Job Description - Social Media Executive Location Shivpuri / Tapovan (6 days a week. one weekly off) Reports To Marketing & Communications Manager Role Overview As Social Media Executive, you’ll be the digital voice of Thrill Factory, Drone Craft, Thrill Café, and Adda Bar. Your mission is to create engaging content, nurture our online communities, and ensure every guest query is handled quickly and warmly—driving both brand love and bookings. Key Responsibilities (Day-to-Day) Focus Area What You’ll Do Guest Engagement Reply to all Instagram queries for Thrill Factory each morning, maintaining a friendly, solution-oriented tone. Handle incoming calls (mobile & Instagram) from prospective or in-house guests, providing accurate information and upselling activities where relevant. Query Management Log every resolved query in the shared Query Sheet immediately after response, ensuring data hygiene for future analysis. Content Creation & Publishing Upload two fresh activity videos daily to the shared Drive folders, following correct naming conventions. Produce eye-catching Instagram Stories; tag/mention featured guests to boost reach and encourage resharing. Channel Ownership Post and schedule content for the Drone Craft and Thrill Factory YouTube channels; create new channels/playlists as needed. Manage Instagram accounts for Thrill Café, Thrill Factory, and Adda Bar—covering feed posts, Reels, Stories, and Highlights. Basic video trimming and captioning included. Community Growth & Reporting Monitor comments, DMs, and story replies; escalate issues promptly. Share a concise Daily Work Report with metrics (queries handled, videos uploaded, stories posted, follower growth) at end of shift. Success Metrics Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person
Job Description - Social Media Executive Location Shivpuri / Tapovan (6 days a week. one weekly off) Reports To Marketing & Communications Manager Role Overview As Social Media Executive, you’ll be the digital voice of Thrill Factory, Drone Craft, Thrill Café, and Adda Bar. Your mission is to create engaging content, nurture our online communities, and ensure every guest query is handled quickly and warmly—driving both brand love and bookings. Key Responsibilities (Day-to-Day) Focus Area What You’ll Do Guest Engagement Reply to all Instagram queries for Thrill Factory each morning, maintaining a friendly, solution-oriented tone. Handle incoming calls (mobile & Instagram) from prospective or in-house guests, providing accurate information and upselling activities where relevant. Query Management Log every resolved query in the shared Query Sheet immediately after response, ensuring data hygiene for future analysis. Content Creation & Publishing Upload two fresh activity videos daily to the shared Drive folders, following correct naming conventions. Produce eye-catching Instagram Stories; tag/mention featured guests to boost reach and encourage resharing. Channel Ownership Post and schedule content for the Drone Craft and Thrill Factory YouTube channels; create new channels/playlists as needed. Manage Instagram accounts for Thrill Café, Thrill Factory, and Adda Bar—covering feed posts, Reels, Stories, and Highlights. Basic video trimming and captioning included. Community Growth & Reporting Monitor comments, DMs, and story replies; escalate issues promptly. Share a concise Daily Work Report with metrics (queries handled, videos uploaded, stories posted, follower growth) at end of shift. Success Metrics Job Types: Full-time, Permanent Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Work Location: In person
We are Looking Drone Pilot who have Good Knowledge For Drone Flying Key Result Areas for a Drone Pilot: Safety: Ensuring the safe operation of drones by adhering to regulations, maintaining situational awareness, and employing appropriate safety procedures. Technical Proficiency: Demonstrating a strong understanding of drone systems, flight dynamics, and navigation, including the ability to troubleshoot and maintain equipment. Compliance: Adhering to all relevant regulations and guidelines, including those set by the Director General of Civil Aviation (DGCA) and other governing bodies. Mission Execution: Successfully completing assigned tasks, such as aerial photography, surveying, inspections, or other drone-related activities, within specified parameters and timelines. Data Acquisition and Analysis: Utilizing drone-derived data effectively, including processing images, analyzing data, and preparing reports. Communication and Coordination: Maintaining clear and concise communication with other team members, dispatch personnel, and relevant authorities. Operational Efficiency: Optimizing flight plans, minimizing downtime, and ensuring efficient use of resources. Problem Solving: Identifying and resolving technical issues or unexpected situations that may arise during flight operations. Continuous Learning: Staying up-to-date with the latest drone technologies, regulations, and best practices. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
