Cook - South, North & Chinese

• Minimum 2–5 years of experience as a Cook or Commis in a multi-cuisine setup.
• South Indian: Dosa, Idli, Vada, Sambar, Rasam, etc.
• North Indian: Curries, Paneer items, Tandoori dishes, Biryani, etc.
• Chinese: Fried Rice, Noodles, Manchurian, Soups, Stir-fry dishes, etc.
• Strong understanding of regional spices, sauces, and cooking techniques.
• Ability to multitask and work efficiently in a fast-paced environment.
• Excellent teamwork, cleanliness, and time management.
• Prepare, cook, and present dishes from South Indian, North Indian, and Chinese menus according to restaurant standards.
• Manage all sections of the kitchen including tandoor, curry, wok, and breakfast/tiffin sections.
• Maintain consistency in taste, quality, and presentation across all dishes.
• Follow proper food handling and hygiene practices at all times.
• Ensure kitchen cleanliness, stock management, and proper storage of ingredients.
• Assist in planning daily menus and introducing new dishes when required.
• Coordinate with kitchen and service staff to ensure timely order delivery.
• Comply with all food safety and quality control guidelines.

Job Types: Full-time, Permanent

Pay: ₹16,500.00 per month

Benefits:

• Food provided
• Provident Fund

Work Location: In person