Commis 2 – Intermediate Level (Chinese) Position: Mid-level junior chef. Experience: 1–2 years. Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Handles simple cooking tasks (e.g., soups, sauces, grilling under supervision). Manages mise en place more independently. Supports Commis 1 Goal: Build skills in specific kitchen sections Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Commis 1 – Senior Commis (Indian) Position: Highest rank among commis chefs. Experience: 2+ years · Preference: Candidates with experience in 5-star establishments are preferred Role: Executes full dishes or key components. Can run a section independently Trains and supervises Commis 2 and 3. Goal: Prepare for promotion at higher designation Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Supplemental Pay: Yearly bonus Work Location: In person

COMPANY:- YACHT LIFE GOA Job Title: KST Department: Kitchen Location: Panaji Goa Job Summary The Kitchen Steward (KST) plays a crucial role in maintaining cleanliness and hygiene standards in the kitchen and back-of-house areas. This role supports the culinary team by ensuring all equipment, utensils, and workspaces are sanitized and organized, contributing to efficient and safe kitchen operations. Key Responsibilities Wash, clean, and sanitize dishes, utensils, pots, pans, and kitchen equipment. Maintain cleanliness of kitchen floors, walls, storage areas, and garbage disposal units. Ensure proper segregation and disposal of kitchen waste. Operate and maintain dishwashing machines and cleaning equipment. Assist chefs and cooks by organizing clean utensils and kitchen tools. Follow proper chemical handling and safety procedures. Refill soap dispensers, paper towels, and cleaning materials as required. Perform deep-cleaning tasks on a scheduled basis. Report maintenance issues or damaged equipment to supervisors. Adhere to food safety and hygiene standards at all times. Requirements No formal education required; high school diploma is a plus. 0–2 years of experience in a stewarding, housekeeping, or kitchen support role. Physically fit and able to lift heavy items and work long hours standing. Basic understanding of hygiene, cleanliness, and sanitation practices. Ability to work as part of a team in a fast-paced environment. Willingness to work flexible shifts, including weekends and holidays. Preferred Qualifications Previous experience in a hotel, resort at 5 star Basic knowledge of kitchen tools and food safety is a plus. What We Offer Competitive salary and food allowance. Stay Allowance Job Type: Full-time Pay: Up to ₹15,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

COMPANY:- YACHT LIFE GOA POSITION:- Social Media Intern JOB LOCATION: PANAJI We’re looking for a creative and proactive Social Media Intern to support our growing digital presence. In this junior role, you’ll assist in planning, creating, scheduling, posting and monitoring content across our social media platforms. This is a great opportunity for someone looking to grow their career in social media and digital marketing. Key Responsibilities: Assist in creating and scheduling content (text, images, videos, reels, stories) across platforms like Instagram, Facebook, LinkedIn, X (Twitter), etc. Collaborate with the design and content team to ensure consistent brand messaging. Monitor engagement (likes, comments, shares) and respond to basic DMs/comments. Track performance metrics and help prepare weekly/monthly reports. Stay updated on current trends, hashtags, and competitor activity. Support campaign launches and contests with posting and tracking. Maintain a content calendar and ensure timely publishing. Requirements: Bachelor’s degree (or pursuing) in Marketing, Communications, Mass Media, or related field. Basic knowledge of platforms like Instagram, Facebook, LinkedIn, etc. Familiarity with tools like Canva, Buffer, Hootsuite, Meta Business Suite, or similar. Strong written communication skills and an eye for design and detail. Creative thinker with a willingness to learn and take initiative. Bonus: Experience with video editing, reels, or meme marketing. Job Type: Full-time Pay: ₹8,000.00 - ₹10,000.00 per month Schedule: Day shift Work Location: In person

