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For Employers

Staff Cook

Valley Meadows Hospitality

0 years

|

1 Lacs

Posted:1 day ago| Platform: GlassDoor logo

Apply

Skills Required

service inventory

Work Mode

On-site

Job Type

Full Time

Job Description

Prepare breakfast, lunch, and dinner for approximately 50–60 staff members daily.
Plan and maintain a balanced, hygienic, and cost-effective staff menu.
Ensure timely preparation and service of all meals.
Maintain cleanliness and hygiene standards in the kitchen at all times.
Manage inventory, minimize wastage, and coordinate with the store for daily supplies.
Follow all food safety and sanitation guidelines.

Job Type: Full-time

Pay: ₹11,000.00 - ₹15,000.00 per month

Work Location: In person

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Valley Meadows Hospitality

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