Videographer and Editor Key Responsibilities: * Develop, create, and edit engaging content (reels, posts, stories, videos, graphics) for various social media platforms (Instagram, Facebook, LinkedIn, YouTube, etc.). * Plan and execute a content calendar aligned with brand goals. * Manage social media pages, ensuring regular posting and audience engagement. * Monitor trends, competitor activities, and social media analytics to optimize performance. * Respond to comments, messages, and DMs to build an active community. * Collaborate with designers, videographers, and other team members for high-quality content. * Run and analyze social media campaigns for engagement and conversions. * Host and present engaging content through live sessions, videos, and brand-related events. * Confidently represent the brand in front of the camera and interact with the audience. Requirements: * Proven experience as a Content Creator and Social Media Manager. * Strong understanding of social media trends, algorithms, and best practices. * Ability to shoot and edit reels/videos (basic to intermediate level). * Strong writing skills for captions, posts, and engaging copy. * Creative mindset with attention to detail. * Comfortable being on camera and presenting content in a professional, engaging manner. * Basic knowledge of social media advertising is a plus. * Fluent in English and Malayalam (preferred). * Female candidates preferred. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Schedule: Day shift Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
We are looking for a talented candidates in digital marketing. social media marketing seo sem affiliative marketing email marketing WhatsApp marketing Job Type: Full-time Schedule: Day shift Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred)
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to [email protected] or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to [email protected] or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: Up to ₹22,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: Up to ₹22,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: Up to ₹22,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Billing Staff Location: Thrissur (2 Outlets – Sree Guruvayoor Tiffin) Experience Required: Minimum 2 Years in Billing or Cashier Role Job Type: Full-Time Industry: Food & Beverage / Restaurant About Us: Sree Guruvayoor Tiffin is a reputed South Indian vegetarian restaurant with two thriving outlets in Thrissur. Known for our commitment to quality, hygiene, and authentic taste, we are expanding our team to enhance customer service and operational efficiency. Job Responsibilities: Manage daily billing operations at the counter using POS systems. Ensure accurate billing and handle cash, card, and UPI transactions efficiently. Generate and provide bills to dine-in, takeaway, and online delivery customers. Maintain daily sales reports and submit them to the manager. Coordinate with kitchen staff for order accuracy and status. Handle customer queries related to billing with politeness and professionalism. Maintain cleanliness and organization of the billing counter. Ensure cash register is balanced at the end of the shift. Assist in stock tracking of billing-related materials (like paper rolls, etc.). Required Qualifications & Skills: Minimum 2 years of experience as a billing staff or cashier, preferably in a restaurant or food outlet. Familiar with POS billing software and basic computer operations. Strong attention to detail and numerical accuracy. Good communication skills in Malayalam; basic English or Hindi is a plus. Polite, customer-friendly attitude and presentable appearance. Ability to handle peak-time pressure efficiently. Work Timings: Shift-based (Morning / Evening), 6 days a week Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: Up to ₹25,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
Job Description – Videographer & Editor Company: Sree Guruvayoor Tiffin Location: Thrissur, Kerala Job Type: Full-Time/Part-Time About Us: Sree Guruvayoor Tiffin is a leading South Indian restaurant in Thrissur, known for its authentic flavors, traditional recipes, and warm hospitality. We are looking for a talented Videographer & Editor to capture the essence of our restaurant through engaging videos that showcase our food, ambiance, and customer experiences. Key Responsibilities: Plan, shoot, and edit high-quality videos for promotional content, social media, and advertisements. Capture behind-the-scenes footage of food preparation, customer interactions, and special events. Create visually appealing food videography that highlights our dishes and brand identity. Edit videos with engaging transitions, effects, and background music to enhance storytelling. Collaborate with the marketing team to develop creative content strategies. Manage and organize video assets efficiently for future use. Requirements: Proven experience as a Videographer & Editor with a strong portfolio (preferably in food or hospitality). Proficiency in video editing software such as Adobe