Food and Beverage captain

Role Overview: You will be working as a full-time on-site Food and Beverage Captain at Marmagao. Your main responsibility will be to oversee the daily operations of the food and beverage department, ensuring service standards are met, and providing exceptional customer service. Your role will involve supervising staff, coordinating food service activities, and maintaining communication between the kitchen and front-of-house teams for a seamless dining experience. Key Responsibilities: - Supervise staff in the food and beverage department - Coordinate food service activities - Ensure service standards are met - Maintain communication between kitchen and front-of-house teams - Deliver exceptional customer service Qualifications Required: - Possess supervisory skills and effective communication - Familiarity with service standards and food service operations - Strong customer service orientation - Excellent organizational and multitasking abilities - Proven experience in a similar role within the hospitality industry - Preferably hold a degree or diploma in Hotel Management or a related field,