Commis 3 – Entry-Level ( Chinese ) Position: Junior-most in the kitchen brigade. Experience: 0–1 year (often fresher’s or trainees). Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Basic prep work (washing, peeling, chopping). Cleaning duties (kitchen stations, utensils, equipment). Assisting Commis 2 and 1 as directed. Goal: Learn kitchen operations, hygiene, and basic cooking techniques. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Commis 2 – Intermediate Level (Continental) Position: Mid-level junior chef. Experience: 1–2 years. Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Handles simple cooking tasks (e.g., soups, sauces, grilling under supervision). Manages mise en place more independently. Supports Commis 1 Goal: Build skills in specific kitchen sections Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Commis 1 – Senior Commis (Chinese ) Position: Highest rank among commis chefs. Experience: 2+ years · Preference: Candidates with experience in 5-star establishments are preferred Role: Executes full dishes or key components. Can run a section independently Trains and supervises Commis 2 and 3. Goal: Prepare for promotion at higher designation Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

COMPANY:- YACHT LIFE GOA Job Title: Telesales Representative Department: Sales Employment Type: Full-time Location: Panaji Goa Job Summary We are looking for a motivated and customer-focused Telesales Representative to join our team. In this role, you will be responsible for making outbound calls to prospective customers, introducing products or services, and closing sales. You will also handle inbound queries, follow up on leads, and maintain accurate records in our CRM system. Key Responsibilities Make outbound calls to existing and potential customers to sell products/services. Understand customer needs and offer solutions or alternatives accordingly. Follow up on leads generated through marketing campaigns and other sources. Meet or exceed daily and monthly sales targets. Handle customer objections with professionalism and empathy. Maintain up-to-date records of calls, customer information. Provide product/service information and answer customer questions. Coordinate with sales and marketing teams for campaign feedback and lead quality. Stay informed about product features, pricing, and promotional offers. Requirements Proven experience in telesales, telemarketing, or a similar sales/customer service role. Excellent communication and interpersonal skills. Strong persuasive and negotiation abilities. Ability to handle rejections and remain motivated. Basic computer proficiency Fluency in English,Hindi,Konkani Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Schedule: Day shift Weekend availability Work Location: In person

Commis 3 – Entry-Level (Continental) Position: Junior-most in the kitchen brigade. Experience: 0–1 year (often fresher’s or trainees). Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Basic prep work (washing, peeling, chopping). Cleaning duties (kitchen stations, utensils, equipment). Assisting Commis 2 and 1 as directed. Goal: Learn kitchen operations, hygiene, and basic cooking techniques. Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Commis 3 – Entry-Level (Indian) Position: Junior-most in the kitchen brigade. Experience: 0–1 year (often fresher’s or trainees). Experience in catering and buffets Preference: Candidates with experience in 5-star establishments are preferred Role: Basic prep work (washing, peeling, chopping). Cleaning duties (kitchen stations, utensils, equipment). Assisting Commis 2 and 1 as directed. Goal: Learn kitchen operations, hygiene, and basic cooking techniques. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Head Chef (Cruise Line) Position Summary The Head Chef is responsible for overseeing all culinary operations aboard the cruise ship. This includes planning menus, managing kitchen staff, maintaining food quality standards, and ensuring that all meals meet the expectations of guests. The Head Chef ensures compliance with health and safety regulations, manages inventory, and collaborates with other departments to deliver a world-class dining experience. Key Responsibilities Plan, develop, and execute diverse menus that cater to international guests and dietary restrictions. Ensure high-quality food preparation and presentation across all dining outlets. Innovate with new dishes and techniques to enhance the onboard dining experience. Supervise, train, and motivate kitchen staff, including Sous Chefs, Cooks, and other culinary team members. Oversee staff schedules, ensuring efficient operation while adhering to labor budgets. Conduct performance evaluations and provide constructive feedback. Ensure compliance with international maritime health and safety regulations, including HACCP standards. Maintain a clean and organized kitchen environment at all times. Oversee proper storage, labeling, and handling of food supplies. Manage food and beverage inventory, including ordering and waste reduction. Monitor budget adherence, optimizing costs without compromising quality. Collaborate with the Purchasing Department to source high-quality ingredients. Work closely with the Food and Beverage Manager and other department heads to align culinary services with guest expectations. Address guest feedback and adapt menus or processes to improve satisfaction. Qualifications and Skills Proven experience as a Head Chef, preferably in a luxury hospitality or cruise environment. Formal culinary training and certification from a recognized institution. Strong leadership and communication skills. In-depth knowledge of international cuisines and dietary requirements. Excellent organizational and multitasking abilities in a fast-paced environment. Familiarity with food safety and sanitation regulations (e.g., HACCP). Ability to work in a multicultural team and environment. Job Type: Full-time Pay: ₹30,000.00 - ₹70,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