Premiere Pro, Final Cut Pro, or DaVinci Resolve. Experience in handling cameras, lighting, and audio equipment for high-quality production. Creativity and an eye for detail in storytelling, framing, and composition. Ability to work in a fast-paced environment and meet deadlines. Knowledge of social media trends and video marketing strategies is a plus. Preferred Qualifications: Prior experience in food photography/videography. Understanding of South Indian culture and cuisine. Basic graphic design skills for social media content (optional). How to Apply: Interested candidates can send their resume and portfolio to neethusgt@gmail.com or contact us at 9895833581. Join us at Sree Guruvayoor Tiffin and bring our flavors to life through your creative lens! Job Type: Full-time Pay: Up to ₹25,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
Job Title: Graphic Designer (1–2 Years Experience) Location: Sreeguruvayoor Tiffin, Thrissur, Kerala Job Type: Full-Time Industry: Food & Beverage / Hospitality Experience Required: 1 to 2 years Salary: Based on experience and skillset About Us: Sreeguruvayoor Tiffin is a popular vegetarian restaurant in Thrissur known for its authentic and delicious South Indian meals. To enhance our brand image and marketing efforts, we are seeking a talented and creative Graphic Designer to join our team. The ideal candidate will have a keen eye for design, a passion for food, and a strong understanding of visual storytelling. Job Responsibilities: Design visually appealing graphics for social media platforms (Instagram, Facebook, etc.), website, and promotional materials (banners, flyers, posters). Create digital assets for online ad campaigns (Google Ads, Facebook Ads, etc.). Develop brand identity assets (logos, color schemes, typography) that align with Sreeguruvayoor Tiffin’s image. Work closely with the marketing team to ensure consistent branding across all platforms. Edit and retouch food images, ensuring high-quality visuals that highlight our dishes. Create visually attractive menu designs, seasonal promotions, and event-related graphics. Stay updated with design trends, and continually bring fresh ideas to the team. Collaborate with photographers or shoot content for marketing campaigns when necessary. Prepare files for print (business cards, banners, etc.) and ensure quality standards. Requirements: 1–2 years of experience in graphic design, preferably in the food & beverage or hospitality industry. Proficiency in design software (Adobe Creative Suite – Photoshop, Illustrator, InDesign). Strong understanding of design principles (color theory, typography, composition). Experience in creating social media graphics, website assets, and print materials. Knowledge of food photography or the ability to enhance food images is a plus. Excellent attention to detail and ability to work under deadlines. A portfolio showcasing relevant design work (especially in the F&B sector) is required. Good communication skills in English and Malayalam. Preferred Qualifications: Degree or diploma in Graphic Design, Visual Arts, or a related field. Familiarity with video editing software (Adobe Premiere Pro, Final Cut Pro) is a plus. Previous experience designing for the restaurant or hospitality industry is preferred. Benefits: Competitive salary and incentives. Free meals during working hours. Flexible working environment with creative freedom. Opportunity to be part of a growing brand with exciting design challenges. Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Work Location: In person
Job Title: Digital Marketer (1–2 Years Experience) Location: Sreeguruvayoor Tiffin, Thrissur, Kerala Job Type: Full-Time Industry: Food & Beverage / Hospitality Experience Required: 1 to 2 years Salary: Based on experience and skillset About Us: Sreeguruvayoor Tiffin is a well-known vegetarian restaurant in Thrissur, committed to delivering high-quality, traditional South Indian meals with a modern touch. As we continue to grow and serve our community, we are looking for a passionate and creative Digital Marketer to strengthen our online presence and engage with our loyal customer base. Job Responsibilities: Plan and execute digital marketing strategies to increase brand awareness and customer engagement. Manage social media accounts (Instagram, Facebook, etc.) with regular, high-quality content related to food, promotions, events, etc. Monitor and respond to customer feedback and inquiries on social platforms and Google reviews. Run targeted ad campaigns (Google Ads, Facebook/Instagram Ads) to attract local customers. Collaborate with the team to promote seasonal menus, offers, and events. Use SEO techniques to improve website visibility (if applicable). Track and analyze campaign performance using analytics tools (Google Analytics, Meta Insights, etc.). Capture or coordinate photography and video content showcasing food and ambiance. Stay updated on digital trends relevant to the F&B industry. Requirements: 1–2 years of hands-on experience in digital marketing. Strong understanding of social media platforms and digital