Staff Cook

As a skilled and reliable Staff Cook with 1-2 years of experience, you will be responsible for preparing a variety of dishes and maintaining kitchen cleanliness. Your role will be crucial in meal preparation, ensuring food quality, and upholding food safety standards. Your key responsibilities will include: - Food Preparation: Prepare and cook meals as per menu plans and customer requirements. - Kitchen Maintenance: Ensure cleanliness, organization, and adherence to hygiene standards in the kitchen. - Menu Planning Assistance: Assist in menu planning and food preparation based on daily needs. - Cooking Techniques: Utilize proper cooking methods to create high-quality dishes. - Stock Management: Support inventory management by maintaining proper storage and rotation of ingredients. - Quality Control: Maintain food quality, taste, and presentation standards. - Team Coordination: Collaborate with kitchen staff for smooth operations. - Health and Safety: Follow food safety guidelines and uphold a clean, safe kitchen environment. To qualify for this position, you should have: - 1-2 years of experience as a cook or in a similar role. - Knowledge of cooking techniques and kitchen operations. - Ability to thrive in a fast-paced environment. - Understanding of food safety standards and hygiene practices. - Attention to detail and a passion for cooking. - Capability to work independently and as part of a team. - Both male and female applicants are welcome to apply for this full-time position based in Panampally Nagar, Kochi. Please note that the work location is in person.,