Position: Commis II Department: Kitchen/Food Production Reports To: Chef de Partie/Head Chef Job Summary: The Commis II is responsible for assisting in the preparation, cooking, and presentation of dishes under the supervision of senior kitchen staff. The role requires a passion for food, the ability to work in a high-pressure environment, and a commitment to maintaining kitchen hygiene and standards. Key Responsibilities: Food Preparation and Cooking: Assist in the preparation and cooking of dishes as per the menu and standards. Follow recipes and presentation specifications as directed by senior chefs. Ensure all food is prepared in a timely and consistent manner. Kitchen Operations: Organize and maintain preparation areas to ensure efficient workflow. Assist in monitoring stock levels and informing senior staff when supplies are low. Operate kitchen equipment safely and efficiently. Hygiene and Safety: Maintain cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations. Follow all food safety protocols, including proper handling, storage, and disposal of ingredients. Participate in cleaning schedules to ensure a clean and sanitary work environment. Team Collaboration: Work collaboratively with other kitchen staff to achieve a smooth and efficient operation. Support senior chefs during busy periods and help with additional tasks as needed. Communicate effectively with colleagues to ensure seamless service. Qualifications and Skills: Education: High school diploma or equivalent; a culinary degree or certification is a plus. Experience: 1-2 years of experience in a similar role in a commercial kitchen. Skills: Basic knowledge of cooking techniques and ingredients. Ability to follow instructions and work in a fast-paced environment. Strong organizational and multitasking abilities. Commitment to maintaining high standards of food quality and safety. Key Attributes: Positive attitude and eagerness to learn. Attention to detail and dedication to delivering high-quality dishes. Ability to work under pressure in a team-oriented environment. Work Environment: Standing for extended periods. Working in a hot, fast-paced kitchen environment. Handling sharp tools and potentially hazardous equipment. Job Type: Full-time Pay: ₹10,383.47 - ₹24,788.77 per month Benefits: Food provided Schedule: Rotational shift Experience: total work In Indian Section: 2 years (Required) Location: North Goa, Goa (Required) Work Location: In person

COMPANY:- YACHT LIFE GOA POSITION:- SOUS CHEF JOB LOCATION: PANAJI A Sous Chef, often called the "second in command" in the kitchen, plays a vital role in the smooth and efficient operation of a restaurant's culinary team. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and kitchen operations. Supervise and coordinate the activities of kitchen staff. Ensure food is prepared to high standards of quality, presentation, and hygiene. Monitor stock levels and help manage inventory and ordering. Train new staff and enforce kitchen standards and safety protocols. Step in to lead the kitchen during the Head Chef’s absence. Assist with menu development and specials based on seasonal availability. Maintain compliance with health, safety, and sanitation regulations. Requirements: 3+ years of kitchen experience; prior Sous Chef or lead cook role preferred at 5 star hotel Culinary degree or diploma preferred. Strong leadership, communication, and organizational skills. Knowledge of food handling, preparation techniques, and kitchen safety. Flexibility to work evenings, weekends, and holidays. Preferred Qualifications: Experience in [Italian, Asian fusion, fine dining, etc.] Food safety certification Experience with menu costing and kitchen budgeting Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Rotational shift Work Location: In person

