Brand Chef

As a Head Chef at our restaurant located in New Delhi, you will be responsible for overseeing the kitchen staff and managing food planning, preparation, and presentation. Your role will include designing menus, sourcing ingredients, managing stock, and supervising kitchen operations to ensure food quality, hygiene, and health and safety standards are met. You should possess culinary skills with mastery in a range of cooking techniques, familiarity with different cuisines, and expertise in food presentation. Your leadership skills will be crucial as you will be required to lead, train, and mentor kitchen staff in a high-pressure environment while creating a positive work culture. Problem-solving skills are essential to identify and resolve issues in real-time. Attention to detail is key to ensure the highest standards of presentation and quality in our dishes. Your expertise in maintaining hygiene, food safety, and health standards in the kitchen will be instrumental in upholding our standards. Excellent communication skills are required to interact effectively with team members, restaurant management, and customers. Ideally, you should have previous experience as a Head Chef in a high-volume restaurant and hold a degree or diploma in culinary arts. This is a full-time on-site role based in Connaught Place, Delhi.,