Staff Cook

As a Food Preparation Worker, you will be responsible for preparing and cooking large quantities of food for students, staff, or patients according to established recipes and menus. You will play a crucial role in ensuring that meals are served in a timely manner and meet quality standards. Key Responsibilities: - Maintain a clean and sanitary kitchen, equipment, and work areas to adhere to health and safety regulations and procedures, reducing the risk of foodborne illness. - Monitor food stock levels, restock ingredients, and properly store food products to ensure availability for shifts, contributing to efficient kitchen operations. - Ensure food quality and consistency by monitoring food temperatures and proper handling, upholding established standards for taste and presentation. - Collaborate with other kitchen staff to plan menus and manage kitchen operations effectively, fostering a team-oriented work environment. Qualifications Required: - Proven experience in food preparation and cooking - Knowledge of health and safety regulations in a kitchen setting - Strong attention to detail and ability to work in a fast-paced environment The company offers the following benefits: - Food provided - Health insurance - Life insurance - Paid sick time Please note that this is a full-time, permanent position that requires in-person work at the designated location.,