Hospitality Careers | Hotel Management Jobs

7 Job openings at Hospitality Careers | Hotel Management Jobs
Room Attendant Gurugram,Haryana,India 0 years Not disclosed On-site Full Time

Company Description Hospitality Careers | Hotel Management Jobs is a job portal providing direct access for job seekers to apply for the latest jobs in the hospitality industry without intermediaries. Job notifications are genuine and authentic, offered free of charge. Role Description This is a full-time on-site Room Attendant role located in Gurugram. The Room Attendant will be responsible for laundry services, cleaning rooms, maintaining communication with guests, providing excellent customer service, and overall housekeeping duties. Qualifications Laundry and Housekeeping skills Ability to Clean Rooms effectively Strong Communication and Customer Service skills Attention to detail and organizational skills Experience in the hospitality industry is a plus Ability to work effectively in a team High school diploma or equivalent Show more Show less

Associate Agra,Uttar Pradesh,India 0 years None Not disclosed On-site Full Time

Company Description Hospitality Careers | Hotel Management Jobs is an innovative job portal designed to connect job seekers directly with HR representatives, eliminating the need for mediators. This platform allows candidates to apply for the latest job openings directly through the provided email addresses. We provide 100% genuine and authentic job notifications free of charge, ensuring a seamless and trustworthy experience for job seekers. Role Description This is a full-time, on-site Associate role based in Agra. The Associate will be responsible for a variety of tasks including front desk operations, customer service, handling guest inquiries and complaints, and ensuring guest satisfaction. The role also involves coordinating with other departments to ensure smooth operations and maintaining a high standard of service. Qualifications Customer service experience and strong communication skills Proficiency in handling guest inquiries and complaints Ability to coordinate with various departments and maintain smooth operations Problem-solving skills and attention to detail Experience in the hospitality industry is a plus Ability to work flexible hours, including weekends and holidays Bachelor's degree in Hospitality Management or related field is preferred Show more Show less

Cafeteria Cook Noida,Uttar Pradesh,India 0 years None Not disclosed On-site Full Time

Company Description Hospitality Careers | Hotel Management Jobs is an innovative job portal that connects job seekers directly with HR, eliminating the need for mediators. Applicants can apply for the latest jobs directly through the email addresses provided. We offer 100% genuine and authentic job notifications, completely free of charge. Role Description This is a full-time on-site role for a Cafeteria Cook, located in Noida. The Cafeteria Cook will be responsible for preparing and cooking meals, ensuring that food quality and safety standards are met. Daily tasks include menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and collaborating with other kitchen staff to deliver timely and satisfactory customer service. Qualifications Experience in meal preparation, cooking, and ingredient preparation Proficiency in menu planning and understanding of food quality and safety standards Skills in kitchen hygiene and maintenance Ability to collaborate effectively with other kitchen staff and deliver timely service Experience in a cafeteria or similar food service environment is a plus Excellent organizational and time-management skills Culinary degree or certification is preferred

Cafeteria Cook noida,uttar pradesh 2 - 6 years INR Not disclosed On-site Full Time

You will be working as a Cafeteria Cook in a full-time on-site role in Noida. Your main responsibilities will include preparing and cooking meals, ensuring food quality and safety standards are met. This will involve tasks such as menu planning, ingredient preparation, cooking, maintaining kitchen hygiene, and working collaboratively with other kitchen staff to provide timely and satisfactory customer service. To excel in this role, you should have experience in meal preparation, cooking, and ingredient preparation. Proficiency in menu planning, understanding of food quality and safety standards, skills in kitchen hygiene and maintenance, and the ability to work effectively with other kitchen staff are essential. Previous experience in a cafeteria or similar food service environment would be advantageous. Having excellent organizational and time-management skills will be beneficial in fulfilling your duties efficiently. While not mandatory, a culinary degree or certification would be a preferred qualification for this position.,

Associate agra,uttar pradesh 2 - 6 years INR Not disclosed On-site Full Time

Job Description As an Associate at our company, you will be responsible for various tasks related to front desk operations, customer service, handling guest inquiries and complaints, and ensuring guest satisfaction. Your role will involve coordinating with different departments to ensure smooth operations and maintaining a high standard of service. Key Responsibilities - Conduct front desk operations efficiently - Provide excellent customer service to guests - Handle guest inquiries and complaints effectively - Coordinate with other departments for seamless operations - Maintain a high standard of service to ensure guest satisfaction Qualifications - Customer service experience and excellent communication skills - Proficient in handling guest inquiries and complaints - Ability to coordinate with various departments for smooth operations - Strong problem-solving skills and attention to detail - Experience in the hospitality industry is a plus - Flexibility to work during weekends and holidays - Bachelor's degree in Hospitality Management or related field is preferred,

Stewards ajmer,rajasthan,india 0 years None Not disclosed On-site Full Time

Company Description Hospitality Careers | Hotel Management Jobs is an innovative job portal that allows job seekers to apply directly to the HR's email without any interference from third parties. We provide 100% genuine and authentic job notifications, all free of charge. Our platform is designed to offer the latest job openings in the hospitality industry. Role Description This is a full-time, on-site role for a Steward located in Ajmer. The Steward will be responsible for maintaining cleanliness and organization in the kitchen, assisting with food preparation, ensuring proper storage of kitchen equipment and supplies, and adhering to food safety and hygiene standards. Additional tasks include setting up and breaking down dining areas, and supporting the kitchen staff as needed. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Training in food safety and hygiene practices Attention to detail and ability to work in a fast-paced environment Ability to work collaboratively with kitchen staff and other team members Flexibility to work various shifts, including weekends and holidays

Stewards ajmer,rajasthan 1 - 5 years INR Not disclosed On-site Full Time

**Job Description** As a Steward at Hospitality Careers | Hotel Management Jobs, located in Ajmer, your role will involve maintaining cleanliness and organization in the kitchen, assisting with food preparation, ensuring proper storage of kitchen equipment and supplies, and adhering to food safety and hygiene standards. Your responsibilities will also include setting up and breaking down dining areas, as well as supporting the kitchen staff as needed. **Key Responsibilities** - Maintain cleanliness and organization in the kitchen - Assist with food preparation - Ensure proper storage of kitchen equipment and supplies - Adhere to food safety and hygiene standards - Set up and break down dining areas - Support the kitchen staff as required **Qualifications** - Customer service and communication skills - Experience in Food & Beverage and Food Service - Training in food safety and hygiene practices - Attention to detail and ability to work in a fast-paced environment - Ability to work collaboratively with kitchen staff and other team members - Flexibility to work various shifts, including weekends and holidays,