Performing basic food preparation task such as preparing waffles, garnishing it etc. Taking orders from the customers and providing them with the accurate information about the menu items. Preparing food items according to recipes shared by the store manager. Handling cash register and processing payments from customers. Cleaning the stores and surrounding areas, including sweeping and mopping floors.

Responsibilities: • Performing basic food preparation task such as preparing waffles, garnishing it etc. • Taking orders from the customers and providing them with the accurate information about the menu items. • Preparing food items according to recipes shared by the store manager. • Handling cash register and processing payments from customers. • Cleaning the stores and surrounding areas, including sweeping and mopping floors. • Preparing ingredients and maintaining inventory of food items in the kitchen area. • Taking orders over the phone and providing customer services to patrons. • Maintaining a clean and hygienic work environment. • Maintaining proper inventory and stock at the outlet. • Participating in training activities to improve services skills and knowledge of brand promotion and products.

need to prepare waffles and Basic Cleaning

need prepare waffles and basic cleaning

Job Description Waffler & Silver Waffler A steward is primarily responsible for maintaining the cleanliness and organization of the kitchen, dining areas, and ensuring the efficient functioning of back-of-house operations. They assist with washing dishes, setting up, and cleaning. Key Responsibilities: Clean and maintain kitchen equipment, utensils, and dining areas. Wash dishes, pots, pans, glassware, and silverware. Ensure the kitchen and dining areas are stocked with necessary items. Assist in setting up and breaking down dining areas before and after service. Assist chefs and kitchen staff in food preparation tasks, if needed. Empty trash bins and dispose of waste appropriately. Keep storage areas and refrigerators organized and ensure proper inventory management. Maintain cleanliness and orderliness in the kitchen and surrounding areas. Help with the smooth flow of operations by ensuring supplies and equipment are readily available. Follow health and safety guidelines for cleanliness and food safety. Skills and Qualifications: Ability to work in a team and collaborate with kitchen and front-of-house staff. Good physical stamina, as the job involves lifting and standing for long periods. Attention to detail and strong organizational skills. Knowledge of basic kitchen equipment and sanitation protocols. Previous experience in a stewarding or similar role is beneficial but not always required.

We have the Job Opportunity for "Warehouse Executive" with "The Belgian Waffle Co." for Mumbai About the Company: Bloombay Enterprises Pvt. Ltd. (The Belgian Waffle Co.) is a dynamic and rapidly growing QSR company committed to delivering high-quality products to our consumers. BWC operates a combination of company-owned stores (COCO) and franchise-owned/operated stores (FOFO). BWC currently focuses on western, chocolate-based desserts (largely waffles); revenues are split between in-store consumption and take-away/delivery through third-party aggregators. Over the next 5 years, BWC has identified a number of strategic initiatives that the team is focused on driving (among others): · Increased product innovation to keep the menu fresh · A best-in-class store experience; feedback mechanisms to ensure customer loyalty · Growing the store footprint to 1,000 stores across COCO/FOFO outlets · Implementing superior supply chain/automation practices to drive efficiency and minimize wastage. · Launching international operations across the Middle East and Southeast Asia · Rolling out FMCG concepts through retail distribution Job Description: · We are seeking a dedicated and reliable Warehouse Staff member to join our team. · In this role, you will play a vital part in ensuring the smooth operation of our warehouse, focusing on handling FMCG products efficiently and maintaining quality standards. This includes Picking, packing, loading and unloading of the raw material and product. · You’ll follow safety guidelines, maintain a clean work area, and ensure high-quality standards. Responsibilities: 1. Picking and packing products accurately based on orders. 2. Loading and unloading raw materials and finished products. 3. Organizing and maintaining inventory. 4. Following safety protocols to ensure a secure working environment. 5. Keeping the warehouse clean and organized. Requirements: Ability to work on your feet for long hours. Good attention to detail. Team player with a positive attitude. Willingness to learn and follow instructions. Qualifications: SSC OR HSC No previous experience is necessary – we will provide training. If you’re ready to be a part of our production team. Experience in a production or manufacturing environment are welcome. Salary: 13000 + PF Shift: Day – 9:00am to 5:30pm ( 2 Hours OT) Night- 9:00pm to 5:30am Location: Bloombay Enterprises Pvt. Ltd., Gupta Mills Estate, Reay Road, Darukhana, Byculla Mumbai- 400010