Position Title : Commis I - Continental Department : Kitchen Reports To : Chef de Partie / Sous Chef Job Summary : The Commis I - Continental is responsible for preparing, cooking, and presenting high-quality dishes in the Continental cuisine section of the kitchen. The role involves supporting the Chef de Partie and Sous Chef in delivering exceptional culinary experiences while maintaining high standards of hygiene and food safety. Key Responsibilities : Food Preparation and Cooking : Prepare and cook dishes from the Continental menu following standard recipes and presentation guidelines. Ensure dishes are prepared on time and meet the restaurant's quality standards. Hygiene and Food Safety : Maintain cleanliness and organization in the kitchen at all times. Adhere to all food safety and hygiene standards, including proper handling, storage, and labeling of ingredients. Inventory and Stock Management : Assist in monitoring and managing stock levels to ensure availability of ingredients. Report low stock levels to the Chef de Partie or Sous Chef. Collaboration and Teamwork : Work closely with the Chef de Partie and other kitchen staff to ensure smooth operations. Assist in the training and mentoring of junior team members as needed. Quality Control : Ensure consistency in the quality, taste, and presentation of all dishes prepared. Suggest improvements to dishes or preparation methods to enhance guest satisfaction. Adaptability and Flexibility : Handle multiple tasks efficiently, especially during busy service hours. Assist in other sections of the kitchen when required. Requirements : Education : Diploma or certification in Culinary Arts or a related field preferred. Experience : Minimum of 1-2 years of experience in a similar role, preferably in Continental cuisine. Skills : Strong knowledge of Continental cooking techniques, recipes, and ingredients. Attention to detail and a passion for food. Ability to work under pressure in a fast-paced environment. Excellent communication and teamwork skills. Physical Requirements : Ability to stand for long hours and handle physical demands of a busy kitchen environment. Work Environment : High-paced, dynamic kitchen environment. Flexible schedule, including evenings, weekends, and holidays as required. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Yearly bonus Experience: total work: 2 years (Required) Work Location: In person

COMPANY:- YACHT LIFE GOA POSITION:- SOCIAL MEDIA MANAGER JOB LOCATION: PANAJI As a Social Media Manager, you'll be the voice and face of a brand across various social media channels. Your main goal will be to build and maintain a strong online presence, engage with the audience, and ultimately support the company's marketing and business objectives. Responsibilities: Strategy Development: Creating and implementing social media strategies that align with the overall marketing and business goals. Identifying target audiences and tailoring content and campaigns to their preferences. Keeping up-to-date with the latest social media trends, tools, and technologies. Analyzing competitor activities and identifying opportunities for improvement. Content Creation and Curation: Developing engaging and relevant content, including text posts, images, videos, and stories, suitable for different platforms. Ensuring brand consistency in tone, voice, and visual identity across all social media channels. Creating content calendars and scheduling posts using social media management tools. Curating relevant content from other sources to share with the audience. Community Management: Monitoring social media channels for brand mentions and engaging with the audience by responding to comments, messages, and inquiries in a timely and professional manner. Building and nurturing online communities and fostering positive relationships with followers. Handling customer service issues and escalating them when necessary. Identifying and engaging with influencers and brand advocates. Campaign Management: Planning, executing, and managing social media campaigns to achieve specific marketing objectives, such as brand awareness, lead generation, or sales. Collaborating with the marketing team to integrate social media efforts with other marketing channels. Managing budgets for paid social media advertising campaigns and optimizing their performance. Performance Analysis and Reporting: Monitoring and analyzing social media metrics and KPIs (Key Performance Indicators) using analytics tools. Tracking the performance of content and campaigns, identifying trends and insights, and providing regular reports to stakeholders. Using data to inform and adjust social media strategies for continuous improvement. Brand Reputation Management: Monitoring online conversations and addressing any negative feedback or comments to protect the brand's reputation. Developing and executing strategies for crisis communication on social media if needed. Collaboration: Working closely with other teams, such as marketing, sales, and customer service, to ensure brand consistency and achieve common goals. Educating other staff on the use of social media and promoting its use within the company. Skills: In-depth knowledge of social media platforms: Understanding the nuances, algorithms, and best practices of various platforms like Facebook, Instagram, Twitter, LinkedIn, etc. Excellent communication skills: Both written and verbal, with the ability to adapt communication style to different audiences and platforms. Strong copywriting and editing skills: Ability to create engaging and error-free content. Visual creativity: A good eye for design and the ability to create or oversee the creation of visually appealing content. Analytical skills: Ability to interpret data, identify trends, and make data-driven decisions. Project management skills: Ability to plan, organize, and execute social media activities and campaigns effectively. Customer service skills: Patience, empathy, and the ability to handle online interactions professionally. Adaptability: Willingness to learn and adapt to the ever-evolving social media landscape. Strategic thinking: Ability to see the bigger picture and align social media efforts with business objectives. Technical skills: Familiarity with social media management tools, analytics platforms, and potentially graphic design or video editing software. Experience & Qualifications · Master’s degree in marketing, digital marketing, or related field · Experience as a social media manager/ executive or a similar role (2-3 years of experience) Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Schedule: Day shift Work Location: In person

