Job description Selected intern's day-to-day responsibilities include: 1. Instagram Ads management 2. Facebook Ads Management 3. Google Ads Account Management 4. Emailers Planning and Execution 5. SMS & WhatsApp Marketing Job Type: Internship Contract length: 3 months and Placement opportunity Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Day shift Monday to Friday Work Location: In person / Gurgaon Show more Show less
Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a leading innovator in the hospitality industry, founded by Priyank Sukhija and Y.P. Ashok in 1999. The company is dedicated to satisfying the cosmopolitan tastes of its customers and operates major brands like 'Lord of the Drinks' and 'Tamasha'. With over 25 outlets serving 5 lakh customers monthly, First Fiddle is a prominent player in the casual dining sector. Role Description This is a full-time Assistant Restaurant Manager role located in Gurugram. The role involves overseeing customer service, managing hiring processes, maintaining communication with staff, and ensuring high standards of food and beverage quality. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Communication Food & Beverage knowledge Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in the restaurant industry is a plus Bachelor's degree in Hospitality Management or related field Show more Show less
HR Duties Overview 1. Workforce Planning & Scheduling Creating and managing duty rotas for all staff. Shift timing management, ensuring fairness and compliance with labor laws. Staff allocation to stores based on business needs, employee availability, and skillset. 2. Employee Relations & Queries Handling staff queries related to schedules, leave, payroll, and policies. Resolving workplace conflicts and ensuring a positive work environment. Acting as the point of contact for employee concerns and feedback. 3. Recruitment & Onboarding Managing hiring processes, including job postings, interviews, and selection. Onboarding new employees, ensuring they receive proper training and orientation. Conducting background checks and paperwork for new hires. 4. Training & Development Organizing training sessions for new and existing employees. Conducting skill development programs to enhance performance. Ensuring compliance with mandatory training requirements (e.g., safety, compliance). Tracking training progress and effectiveness through feedback and assessments. 5. Exit Process & Offboarding Handling resignations, terminations, and retirements professionally. Conducting exit interviews to understand employee concerns and feedback. Managing final settlements, paperwork, and relieving letters. 6. Administrative & Compliance Responsibilities Maintaining employee records, attendance, and performance tracking. Ensuring legal and regulatory compliance with labor laws and company policies. Managing HR documentation, policies, and communication with employees. Show more Show less
Company Description First Fiddle Restaurants, a prominent F&B company in India, was founded by Priyanka Sukhija in 1999 with the beloved brand Lazeez Affaire. With over 15 brands and 35+ outlets, the company has established itself as a leader in the industry over the past 24 years. Role Description This is a full-time on-site Assistant Restaurant Manager role located in Delhi, India. The Assistant Restaurant Manager will be responsible for overseeing day-to-day operations, ensuring customer satisfaction, managing staff, and maintaining high standards of service and quality. Qualifications Customer Satisfaction and Customer Service skills Experience in Hiring and Communication Knowledge of Food & Beverage operations Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in the restaurant industry Bachelor's degree in Hospitality Management or related field Show more Show less
Company Description First Fiddle Restaurants, originally known as The Lazeez Affaire Group, has been a trailblazer in the hospitality industry since 1999. Founded by Priyank Sukhija and Y.P. Ashok, the company introduced fine dining with its first outlet, Lazeez Affaire. Our well-known brands, including 'Lord of the Drinks', 'Tamasha', and 'The Flying Saucer Cafe', cater to the cosmopolitan tastes across metropolitan cities like New Delhi, Mumbai, and Pune. Serving over 500,000 customers monthly across 25+ outlets, First Fiddle has received numerous awards from prestigious entities like 'Times Nightlife' and 'GQ'. Role Description This is a full-time on-site role for a Sales Executive located in Delhi, India. The Sales Executive will be responsible for identifying potential clients, maintaining client relationships, and achieving sales targets. Day-to-day tasks include market research, meeting with clients, developing sales pitches, negotiating contracts, and providing after-sales support. The role requires a proactive approach to opening new sales opportunities and ensuring customer satisfaction. Qualifications Proven sales experience, with a track record of meeting or exceeding targets Strong communication and negotiation skills Ability to build and maintain client relationships Market research and analytical skills Proficient in using CRM software and MS Office Suite Ability to work independently and as part of a team Flexibility to work in a dynamic and fast-paced environment Bachelor's degree in Business, Marketing, or a related field Experience in the hospitality industry is a plus Show more Show less
