Staff Cook

Sarovar Hotels

0 years

1 - 2 Lacs

thiruvananthapuram kerala

Posted:4 days ago| Platform: SimplyHired logo

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Skills Required

in-person

Work Mode

On-site

Job Type

Full Time

Job Description

Responsibilities

Food Preparation: Prepare and cook large quantities of food for students, staff, or patients according to established recipes and menus.
Sanitation and Safety: Maintain a clean and sanitary kitchen, equipment, and work areas, adhering to health and safety regulations and procedures to prevent foodborne illness.
Inventory Management: Monitor food stock levels, restock ingredients, and properly store food products to ensure availability for shifts.
Quality Control: Ensure food quality and consistency, monitoring food temperatures and proper handling to maintain standards.
Team Collaboration: Work with other kitchen staff to plan menus and manage kitchen operations effectively.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

Benefits:

Food provided
Health insurance
Life insurance
Paid sick time

Work Location: In person

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