We are Looking Drone Pilot who have Good Knowledge For Drone Flying Key Result Areas for a Drone Pilot: Safety: Ensuring the safe operation of drones by adhering to regulations, maintaining situational awareness, and employing appropriate safety procedures. Technical Proficiency: Demonstrating a strong understanding of drone systems, flight dynamics, and navigation, including the ability to troubleshoot and maintain equipment. Compliance: Adhering to all relevant regulations and guidelines, including those set by the Director General of Civil Aviation (DGCA) and other governing bodies. Mission Execution: Successfully completing assigned tasks, such as aerial photography, surveying, inspections, or other drone-related activities, within specified parameters and timelines. Data Acquisition and Analysis: Utilizing drone-derived data effectively, including processing images, analyzing data, and preparing reports. Communication and Coordination: Maintaining clear and concise communication with other team members, dispatch personnel, and relevant authorities. Operational Efficiency: Optimizing flight plans, minimizing downtime, and ensuring efficient use of resources. Problem Solving: Identifying and resolving technical issues or unexpected situations that may arise during flight operations. Continuous Learning: Staying up-to-date with the latest drone technologies, regulations, and best practices. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person
An electrician's Key Result Area (KRA) encompasses the core responsibilities and tasks that contribute to their overall performance and success. These areas typically revolve around electrical system installation, maintenance, and repair, ensuring safety, compliance, and efficient operation of electrical infrastructure. Core KRAs for an Electrician: 1. Electrical System Installation: Installation: Installing and wiring electrical systems, circuits, and components in various facilities (residential, commercial, industrial). Testing: Testing and commissioning installed systems to ensure proper functionality and safety. Safety: Adhering to safety protocols and regulations during installation to prevent accidents and ensure compliance. 2. Electrical System Maintenance and Repair: Inspection: Regularly inspecting electrical systems, equipment, and components for potential issues or damage. Troubleshooting: Identifying and resolving electrical problems, using diagnostic tools and techniques. Repair: Repairing or replacing faulty wiring, equipment, or fixtures. 3. Safety and Compliance: Safety Standards: Adhering to all relevant electrical safety standards and regulations. Lock-out/Tag-out: Implementing and enforcing lock-out/tag-out procedures to prevent accidental energization of equipment during maintenance. Emergency Response: Responding to electrical emergencies and implementing appropriate safety measures. 4. Continuous Improvement: Learning: Staying up-to-date with the latest electrical technologies and practices. Efficiency: Optimizing work processes to improve efficiency and reduce costs. Problem Solving: Identifying and solving electrical problems effectively. Examples of Specific KRA Tasks: Installing new electrical wiring and fixtures in a building. Troubleshooting and repairing a faulty circuit breaker. Performing routine maintenance on electrical equipment, such as motors and transformers. Ensuring that all electrical work complies with local codes and regulations. Conducting safety inspections of electrical systems. Participating in training programs to enhance skills and knowledge. Documenting all electrical work performed and maintaining accurate records. Working effectively with other tradespeople and supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General Stewards: In some settings, stewards may also be responsible for organizing events, providing guidance, and offering assistance to visitors. Key tasks often include: Maintaining a clean and organized environment. Ensuring proper sanitation and hygiene. Providing assistance to guests or passengers. Replenishing supplies and managing inventory. Assisting with food service or other operational tasks. Following safety protocols and regulations. Communicating with staff and management. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General Stewards: In some settings, stewards may also be responsible for organizing events, providing guidance, and offering assistance to visitors. Key tasks often include: Maintaining a clean and organized environment. Ensuring proper sanitation and hygiene. Providing assistance to guests or passengers. Replenishing supplies and managing inventory. Assisting with food service or other operational tasks. Following safety protocols and regulations. Communicating with staff and management. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person
