F&B Executive

Company Description

First Fiddle Restaurants, previously known as The Lazeez Affaire Group, was established in 1999 by Priyank Sukhija and Y.P. Ashok and has become a pioneer in the hospitality industry. The company is known for introducing innovative concepts, such as fine dining in India with Lazeez Affaire and vibrant nightlife attractions like Boulevard Café and The Flying Saucer Cafe. Committed to customer satisfaction and adapting to cosmopolitan tastes, First Fiddle operates in major Indian cities, including New Delhi, Mumbai, and Pune. Serving over 500,000 customers monthly across 25+ outlets, First Fiddle has earned numerous awards and recognition in the industry.

Role Description

This is a full-time on-site role for an F&B Executive located in Nehru Place. The F&B Executive will oversee daily operations of the food and beverage department, ensure excellent customer service, manage food service activities, and coordinate with the culinary team. Additional responsibilities include maintaining hygiene standards, inventory management, staff training, and ensuring the highest level of guest satisfaction.

Qualifications

• Experience in Food Service and Food & Beverage management
• Excellent Customer Service and Communication skills
• Strong Culinary Skills and knowledge of food safety and hygiene standards
• Ability to lead, manage, and train staff effectively
• High attention to detail and organizational skills
• Previous experience in the hospitality industry is a plus
• Bachelor's degree in Hospitality Management, Culinary Arts, or related field