F&B Executive

You will be working as an F&B Executive at 1810 AD Cafe & Restaurant in Pushkar. Your main responsibilities will include managing daily operations of the food and beverage department, ensuring high standards of food service and customer service, overseeing inventory and ordering supplies, developing dining policies and procedures, and collaborating with the culinary team to provide a top-quality dining experience. Additionally, you will be involved in training and mentoring staff, handling customer inquiries and feedback, and ensuring compliance with health and safety regulations. Key Responsibilities: - Manage daily operations of the food and beverage department - Ensure high standards of food service and customer service - Oversee inventory and order supplies as needed - Develop and implement dining policies and procedures - Work closely with the culinary team to deliver a top-quality dining experience - Train and mentor staff - Handle customer inquiries and feedback - Ensure compliance with health and safety regulations Qualifications: - Skills in Food Service, Food & Beverage, and Culinary Skills - Strong Customer Service and Communication skills - Ability to work in a fast-paced environment and manage a team - Experience in the hospitality or restaurant industry is a plus - Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is preferred - Strong organizational and multitasking abilities - Knowledge of health and safety regulations,