alcohol service - Serve beverages and cocktails according to recipe and presentation standards. - Check IDs and follow responsible alcohol service policies and local liquor laws. - Billing and cash/pos handling - Prepare bills accurately, process payments (cash, card, digital wallets), and return correct change/receipts. - Follow cash-handling and POS reconciliation procedures. - Setup, cleanliness and turnover - Set and reset tables to Folga Goa standards (cutlery, glassware, linens, condiments). - Maintain dining area cleanliness, remove used plates promptly, and prepare tables quickly for next guests. - Assist with opening and closing side duties (restocking cutlery, condiments, napkins; polishing glassware; cleaning service stations). - Teamwork and communication - Coordinate with hosts, kitchen, bar, and bussing staff to maintain flow and service standards. - Communicate any special guest needs, allergies, or complaints quickly to supervisor. - Safety, hygiene and compliance - Follow food safety and hygiene practices, personal grooming and uniform standards. - Comply with local health, safety and liquor regulations and any in-house policies (e.g., no smoking in service areas, COVID/health protocols if applicable). - Special events and catering - Assist with setup, service and breakdown for private parties, events and beachside service as required. - Adapt service style to buffets, banquets or outdoor service when needed. - Customer recovery - Handle guest complaints professionally, resolve simple issues promptly or escalate to supervisor/manager. Qualifications and skills - Previous experience as a server in a restaurant, bar or resort (preferred 1–2 years). - Good knowledge of food and beverage, preferably with familiarity with Goan cuisine and seafood. - Basic math skills and experience with POS systems. - Polite, friendly, well‑spoken; good command of English. Additional languages a plus depending on guest profile. - Strong communication, multitasking and time‑management skills. - Physically able to stand and walk for long periods, carry trays and lift moderate weight. - Valid age and legal permission to work; any required food handler/health certificate per local law. Performance indicators (KPIs) - Guest satisfaction ratings / positive reviews. - Average check size and upsell success. - Order accuracy and speed of service. - Table turnover time and cleanliness standards. - Compliance with cash/POS procedures with minimal discrepancies. Typical shift checklist (quick) - Opening: Set tables, stock service station, check reservation list, review daily specials, ensure POS is logged in. - During shift: Greet guests, take and serve orders, check back with guests, handle payments, communicate issues to kitchen/manager. - Closing: Clear and clean service areas, polish and store glassware/cutlery, reconcile POS/cash, restock for next shift. Training & development - New‑hire training on menu, POS, upselling, responsible alcohol service and emergency procedures. - Ongoing refreshers on specials, guest service standards and health & safety. Notes specific to Folga Goa - Emphasize warm, friendly hospitality for a diverse tourist mix. - Highlight local specialties and seafood; know dish ingredients and allergen information. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Paid time off Work Location: In person
Job title - Server (Waiter/Waitress) Location - Folga Goa (restaurant / bar) Reports to - Floor Supervisor / Restaurant Manager / Head Waiter Purpose - Deliver efficient, friendly, and professional table service to ensure an excellent dining experience for guests, support smooth front‑of‑house operations, and help maximize sales and guest satisfaction. Key responsibilities and duties - Guest service - Greet guests promptly and escort them to tables when required. - Present menus, explain daily specials and signature dishes (including local Goan/seafood specialties), and answer menu questions. - Make informed recommendations and upsell appropriately (starters, pairings, desserts, drinks). - Order taking and delivery - Accurately take food and beverage orders, confirm special requests/allergies, and enter orders into the POS in a timely manner. - Coordinate with kitchen and bar to ensure correct and timely delivery of items. - Check back with guests soon after food delivery to ensure satisfaction and correct any issues. - Beverage service and responsible alcohol service - Serve beverages and cocktails according to recipe and presentation standards. - Check IDs and follow responsible alcohol service policies and local liquor laws. - Billing and cash/pos handling - Prepare bills accurately, process payments (cash, card, digital wallets), and return correct change/receipts. - Follow cash-handling and POS reconciliation procedures. - Setup, cleanliness and turnover - Set and reset tables to Folga Goa standards (cutlery, glassware, linens, condiments). - Maintain dining area cleanliness, remove used plates promptly, and prepare tables quickly for next guests. - Assist with opening and closing side duties (restocking cutlery, condiments, napkins; polishing glassware; cleaning service stations). - Teamwork and communication - Coordinate with hosts, kitchen, bar, and bussing staff to maintain flow and service standards. - Communicate any special guest needs, allergies, or complaints quickly to supervisor. - Safety, hygiene and compliance - Follow food safety and hygiene practices, personal grooming and uniform standards. - Comply with local health, safety and liquor regulations and any in-house policies (e.g., no smoking in service areas, COVID/health protocols if applicable). - Special events and catering - Assist with setup, service and breakdown for private parties, events and beachside service as required. - Adapt service style to buffets, banquets or outdoor service when needed. - Customer recovery - Handle guest complaints professionally, resolve simple issues promptly or escalate to supervisor/manager. Qualifications and skills - Previous experience as a server in a restaurant, bar or resort (preferred 1–2 years). - Good knowledge of food and beverage, preferably with familiarity with Goan cuisine and seafood. - Basic math skills and experience with POS systems. - Polite, friendly, well‑spoken; good command of English. Additional languages a plus depending on guest profile. - Strong communication, multitasking and time‑management skills. - Physically able to stand and walk for long periods, carry trays and lift moderate weight. - Valid age and legal permission to work; any required food handler/health certificate per local law. Performance indicators (KPIs) - Guest satisfaction ratings / positive reviews. - Average check size and upsell success. - Order accuracy and speed of service. - Table turnover time and cleanliness standards. - Compliance with cash/POS procedures with minimal discrepancies. Typical shift checklist (quick) - Opening: Set tables, stock service station, check reservation list, review daily specials, ensure POS is logged in. - During shift: Greet guests, take and serve orders, check back with guests, handle payments, communicate issues to kitchen/manager. - Closing: Clear and clean service areas, polish and store glassware/cutlery, reconcile POS/cash, restock for next shift. Training & development - New‑hire training on menu, POS, upselling, responsible alcohol service and emergency procedures. - Ongoing refreshers on specials, guest service standards and health & safety. Notes specific to Folga Goa - Emphasize warm, friendly hospitality for a diverse tourist mix. - Highlight local specialties and seafood; know dish ingredients and allergen information. Job Type: Full-time Pay: ₹11,000.00 - ₹14,000.00 per month Benefits: Food provided Paid time off Work Location: In person
CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person
CDP / DCP Asian chef wanted , 7020087668 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Work Location: In person