Staff Cook

Job Summary:

The Staff Cook is responsible for preparing nutritious, hygienic, and timely meals for hotel staff. This role plays a key part in maintaining staff well-being by delivering quality food while adhering to hygiene and safety standards.

Key Responsibilities:

• Prepare and cook daily meals for hotel staff as per the planned menu and dietary requirements.
• Ensure food is cooked and served on time for all designated staff meal timings (e.g., breakfast, lunch, dinner).
• Maintain cleanliness and hygiene in the staff kitchen and dining area at all times.
• Ensure proper storage, handling, and rotation of ingredients to minimize wastage.
• Assist in planning staff meals in coordination with the Executive Chef or HR department.
• Monitor inventory levels of raw materials and communicate purchasing needs.
• Follow food safety, sanitation, and hygiene standards as per hotel and local guidelines.
• Clean and sanitize cooking equipment, utensils, and workstations before and after use.
• Maintain records related to food consumption, inventory, and waste, if required.
• Ensure cost-effective food preparation without compromising on quality.

Requirements:

• Proven experience as a Cook or Assistant Cook, preferably in a hotel staff cafeteria or institutional kitchen.
• Good knowledge of Indian cuisine (knowledge of multi-cuisine is a plus).
• Ability to work in a fast-paced environment and manage large-volume cooking.
• Basic understanding of hygiene standards and food safety.
• Team player with a positive attitude and strong work ethic.

Educational Qualification:

• No formal education required, but a diploma/certificate in culinary arts is a plus.

Work Schedule:

• Full-time; rotational shifts including weekends and holidays.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Work Location: In person