Company Description First Fiddle Restaurants, owned and piloted by Priyanka Sukhija, is one of India's leading F&B companies with over 15+ brands and 35+ outlets. The company was established in 1999 with the first brand, Lazeez Affaire, which remains a popular fine dining space. First Fiddle Restaurants has a strong presence and reputation in the industry. Role Description This is a full-time on-site role for a Head Chef located in Noida. The Head Chef will be responsible for overseeing the kitchen operations, creating menus, managing food quality and presentation, training kitchen staff, and ensuring compliance with safety and sanitation standards. Qualifications Culinary skills, menu planning, and food preparation techniques Leadership and team management abilities Knowledge of safety and sanitation regulations Creative flair and passion for culinary arts Excellent communication and organization skills Experience in a similar role in the F&B industry Culinary degree or certification is a plus
🍽️ We’re Hiring: Brand Chef – Franchise | First Fiddle Restaurants 🍽️ 📍 Location: New Delhi (Travel: ~20 days/month | Reimbursement Provided) 🕒 Full-Time | On-Site At First Fiddle Restaurants, we believe in innovation, passion, and flavor. With iconic brands like Lord of the Drinks, Diablo, Miso Sexy, and Dragonfly we’ve been shaping India’s hospitality landscape since 1999—serving 500K+ guests across 70+ outlets every month. We’re looking for a Brand Chef (Franchise) to join our dynamic culinary team. This is not just a job—it’s a chance to shape culinary experiences across India! 🔥 Your Role: Lead culinary operations across franchise locations Develop menus that align with our signature brands Train and manage kitchen staff Maintain top-notch food quality and safety standards Collaborate with management to drive customer delight Travel to franchise outlets (20+ days/month) 🎯 What You Bring: Culinary degree or certification Strong kitchen leadership experience Deep knowledge of food safety and hygiene Skills in emergency/fire safety and kitchen compliance Passion for innovation and consistency in food Ability to manage high-volume operations with excellence If you're ready to bring bold flavors and unmatched quality to the table across India, we’d love to connect. 📩 Interested or know someone perfect for this role? Drop us a message or send your resume to [hr@Firstfiddle.in/9319997988]- HR Lakshay Malik #ChefJobs #HospitalityCareers #BrandChef #FirstFiddle #CulinaryLeadership #NowHiring #DelhiJobs #FoodieLife #KitchenLeadership
Company Description First Fiddle Restaurants is one of India's leading and widely recognized F&B companies, established by Priyanka Sukhija in 1999. Starting with the brand Lazeez Affaire, the company has grown significantly over the past 24 years. Today, First Fiddle Restaurants boasts more than 15 brands and over 35 outlets across India, offering diverse and innovative dining experiences to its patrons. Role Description This is a full-time on-site role for a Social Media Manager, located in Delhi, India. The Social Media Manager will be responsible for developing and implementing social media strategies, creating engaging content, optimizing social media channels, and managing the company's online presence. Daily tasks include crafting posts, monitoring social media metrics, engaging with followers, planning campaigns, and staying updated with industry trends. Qualifications Social Media Marketing and Social Media Optimization (SMO) skills Strong Communication and Writing skills Experience in developing and executing Content Strategy Familiarity with social media metrics and analytics tools Excellent interpersonal skills and ability to engage with a diverse audience Ability to work collaboratively within a team Experience in the F&B industry is a plus Bachelor's degree in Marketing, Communications, or related field
The Head Chef role is a full-time on-site position based in New Delhi, where you will oversee the kitchen staff and manage all aspects of food planning, preparation, and presentation in the restaurant. Your responsibilities will include ensuring food quality, hygiene, and health and safety standards are consistently met. You will be tasked with designing menus, sourcing ingredients, managing stock and food wastage, and supervising kitchen operations to ensure smooth functioning. To excel in this role, you must possess mastery in a range of cooking techniques, be familiar with different cuisines, and have expertise in food presentation. You should have strong leadership skills to lead, train, and mentor kitchen staff in a high-pressure environment while fostering a positive work culture. Your problem-solving skills will be crucial as you will be required to think on your feet, identify issues, and resolve them in real-time. Attention to detail is key in this role to maintain the highest standards of presentation and quality. Expertise in health and safety standards is essential to ensure the kitchen maintains hygiene, food safety, and health standards. Excellent communication skills are also necessary to effectively interact with team members, restaurant management, and customers. Ideally, you will have previous experience as a Head Chef in a high-volume restaurant and hold a degree or diploma in culinary arts. Your experience and qualifications will play a significant role in your success in this position.,