advertising. Basic graphic design skills (Canva, Photoshop, etc.) are a plus. Photography/videography skills are an added advantage. Good communication skills in English and Malayalam. Passion for food and creativity in content creation. Ability to work independently and meet deadlines. Preferred Qualifications: Bachelor's degree/diploma in Marketing, Mass Communication, or a related field. Prior experience working with restaurants, cafes, or F&B brands is desirable. Benefits: Competitive salary and incentives Free meals during working hours Flexible and friendly working environment Opportunity to be part of a growing brand in the food industry Job Type: Full-time Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Job Title: HR Executive Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Industry: Restaurant / Food Services Experience Required: Minimum 2 years (Restaurant or Hospitality industry preferred) Languages Required: Hindi, Malayalam, English (Fluency in all three) Job Summary: Sree Guruvayoor Tiffin is seeking a dedicated and experienced HR Executive to manage human resource functions for our growing restaurant operations in Thrissur. The ideal candidate should have a strong HR background specifically in the restaurant or hospitality sector, with fluency in Hindi, Malayalam, and English to handle a diverse workforce. Key Responsibilities: Handle recruitment and onboarding of restaurant staff (kitchen, service, admin) Manage employee records, attendance, and payroll coordination Ensure compliance with labor laws and hygiene standards Address employee issues and maintain a positive work environment Support training, performance reviews, and employee engagement activities Act as a bridge between management and staff to ensure smooth communication Maintain HR documentation and help streamline HR processes Candidate Requirements: Bachelor’s degree in Human Resources or related field Minimum 2 years of HR experience in the restaurant or hospitality industry Strong understanding of labor regulations applicable to F&B establishments Excellent interpersonal and problem-solving skills Fluency in Hindi, Malayalam, and English (written and verbal) Good knowledge of HR software and MS Office Other Details: Salary: Based on experience and qualifications Working Hours: As per restaurant schedule Joining Date: Immediate preferred Job Type: Full-time Pay: Up to ₹20,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
Job Title: HR Executive Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Industry: Restaurant / Food Services Experience Required: Minimum 2 years (Restaurant or Hospitality industry preferred) Languages Required: Hindi, Malayalam, English (Fluency in all three) Job Summary: Sree Guruvayoor Tiffin is seeking a dedicated and experienced HR Executive to manage human resource functions for our growing restaurant operations in Thrissur. The ideal candidate should have a strong HR background specifically in the restaurant or hospitality sector, with fluency in Hindi, Malayalam, and English to handle a diverse workforce. Key Responsibilities: Handle recruitment and onboarding of restaurant staff (kitchen, service, admin) Manage employee records, attendance, and payroll coordination Ensure compliance with labor laws and hygiene standards Address employee issues and maintain a positive work environment Support training, performance reviews, and employee engagement activities Act as a bridge between management and staff to ensure smooth communication Maintain HR documentation and help streamline HR processes Candidate Requirements: Bachelor’s degree in Human Resources or related field Minimum 2 years of HR experience in the restaurant or hospitality industry Strong understanding of labor regulations applicable to F&B establishments Excellent interpersonal and problem-solving skills Fluency in Hindi, Malayalam, and English (written and verbal) Good knowledge of HR software and MS Office Other Details: Salary: Based on experience and qualifications Working Hours: As per restaurant schedule Joining Date: Immediate preferred Job Type: Full-time Pay: Up to ₹20,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred)
Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Manage inventory, monitor stock levels, and coordinate with management for purchases. Train and supervise kitchen assistants and junior staff as needed. Ensure timely preparation of orders for dine-in and takeaway customers. Coordinate with management to develop new dishes and improve menu offerings. Requirements: 2 to 4 years of proven experience as a Chef or Cook in a reputed South Indian restaurant. Strong knowledge of traditional South Indian cuisine and tiffin preparation. Ability to manage multiple orders and work under pressure. Good communication and teamwork skills. Commitment to maintaining food quality and hygiene standards. Benefits: Competitive salary: ₹35,000 – ₹40,000 per month (based on experience and skill). Free meals during working hours. Opportunity to work in a reputed and growing restaurant brand. Job Type: Full-time Pay: Up to ₹40,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Manage inventory, monitor stock levels, and coordinate with management for purchases. Train and supervise kitchen assistants and junior staff as needed. Ensure timely preparation of orders for dine-in and takeaway customers. Coordinate with management to develop new dishes and improve menu offerings. Requirements: 2 to 4 years of proven experience as a Chef or Cook in a reputed South Indian restaurant. Strong knowledge of traditional South Indian cuisine and tiffin preparation. Ability to manage multiple orders and work under pressure. Good communication and teamwork skills. Commitment to maintaining food quality and hygiene standards. Benefits: Competitive salary: ₹35,000 – ₹40,000 per month (based on experience and skill). Free meals during working hours. Opportunity to work in a reputed and growing restaurant brand. Job Type: Full-time Pay: Up to ₹40,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Chef Location: Sree Guruvayoor Tiffin, Thrissur, Kerala Experience Required: 2–4 years in a similar role Salary Offered: ₹30,000 – ₹35,000 per month Employment Type: Full-Time About Us: Sree Guruvayoor Tiffin is a reputed restaurant in Thrissur known for serving delicious South Indian dishes prepared with authentic flavors and high-quality ingredients. We are expanding with another outlet and are looking for a talented and experienced Chef to join our growing team. Key Responsibilities: Prepare and cook South Indian and other tiffin items (e.g., dosa, idli, vada, upma, etc.) with consistent quality and presentation. Plan and manage daily kitchen operations efficiently. Maintain cleanliness, hygiene, and food safety standards in the kitchen. Manage inventory, monitor stock levels, and coordinate with management for purchases. Train and supervise kitchen assistants and junior staff as needed. Ensure timely preparation of orders for dine-in and takeaway customers. Coordinate with management to develop new dishes and improve menu offerings. Requirements: 2 to 4 years of proven experience as a Chef or Cook in a reputed South Indian restaurant. Strong knowledge of traditional South Indian cuisine and tiffin preparation. Ability to manage multiple orders and work under pressure. Good communication and teamwork skills. Commitment to maintaining food quality and hygiene standards. Benefits: Competitive salary: ₹35,000 – ₹40,000 per month (based on experience and skill). Free meals during working hours. Opportunity to work in a reputed and growing restaurant brand. Job Type: Full-time Pay: Up to ₹40,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredients and customer preferences. Manage food costing, portion control, and waste reduction to maintain profitability. Conduct corporate training programs for kitchen and service staff to ensure consistency and quality. Recruit, train, and supervise kitchen staff; ensure proper work discipline and hygiene standards. Maintain kitchen schedules, inventory control, and supplier coordination. Ensure compliance with FSSAI and food safety standards . Collaborate with management for menu engineering, promotions, and new outlet setups. Requirements: Minimum 2–3 years of experience as a Head Chef / Corporate Chef in a pure vegetarian restaurant. Strong knowledge of South Indian and North Indian vegetarian cuisine . Proven experience in menu planning, food costing, and kitchen staff management . Excellent leadership, communication, and organizational skills. Ability to maintain high standards of food quality and hygiene. Benefits: Competitive salary (up to ₹65,000, depending on experience) Opportunity for career growth across multiple outlets Supportive and professional work environment Job Type: Full-time Pay: From ₹65,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person
Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredients and customer preferences. Manage food costing, portion control, and waste reduction to maintain profitability. Conduct corporate training programs for kitchen and service staff to ensure consistency and quality. Recruit, train, and supervise kitchen staff; ensure proper work discipline and hygiene standards. Maintain kitchen schedules, inventory control, and supplier coordination. Ensure compliance with FSSAI and food safety standards . Collaborate with management for menu engineering, promotions, and new outlet setups. Requirements: Minimum 2–3 years of experience as a Head Chef / Corporate Chef in a pure vegetarian restaurant. Strong knowledge of South Indian and North Indian vegetarian cuisine . Proven experience in menu planning, food costing, and kitchen staff management . Excellent leadership, communication, and organizational skills. Ability to maintain high standards of food quality and hygiene. Benefits: Competitive salary (up to ₹65,000, depending on experience) Opportunity for career growth across multiple outlets Supportive and professional work environment Job Type: Full-time Pay: From ₹65,000.00 per month Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: total work: 2 years (Preferred) Work Location: In person