Customer Handling Team Handling Customer Service Inventory Knowledge

NEED MAINTAIN THE STORE

Candidate Instructions "Welcome to Belgian Waffle!" 9 Hours Shift Available Work Timings For Female Candidates: Morning Shift: 8:00 AM to 5:00 PM Mid Shift: 12 PM to 9 AM For Male Candidates: Evening Shift: 3:00 PM to 12:00 AM Night Shift 1: 5:00 PM to 2:00 AM Night Shift 2: 6:00 PM to 4:00 AM Part Time: · Night Shift 8 PM to 11 PM Job Profile Waffle Making: Prepare waffles as per recipes, ensuring quality. Customer Service: Assist customers and address queries. Order Taking: Accurately process orders. Product Sales: Promote and sell products. Inventory Checkup: Monitor stock levels and availability. Store Cleanliness: Maintain hygiene and tidiness. Expectations Punctuality: Adhere to shift timings. Professionalism: Deliver quality service with a positive attitude. Cleanliness: Ensure a clean and organized store. Thank you! If you have questions, feel free to ask during the interview.

Candidate Instructions "Welcome to Belgian Waffle!" 9 Hours Shift & 12 Hours Shift Work Timings For Female Candidates: Morning Shift: 8:00 AM to 5:00 PM Mid Shift: 12 PM to 9 AM For Male Candidates: Evening Shift: 3:00 PM to 12:00 AM Night Shift 1: 5:00 PM to 2:00 AM Night Shift 2: 6:00 PM to 4:00 AM Part Time: · Night Shift 8 PM to 11 PM Job Profile Waffle Making: Prepare waffles as per recipes, ensuring quality. Customer Service: Assist customers and address queries. Order Taking: Accurately process orders. Product Sales: Promote and sell products. Inventory Checkup: Monitor stock levels and availability. Store Cleanliness: Maintain hygiene and tidiness. Expectations Punctuality: Adhere to shift timings. Professionalism: Deliver quality service with a positive attitude. Cleanliness: Ensure a clean and organized store. Thank you! If you have questions, feel free to ask during the interview.

Customer Handling Billing Customer Service Preparation of Waffles

_Job Description Waffler & Silver Waffler A steward is primarily responsible for maintaining the cleanliness and organization of the kitchen, dining areas, and ensuring the efficient functioning of back-of-house operations. They assist with washing dishes, setting up, and cleaning. Key Responsibilities: Clean and maintain kitchen equipment, utensils, and dining areas. Wash dishes, pots, pans, glassware, and silverware. Ensure the kitchen and dining areas are stocked with necessary items. Assist in setting up and breaking down dining areas before and after service. Assist chefs and kitchen staff in food preparation tasks, if needed. Empty trash bins and dispose of waste appropriately. Keep storage areas and refrigerators organized and ensure proper inventory management. Maintain cleanliness and orderliness in the kitchen and surrounding areas. Help with the smooth flow of operations by ensuring supplies and equipment are readily available. Follow health and safety guidelines for cleanliness and food safety. Skills and Qualifications: Ability to work in a team and collaborate with kitchen and front-of-house staff. Good physical stamina, as the job involves lifting and standing for long periods. Attention to detail and strong organizational skills. Knowledge of basic kitchen equipment and sanitation protocols. Previous experience in a stewarding or similar role is beneficial but not always required.

Performing basic food preparation task such as preparing waffles, garnishing it etc. Taking orders from the customers and providing them with the accurate information about the menu items. Preparing food items according to recipes shared by the store manager. Handling cash register and processing payments from customers. Cleaning the stores and surrounding areas, including sweeping and mopping floors.

Key Responsibilities: 1. Operational Management • Managing daily store operations and ensuring smooth functioning. • Maintaining inventory levels, stock replenishment, and minimizing shrinkage. • Ensuring compliance with company policies, procedures, and standards. 2. Team Leadership • Recruiting, training, and supervising staff. • Assigning duties, scheduling shifts, and evaluating employee performance. • Motivating the team to meet sales targets and deliver excellent service. 3. Customer Service • Ensuring a positive customer experience and handling escalations. • Addressing customer inquiries, complaints, and feedback professionally. 4. Sales and Profitability • Driving sales by implementing promotions, cross-selling, and upselling techniques. • Monitoring sales performance and achieving profitability targets. 5. Visual Merchandising • Ensuring the store layout is attractive and aligns with brand guidelines. • Maintaining cleanliness and organization of the store. 6. Reporting and Analysis • Preparing sales reports, analyzing performance, and forecasting trends. • Providing feedback and insights to senior management. 7. Safety and Compliance • Ensuring store safety standards are met. • Complying with legal and organizational requirements. Assistant Store Manager: Assists the Store Manager in daily operations and steps into managerial duties as needed. Store Manager: Fully accountable for store performance, leading the team, and reporting to regional or area managers.