Position: Franchise & International Partnerships Manager Location: Delhi NCR Department: Business Development Company: Bent Chair & Natelier Experience: 4–8 years in international sales, franchise development, or design-led business partnerships Type: Full-time Role Overview: We are seeking a dynamic, well-networked and entrepreneurial professional to spearhead franchise development and international dealer/retailer collaborations, primarily targeting the US and other global markets. You will play a dual role: * Identifying, onboarding, and managing international franchisees, authorized retailers, and sales partners * Building collaborations with international interior designers, architects, and specifiers for B2B projects and custom orders Key Responsibilities: 🌍 Franchise & Dealer Development Identify and onboard international franchise and dealership partners (especially in the US, UAE, UK, and Southeast Asia) Develop and pitch Bent Chair’s partnership models (franchise, authorized retailer, white-label) to potential partners Negotiate commercials and set up operating agreements Ensure brand guideline compliance across international partner locations 🛋️ Design & Trade Collaborations Establish relationships with global interior designers, architects, and design studios Present our product capabilities and initiate collaborations for residential and hospitality projects abroad Support the onboarding of international design collaborators into our Bent Chair Design Community Program 🔗 Account & Market Development Represent the brand at international trade shows and networking events Generate regular reports on pipeline development, partner success, and territory expansion Collaborate with internal teams (design, marketing, and logistics) to ensure successful project and partner delivery Who You Are: A strong communicator with international B2B sales or franchise experience (preferably in design, interiors, or lifestyle sectors) Have a global outlook and experience working with international clients or partners Strong network in the design community or luxury retail space is a big plus Comfortable working in a startup-like environment with structured goals but fast execution Why Join Us? Be at the forefront of India’s design movement, taking it global Work closely with the founders and leadership team on strategic expansion Attractive performance-linked incentives and opportunity to build international markets from scratch Be part of a brand that combines artisanal craft with cutting-edge production
Company Description First Fiddle Restaurants, formerly The Lazeez Affaire Group, is a leader and innovator in the hospitality industry, established in 1999 by Priyank Sukhija and Y.P. Ashok. Renowned for revolutionizing fine dining in India, the company's outlets are widely spread across major metropolises like New Delhi, Mumbai, and Pune. First Fiddle serves over 500,000 customers every month through its renowned brands such as 'Lord of the Drinks,' 'Tamasha,' and 'The Flying Saucer Cafe.' Awards from ‘Times Nightlife,’ ‘GQ,’ and ‘Indian Restaurant Awards’ reflect the company's commitment to excellence. Role Description This is a full-time on-site role as an F&B Executive, located in Nehru Place. The F&B Executive will oversee daily operations of the food and beverage department, ensure high levels of customer service, manage inventory, and liaise with chefs and other staff for smooth operation. Responsibilities also include maintaining hygiene standards, coordinating events, and ensuring compliance with food safety regulations. Qualifications Strong skills in Food Service and Food & Beverage management Excellent Customer Service skills and Communication abilities Proficiency in Culinary Skills Prior experience in hospitality or restaurant management is desirable Leadership and team management capabilities Ability to work in a fast-paced environment Bachelor's degree in Hospitality Management or a related field is preferred Share your resume on WhatsApp - 6396853387
Company Description First Fiddle Restaurants, owned and piloted by Priyanka Sukhija, is a leading F&B company in India. Established in 1999, the company now boasts over 15 brands and 35+ outlets, including the renowned Lazeez Affaire. With 24 years of experience, First Fiddle Restaurants continues to innovate and excel in the industry. Role Description This is a full-time on-site role for a Food and Beverage Executive at First Fiddle Restaurants located in Delhi, India. The Food and Beverage Executive will be responsible for overseeing daily operations, ensuring top-notch food service, maintaining high levels of customer service, and managing all aspects of food and beverage offerings. Qualifications Food Service and Culinary Skills Customer Service and Communication skills Experience in Food & Beverage industry Ability to work in a fast-paced environment Excellent organizational and leadership skills Strong attention to detail Knowledge of food safety regulations Previous experience in a similar role is a plus
As a Head Chef at our restaurant located in New Delhi, you will be responsible for overseeing the kitchen staff and managing food planning, preparation, and presentation. Your role will include designing menus, sourcing ingredients, managing stock, and supervising kitchen operations to ensure food quality, hygiene, and health and safety standards are met. You should possess culinary skills with mastery in a range of cooking techniques, familiarity with different cuisines, and expertise in food presentation. Your leadership skills will be crucial as you will be required to lead, train, and mentor kitchen staff in a high-pressure environment while creating a positive work culture. Problem-solving skills are essential to identify and resolve issues in real-time. Attention to detail is key to ensure the highest standards of presentation and quality in our dishes. Your expertise in maintaining hygiene, food safety, and health standards in the kitchen will be instrumental in upholding our standards. Excellent communication skills are required to interact effectively with team members, restaurant management, and customers. Ideally, you should have previous experience as a Head Chef in a high-volume restaurant and hold a degree or diploma in culinary arts. This is a full-time on-site role based in Connaught Place, Delhi.,
