Food And Beverage Supervisor - Pan Asian Cuisine

Company Description

First Fiddle Restaurants, established in 1999 by Priyanka Sukhija, is a leading F&B company in India. Known for its pioneering efforts in the industry, the company started with the highly regarded Lazeez Affaire fine dining brand. Over the past 24 years, First Fiddle Restaurants has expanded to include over 15 brands and 35 outlets.

Role Description

This is a full-time on-site role for a Food and Beverage Supervisor focusing on Pan Asian Cuisine, located in Delhi, India. The Food and Beverage Supervisor will oversee daily operations, ensure service standards are met, and provide exceptional customer service. They will manage the food service processes, supervise staff, and communicate effectively to enhance the overall dining experience.

Qualifications

• Supervisory Skills and the ability to lead a team
• Knowledge of Service Standards and Food Service processes
• Strong Customer Service and Communication skills
• Experience in the hospitality or food and beverage industry
• Ability to work in a fast-paced environment
• Fluency in English; additional languages are a plus
• Bachelor's degree in Hospitality Management or related field is preferred