Responsibilities: • Performing basic food preparation task such as preparing waffles, garnishing it etc. • Taking orders from the customers and providing them with the accurate information about the menu items. • Preparing food items according to recipes shared by the store manager. • Handling cash register and processing payments from customers. • Cleaning the stores and surrounding areas, including sweeping and mopping floors. • Preparing ingredients and maintaining inventory of food items in the kitchen area. • Taking orders over the phone and providing customer services to patrons. • Maintaining a clean and hygienic work environment. • Maintaining proper inventory and stock at the outlet. • Participating in training activities to improve services skills and knowledge of brand promotion and products.

Customer Handling Billing Customer Service Order Taking Prepartion of Waffles Inventory Knowledge Count Taking Team Handling

Candidate Instructions "Welcome to Belgian Waffle!" 9 Hours Shift Work Timings For Female Candidates: Morning Shift: 8:00 AM to 5:00 PM Mid Shift: 12 PM to 9 AM For Male Candidates: Evening Shift: 3:00 PM to 12:00 AM Night Shift 1: 5:00 PM to 2:00 AM Night Shift 2: 6:00 PM to 4:00 AM Part Time: · Night Shift 8 PM to 11 PM Job Profile Waffle Making: Prepare waffles as per recipes, ensuring quality. Customer Service: Assist customers and address queries. Order Taking: Accurately process orders. Product Sales: Promote and sell products. Inventory Checkup: Monitor stock levels and availability. Store Cleanliness: Maintain hygiene and tidiness. Expectations Punctuality: Adhere to shift timings. Professionalism: Deliver quality service with a positive attitude. Cleanliness: Ensure a clean and organized store. Thank you! If you have questions, feel free to ask during the interview.

Job Title: Store Manager Job Summary: We are seeking a results-driven and experienced Store Manager to oversee daily operations of our store. The Store Manager will be responsible for ensuring a high level of customer satisfaction, managing staff performance, maintaining inventory levels, and achieving sales goals. Key Responsibilities: Oversee daily store operations and ensure a clean, safe, and welcoming environment. Lead, motivate, and manage a team of sales associates and other staff. Recruit, train, and evaluate employees to ensure a high-performing team. Monitor sales performance and implement strategies to meet or exceed targets. Manage inventory, stock levels, and ordering to ensure availability of key products. Handle customer inquiries, complaints, and returns professionally. Enforce company policies, procedures, and safety regulations. Prepare sales reports and provide insights to senior management. Plan and execute promotional events or displays. Ensure proper cash handling, POS system operations, and financial reporting. Qualifications: Proven experience as a Store Manager or similar role in retail or sales. Strong leadership, organizational, and communication skills. Customer-focused with excellent problem-solving abilities. Knowledge of retail management software (e.g., POS systems, inventory management). Ability to work flexible schedules including weekends and holidays. High school diploma or equivalent; Bachelor's degree in Business or related field preferred. Key Competencies: Team leadership and staff development Sales and goal orientation Inventory control and merchandising Conflict resolution Time management

Candidate Instructions "Welcome to Belgian Waffle!" 9 Hours Shift Work Timings For Female Candidates: Morning Shift: 8:00 AM to 5:00 PM Mid Shift: 12 PM to 9 AM For Male Candidates: Evening Shift: 3:00 PM to 12:00 AM Night Shift 1: 5:00 PM to 2:00 AM Night Shift 2: 6:00 PM to 4:00 AM Part Time: · Night Shift 8 PM to 11 PM Job Profile Waffle Making: Prepare waffles as per recipes, ensuring quality. Customer Service: Assist customers and address queries. Order Taking: Accurately process orders. Product Sales: Promote and sell products. Inventory Checkup: Monitor stock levels and availability. Store Cleanliness: Maintain hygiene and tidiness. Expectations Punctuality: Adhere to shift timings. Professionalism: Deliver quality service with a positive attitude. Cleanliness: Ensure a clean and organized store. Thank you! If you have questions, feel free to ask during the interview.