An electrician's Key Result Area (KRA) encompasses the core responsibilities and tasks that contribute to their overall performance and success. These areas typically revolve around electrical system installation, maintenance, and repair, ensuring safety, compliance, and efficient operation of electrical infrastructure. Core KRAs for an Electrician: 1. Electrical System Installation: Installation: Installing and wiring electrical systems, circuits, and components in various facilities (residential, commercial, industrial). Testing: Testing and commissioning installed systems to ensure proper functionality and safety. Safety: Adhering to safety protocols and regulations during installation to prevent accidents and ensure compliance. 2. Electrical System Maintenance and Repair: Inspection: Regularly inspecting electrical systems, equipment, and components for potential issues or damage. Troubleshooting: Identifying and resolving electrical problems, using diagnostic tools and techniques. Repair: Repairing or replacing faulty wiring, equipment, or fixtures. 3. Safety and Compliance: Safety Standards: Adhering to all relevant electrical safety standards and regulations. Lock-out/Tag-out: Implementing and enforcing lock-out/tag-out procedures to prevent accidental energization of equipment during maintenance. Emergency Response: Responding to electrical emergencies and implementing appropriate safety measures. 4. Continuous Improvement: Learning: Staying up-to-date with the latest electrical technologies and practices. Efficiency: Optimizing work processes to improve efficiency and reduce costs. Problem Solving: Identifying and solving electrical problems effectively. Examples of Specific KRA Tasks: Installing new electrical wiring and fixtures in a building. Troubleshooting and repairing a faulty circuit breaker. Performing routine maintenance on electrical equipment, such as motors and transformers. Ensuring that all electrical work complies with local codes and regulations. Conducting safety inspections of electrical systems. Participating in training programs to enhance skills and knowledge. Documenting all electrical work performed and maintaining accurate records. Working effectively with other tradespeople and supervisors. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Overtime pay Work Location: In person
Cashier duties include processing customer transactions with cash, credit, or other payment methods, handling returns and exchanges, balancing the cash register, and providing customer service. They are also responsible for maintaining a clean checkout area, answering customer questions, and assisting with other store tasks like stocking or cleaning. Guest Engagement Reply to all Instagram queries for Thrill Factory each morning, maintaining a friendly, solution-oriented tone. Handle incoming calls (mobile & Instagram) from prospective or in-house guests, providing accurate information and upselling activities where relevant. Query Management Log every resolved query in the shared Query Sheet immediately after response, ensuring data hygiene for future analysis. Content Creation & Publishing Upload two fresh activity videos daily to the shared Drive folders, following correct naming conventions. Produce eye-catching Instagram Stories; tag/mention featured guests to boost reach and encourage resharing. Channel Ownership Post and schedule content for the Drone Craft and Thrill Factory YouTube channels; create new channels/playlists as needed. Manage Instagram accounts for Thrill Café, Thrill Factory, and Adda Bar—covering feed posts, Reels, Stories, and Highlights. Basic video trimming and captioning included. Community Growth & Reporting Monitor comments, DMs, and story replies; escalate issues promptly. Share a concise Daily Work Report with metrics (queries handled, videos uploaded, stories posted, follower growth) at end of shift. Success Metrics Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Cashier duties include processing customer transactions with cash, credit, or other payment methods, handling returns and exchanges, balancing the cash register, and providing customer service. They are also responsible for maintaining a clean checkout area, answering customer questions, and assisting with other store tasks like stocking or cleaning. Guest Engagement Reply to all Instagram queries for Thrill Factory each morning, maintaining a friendly, solution-oriented tone. Handle incoming calls (mobile & Instagram) from prospective or in-house guests, providing accurate information and upselling activities where relevant. Query Management Log every resolved query in the shared Query Sheet immediately after response, ensuring data hygiene for future analysis. Content Creation & Publishing Upload two fresh activity videos daily to the shared Drive folders, following correct naming conventions. Produce eye-catching Instagram Stories; tag/mention featured guests to boost reach and encourage resharing. Channel Ownership Post and schedule content for the Drone Craft and Thrill Factory