Company Name: Yacht Life Goa Job Title: Senior Chef de Partie Location: Panaji Job Summary We are seeking an experienced and motivated Senior Chef de Partie to join our culinary team. In this role, you will take leadership within your kitchen section, ensuring high standards of food preparation, hygiene, and team coordination. You will play a key part in delivering consistent quality, mentoring junior staff, and supporting the Head Chef in day-to-day kitchen operations. Key Responsibilities Take full responsibility for your assigned section ensuring all dishes meet the restaurant’s standards. Supervise and guide junior chefs and commis chefs within your section, providing training and feedback. Assist the Head Chef in planning daily operations and mise en place for service. Ensure food is prepared, cooked, and presented according to quality and portion standards. Monitor stock levels and ensure proper rotation, labelling, and storage. Ensure food safety and kitchen hygiene protocols are strictly followed Take initiative in suggesting improvements to dishes and kitchen processes. Step in for the Head Chef when required, helping to manage kitchen operations and service flow. Liaise with the service team to ensure smooth communication and coordination during service. Requirements 4–6 years of culinary experience in a hotel, Restaurants, Catering, Ship with Indian Restaurants. At least 1–2 years in a Chef de Partie or Senior CDP position. Formal culinary training or certification from a recognized hospitality/culinary school. Expertise in managing a kitchen section with strong technical cooking skills. Strong leadership, mentoring, and time management abilities. Deep understanding of food safety, sanitation, and kitchen best practices. Ability to work under pressure while maintaining high attention to detail. Good communication and teamwork skills. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Company Name: Yacht Life Goa Job Title: Senior Chef de Partie Location: Panaji Job Summary We are seeking an experienced and motivated Senior Chef de Partie to join our culinary team. In this role, you will take leadership within your kitchen section, ensuring high standards of food preparation, hygiene, and team coordination. You will play a key part in delivering consistent quality, mentoring junior staff, and supporting the Head Chef in day-to-day kitchen operations. Key Responsibilities Take full responsibility for your assigned section ensuring all dishes meet the restaurant’s standards. Supervise and guide junior chefs and commis chefs within your section, providing training and feedback. Assist the Head Chef in planning daily operations and mise en place for service. Ensure food is prepared, cooked, and presented according to quality and portion standards. Monitor stock levels and ensure proper rotation, labelling, and storage. Ensure food safety and kitchen hygiene protocols are strictly followed Take initiative in suggesting improvements to dishes and kitchen processes. Step in for the Head Chef when required, helping to manage kitchen operations and service flow. Liaise with the service team to ensure smooth communication and coordination during service. Requirements 4–6 years of culinary experience in a hotel, Restaurants, Catering, Ship with Indian Restaurants. At least 1–2 years in a Chef de Partie or Senior CDP position. Formal culinary training or certification from a recognized hospitality/culinary school. Expertise in managing a kitchen section with strong technical cooking skills. Strong leadership, mentoring, and time management abilities. Deep understanding of food safety, sanitation, and kitchen best practices. Ability to work under pressure while maintaining high attention to detail. Good communication and teamwork skills. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Schedule: Night shift Rotational shift Weekend availability Work Location: In person