You will be joining First Fiddle Restaurants, a renowned player in the hospitality industry with a rich legacy of innovative practices since 1999. Operating in major cities like New Delhi, Mumbai, and Pune, our diverse portfolio includes popular brands such as "Lord of the Drinks", "Tamasha", "The Flying Saucer Cafe", and "Teddy Boy". Every month, we serve more than 5 lakh customers through our 25+ outlets and have been honored with prestigious awards from "Times Nightlife", "GQ", and "Indian Restaurant Awards". At First Fiddle Restaurants, we are committed to meeting the cosmopolitan preferences of our patrons and ensuring unparalleled satisfaction. As a Restaurant Store Manager based in New Delhi, you will be responsible for the seamless functioning of daily operations, supervision of staff, guaranteeing customer contentment, and managing various store-related activities like inventory control and retail loss prevention. Your role will also involve the enforcement of company protocols, upholding quality benchmarks, and enhancing operational efficacy. We are looking for individuals with a knack for ensuring customer satisfaction, adept communication skills, expertise in store management and retail loss prevention, strong leadership qualities, and adept team management capabilities. While prior experience in the hospitality or food and beverage sector is advantageous, it is not a mandatory requirement. A Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred for this role.,
Company Description First Fiddle Restaurants, established in 1999 by Priyanka Sukhija, is a leading F&B company in India. Known for its pioneering efforts in the industry, the company started with the highly regarded Lazeez Affaire fine dining brand. Over the past 24 years, First Fiddle Restaurants has expanded to include over 15 brands and 35 outlets. Role Description This is a full-time on-site role for a Food and Beverage Supervisor focusing on Pan Asian Cuisine, located in Delhi, India. The Food and Beverage Supervisor will oversee daily operations, ensure service standards are met, and provide exceptional customer service. They will manage the food service processes, supervise staff, and communicate effectively to enhance the overall dining experience. Qualifications Supervisory Skills and the ability to lead a team Knowledge of Service Standards and Food Service processes Strong Customer Service and Communication skills Experience in the hospitality or food and beverage industry Ability to work in a fast-paced environment Fluency in English; additional languages are a plus Bachelor's degree in Hospitality Management or related field is preferred
Role Description This is a full-time on-site role for a Food and Beverage Captain, located in Delhi, India. The Food and Beverage Captain will be responsible for supervising food service, ensuring adherence to service standards, providing excellent customer service, and maintaining effective communication with the team. Daily tasks include managing and assisting the service staff, attending to customer needs, and overseeing the overall dining experience to ensure customer satisfaction. Qualifications Strong Supervisory Skills Knowledge of Service Standards and Food Service practices Excellent Customer Service and Communication skills Ability to work effectively in a fast-paced environment Experience in the food and beverage industry is preferred Ability to lead and motivate a team High school diploma or equivalent; a degree in hospitality management or related field is a plus
Company Description First Fiddle Restaurants, formerly known as The Lazeez Affaire Group, is a renowned leader and innovator in the hospitality industry, established in 1999. With popular brands like ‘Lord of the Drinks’, ‘Tamasha’, and ‘The Flying Saucer Cafe’, First Fiddle caters to the evolving cosmopolitan taste across India, including New Delhi, Mumbai, and Pune. Serving over 500,000 customers monthly across 25+ outlets, the company has been honored with numerous awards from ‘Times Nightlife’, ‘GQ’, and ‘Indian Restaurant Awards’. Under the leadership of Priyank Sukhija, recipient of ‘The Restaurateur of the Year’ award, First Fiddle continues to prioritize customer satisfaction and culinary excellence. Role Description This is a full-time, on-site role for a Mixologist located in Nehru Place. The Mixologist will be responsible for crafting a variety of beverages, including cocktails, mocktails, and other drinks, while ensuring high standards of customer service. Daily tasks involve interacting with customers to understand their preferences, maintaining the cleanliness of the bar area, and managing inventory supplies. The role also includes training junior staff on beverage preparation and maintaining a consistent quality of service. Qualifications Customer Service and Communication skills Strong skills in Food & Beverage preparation Experience in Training staff on beverage preparation and service standards Culinary Skills relevant to creating innovative and visually appealing drinks Ability to work in a high-paced environment and manage multiple tasks efficiently Previous experience as a Mixologist or similar role preferred Certification in Bartending or Mixology is an advantage Excellent problem-solving and organizational skills