YouTube channels; create new channels/playlists as needed. Manage Instagram accounts for Thrill Café, Thrill Factory, and Adda Bar—covering feed posts, Reels, Stories, and Highlights. Basic video trimming and captioning included. Community Growth & Reporting Monitor comments, DMs, and story replies; escalate issues promptly. Share a concise Daily Work Report with metrics (queries handled, videos uploaded, stories posted, follower growth) at end of shift. Success Metrics Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A security guard's job description involves protecting people and property by patrolling premises, monitoring surveillance equipment, and controlling access points to prevent theft, violence, or other infractions. Key duties include responding to alarms and emergencies, investigating security breaches, and maintaining detailed reports of daily activities and incidents. This role requires strong communication skills, a calm demeanor, and the ability to follow protocols. Core responsibilities Patrol and monitor: Conduct regular patrols on foot or in a vehicle to monitor for suspicious activity, hazards, or policy violations. Surveillance: Watch and operate surveillance cameras (CCTV) and other security equipment to identify security breaches or illegal acts. Access control: Monitor and control entry and exit points for vehicles and people, verifying identification and ensuring only authorized personnel are on the premises. Emergency response: Respond quickly to alarms and emergencies, such as fires, medical incidents, or security breaches. Incident response: Investigate incidents, take appropriate action (such as detaining trespassers), and coordinate with law enforcement and emergency services when necessary. Documentation and reporting Maintain detailed logs of daily activities, including visitor entries, patrols, and incidents. Prepare and submit incident reports, documenting observations and actions taken. Essential skills and qualifications Strong observation skills and attention to detail. Ability to remain calm and make sound judgments in stressful situations. Excellent written and verbal communication skills. Knowledge of basic first aid and CPR is often required. High school diploma or GED is typically the minimum requirement. Previous experience is often preferred but not always necessary. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. Responsibilities Food preparation and cooking: Prepare ingredients by washing, chopping, and measuring. Cook dishes like appetizers, entrees, and desserts using various methods like grilling, frying, and baking. Follow recipes and dietary guidelines accurately, ensuring portion control and proper taste. Plate and garnish dishes according to established standards. Kitchen management: Maintain a clean, organized, and sanitized work area and equipment. Monitor food inventory, check for freshness, and assist with ordering supplies. Properly store food, follow stock rotation procedures, and manage waste. Adhere to all health, safety, and sanitation regulations, including temperature and HACCP logs. Teamwork and communication: Collaborate with other kitchen staff, servers, and management to ensure efficient service. Assist with menu planning and contribute to improving existing recipes. Communicate any equipment issues or other concerns to management. Qualifications Previous kitchen or culinary experience. Strong knowledge of cooking techniques and food safety practices. Ability to work efficiently under pressure and in a fast-paced environment. Excellent time management, multitasking, and communication skills. A passion for food and commitment to quality and presentation. Job Types: Full-time, Permanent, Fresher Pay: ₹12,600.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A security guard's job description involves protecting people and property by patrolling premises, monitoring surveillance equipment, and controlling access points to prevent theft, violence, or other infractions. Key duties include responding to alarms and emergencies, investigating security breaches, and maintaining detailed reports of daily activities and incidents. This role requires strong communication skills, a calm demeanor, and the ability to follow protocols. Core responsibilities Patrol and monitor: Conduct regular patrols on foot or in a vehicle to monitor for suspicious activity, hazards, or policy violations. Surveillance: Watch and operate surveillance cameras (CCTV) and other security equipment to identify security breaches or illegal acts. Access control: Monitor and control entry and exit points for vehicles and people, verifying identification and ensuring only authorized personnel are on the premises. Emergency response: Respond quickly to alarms and emergencies, such as fires, medical incidents, or security breaches. Incident response: Investigate incidents, take appropriate action (such as detaining trespassers), and coordinate with law enforcement and emergency services when necessary. Documentation and reporting Maintain detailed logs of daily activities, including visitor entries, patrols, and incidents. Prepare and submit incident reports, documenting observations and actions taken. Essential skills and qualifications Strong observation skills and attention to detail. Ability to remain calm and make sound judgments in stressful situations. Excellent written and verbal communication skills. Knowledge of basic first aid and CPR is often required. High school diploma or GED is typically the minimum requirement. Previous experience is often preferred but not always necessary. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹14,500.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A staff cook is responsible for preparing and cooking food according to recipes, maintaining kitchen cleanliness, and following all health and safety standards. Key duties include preparing ingredients, cooking dishes, ensuring food quality, managing inventory, and collaborating with other kitchen staff to ensure smooth operations. Responsibilities Food preparation and cooking: Prepare ingredients by washing, chopping, and measuring. Cook dishes like appetizers, entrees, and desserts using various methods like grilling, frying, and baking. Follow recipes and dietary guidelines accurately, ensuring portion control and proper taste. Plate and garnish dishes according to established standards. Kitchen management: Maintain a clean, organized, and sanitized work area and equipment. Monitor food inventory, check for freshness, and assist with ordering supplies. Properly store food, follow stock rotation procedures, and manage waste. Adhere to all health, safety, and sanitation regulations, including temperature and HACCP logs. Teamwork and communication: Collaborate with other kitchen staff, servers, and management to ensure efficient service. Assist with menu planning and contribute to improving existing recipes. Communicate any equipment issues or other concerns to management. Qualifications Previous kitchen or culinary experience. Strong knowledge of cooking techniques and food safety practices. Ability to work efficiently under pressure and in a fast-paced environment. Excellent time management, multitasking, and communication skills. A passion for food and commitment to quality and presentation. Job Types: Full-time, Permanent, Fresher Pay: ₹12,600.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
We are looking for (Thrill Factory and Drone Craft ) A Senior Sales Executive for hotels/resorts (often involving schools/corporate/MICE) drives revenue by managing client relationships (corporate, travel agents), generating leads, achieving targets, and promoting property offerings, requiring strong sales, communication, and market knowledge, with roles focusing on group sales, event coordination, and boosting occupancy in hospitality settings like resorts or schools with lodging. Key Responsibilities Client Acquisition: Identify, develop, and maintain relationships with corporate clients, travel agents, event planners (MICE), and other groups. Revenue Generation: Meet or exceed monthly/annual sales targets for rooms, events, and food & beverage. Market Analysis: Understand market trends, competitor strengths, and economic factors to strategize sales efforts. Sales Activities: Conduct sales calls, client visits, presentations, participate in roadshows/exhibitions, and manage existing accounts. Coordination: Liaise with reservations, operations, and front office to ensure seamless guest experiences. Reporting: Prepare sales reports, forecasts, and performance analyses. Ideal Skills & Experience Proven experience in hotel/resort sales, corporate sales, or travel industry. Strong negotiation, communication, and interpersonal skills. Ability to work in a fast-paced, guest-focused environment. Knowledge of property management systems (PMS) and MS Office is a plus. Warm, professional, and compassionate personality. Where to Find These Roles Job Boards: Naukri.com, Indeed, Glassdoor Company Careers Pages: Marriott International, ITC Hotels, The Serai Resorts. Location: Look for roles in tourist destinations like Rishikesh/Uttarakhand, Goa, Bangalore, etc. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person
Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety regulations are followed. Inventory & Storage : Receiving deliveries, verifying items, organizing stock, ensuring proper food labeling/dating and storage at correct temperatures to prevent spoilage. Assisting the Team : Supporting the kitchen team during service periods and helping with other tasks as required by supervisors. Demi Chef de Partie (DCDP) ResponsibilitiesA Demi Chef de Partie (DCDP) is a more experienced position than a Commis I and typically manages a specific section of the kitchen (e.g., the grill, the pantry, or a particular cuisine type like "Continental"). Section Oversight : Overseeing and managing operations within their assigned kitchen section. Supervision & Training : Assisting in directing and supervising more junior staff, including Commis chefs, and training them in specific cooking techniques or procedures. Quality Control : Ensuring that all dishes prepared within their section meet the restaurant's quality standards and are presented correctly. Operational Support : Assisting the Chef de Partie (CDP) in menu planning, inventory management, and ensuring smooth service delivery. Problem Solving : Identifying and reporting equipment defects or hazards and ensuring all daily and weekly operational checklists (e.g., temperature checks) are completed. In summary, the DCDP role involves more supervision and independent cooking within a specialized area, while the Commis 1 role is more focused on foundational food preparation and support tasks . Job Types: Full-time, Permanent, Fresher Pay: ₹12,600.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General Stewards: In some settings, stewards may also be responsible for organizing events, providing guidance, and offering assistance to visitors. Key tasks often include: Maintaining a clean and organized environment. Ensuring proper sanitation and hygiene. Providing assistance to guests or passengers. Replenishing supplies and managing inventory. Assisting with food service or other operational tasks. Following safety protocols and regulations. Communicating with staff and management. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Commis 1 (Continental) ResponsibilitiesA Commis 1 (Commi I) is typically an entry-level or junior chef position, often a chef in training, who assists senior chefs in various kitchen duties. "Continental" indicates a specialization in European cuisines and cooking techniques. Food Preparation : Preparing meal ingredients, including washing, peeling, chopping vegetables and fruits, and seasoning meats for the Chef de Partie. Basic Cooking : Assisting in preparing and cooking continental dishes under the guidance of senior chefs, following established recipes and standards. Hygiene & Safety : Maintaining high standards of kitchen cleanliness and organization, ensuring all health and safety regulations are followed. Inventory & Storage : Receiving deliveries, verifying items, organizing stock, ensuring proper food labeling/dating and storage at correct temperatures to prevent spoilage. Assisting the Team : Supporting the kitchen team during service periods and helping with other tasks as required by supervisors. Demi Chef de Partie (DCDP) ResponsibilitiesA Demi Chef de Partie (DCDP) is a more experienced position than a Commis I and typically manages a specific section of the kitchen (e.g., the grill, the pantry, or a particular cuisine type like "Continental"). Section Oversight : Overseeing and managing operations within their assigned kitchen section. Supervision & Training : Assisting in directing and supervising more junior staff, including Commis chefs, and training them in specific cooking techniques or procedures. Quality Control : Ensuring that all dishes prepared within their section meet the restaurant's quality standards and are presented correctly. Operational Support : Assisting the Chef de Partie (CDP) in menu planning, inventory management, and ensuring smooth service delivery. Problem Solving : Identifying and reporting equipment defects or hazards and ensuring all daily and weekly operational checklists (e.g., temperature checks) are completed. In summary, the DCDP role involves more supervision and independent cooking within a specialized area, while the Commis 1 role is more focused on foundational food preparation and support tasks . Job Types: Full-time, Permanent, Fresher Pay: ₹12,600.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
A steward's job involves maintaining cleanliness and order in a variety of settings, from restaurants and hotels to airplanes and cruise ships. They ensure a pleasant and comfortable experience for guests or passengers by attending to their needs, managing supplies, and adhering to hygiene and safety standards. Here's a more detailed look at their responsibilities: Restaurant/Hotel Stewards: Clean and sanitize dining areas, kitchen equipment, and utensils. They may also assist with table settings, dishwashing, and replenishing supplies. Cruise Ship/Airline Stewards: Ensure passenger comfort and safety, maintain cabins, and may also assist with food service or other duties as needed. General Stewards: In some settings, stewards may also be responsible for organizing events, providing guidance, and offering assistance to visitors. Key tasks often include: Maintaining a clean and organized environment. Ensuring proper sanitation and hygiene. Providing assistance to guests or passengers. Replenishing supplies and managing inventory. Assisting with food service or other operational tasks. Following safety protocols and regulations. Communicating with staff and management. Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person