Job Title: Staff Cook We are seeking a dedicated and skilled Staff Cook to join our team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to cater to diverse dietary needs. The Staff Cook will be responsible for preparing daily meals for our employees, maintaining kitchen hygiene, and managing inventory. Key Responsibilities Prepare and cook daily meals for staff, ensuring variety and nutritional balance. Plan menus in collaboration with management, considering dietary restrictions and preferences. Maintain cleanliness and organization of the kitchen and dining areas. Monitor food stock levels and place orders as needed to ensure uninterrupted meal service. Ensure compliance with health and safety regulations, including proper food storage and handling. Receive and inspect deliveries, ensuring quality and quantity match orders. Manage waste and implement cost-effective measures to minimize food wastage. Requirements Proven experience as a cook or in a similar role. Knowledge of various cooking techniques and cuisines. Familiarity with kitchen equipment and appliances. Understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced environment. Excellent organizational and multitasking skills. Contact: hr@yachtlifegoa.com Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Weekend availability Work Location: In person

Job Title: Staff Cook We are seeking a dedicated and skilled Staff Cook to join our team. The ideal candidate will have a passion for cooking, a keen eye for detail, and the ability to cater to diverse dietary needs. The Staff Cook will be responsible for preparing daily meals for our employees, maintaining kitchen hygiene, and managing inventory. Key Responsibilities Prepare and cook daily meals for staff, ensuring variety and nutritional balance. Plan menus in collaboration with management, considering dietary restrictions and preferences. Maintain cleanliness and organization of the kitchen and dining areas. Monitor food stock levels and place orders as needed to ensure uninterrupted meal service. Ensure compliance with health and safety regulations, including proper food storage and handling. Receive and inspect deliveries, ensuring quality and quantity match orders. Manage waste and implement cost-effective measures to minimize food wastage. Requirements Proven experience as a cook or in a similar role. Knowledge of various cooking techniques and cuisines. Familiarity with kitchen equipment and appliances. Understanding of food safety practices and regulations. Ability to work efficiently in a fast-paced environment. Excellent organizational and multitasking skills. Contact: hr@yachtlifegoa.com Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Night shift Rotational shift Weekend availability Work Location: In person

Sales Executive Responsibilities: Identify and acquire new clients through networking, referrals, and lead generation. Maintain and expand relationships with high-net-worth individuals (HNWIs), travel agencies, corporate clients, and brokers. Conduct sales consultations, understand client needs, and tailor yacht charter options accordingly. Present, promote, and sell luxury yacht experiences, explaining vessel features, destinations, and pricing options. Manage the sales process from inquiry to booking, including contract negotiations and closing deals. Work closely with the operations team to ensure seamless charter experiences for clients. Attend luxury events, boat shows, and networking functions to promote company services. Stay up to date on industry trends, competitor offerings, and market developments. Maintain accurate records in software and provide regular sales reports. Requirements: Bachelor’s degree in Business, Sales, Hospitality, or a related field (preferred but not required). years of experience in luxury sales, yacht charters, travel & hospitality, or a related industry. Strong communication, negotiation, and relationship-building skills. Self-motivated, target-driven, and able to work independently. Willingness to travel for client meetings and industry events. Preferred Qualifications: Previous experience in yacht sales, charter brokerage, or luxury travel services. Benefits: Competitive base salary + high commission potential. Career growth opportunities in an exciting and dynamic industry.arters. Job Type: Full-time Pay: ₹10,000.00 - ₹20,000.00 per month Compensation Package: Commission pay Language: English (Required) Location: Goa, Goa (Required) Work Location: In person