Overview We are seeking a skilled Secretary to join our team. The ideal candidate will be organized, detail-oriented, and proficient in various administrative tasks. As a Secretary, you will play a crucial role in ensuring the smooth operation of our office. Responsibilities Perform clerical duties such as filing, photocopying, and scanning documents Manage incoming and outgoing correspondence Schedule appointments and maintain calendars Assist with data entry and record keeping Provide administrative support to staff as needed Handle phone calls and inquiries in a professional manner Maintain office supplies inventory and place orders when necessary Attendance Management Experience Previous experience as a Secretary or in a similar role is preferred Proficiency in computer literacy Proficiency in Excel Strong organizational skills with the ability to multitask effectively Knowledge of office management procedures and basic accounting principles Excellent data entry skills with attention to detail Customer service-oriented approach with good communication skills Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Language: English (Required) Work Location: In person
Candidate should be from South Goa Shifts involved. Job Type: Full-time Schedule: Rotational shift Work Location: In person
Candidate should be from South Goa Shifts involved. Job Type: Full-time Schedule: Rotational shift Work Location: In person
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls Perform other duties the supervisor may assign. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Experience: total work: 1 year (Preferred)
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls Perform other duties the supervisor may assign. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Day shift Morning shift Experience: total work: 1 year (Preferred)
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls Perform other duties the supervisor may assign. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls Perform other duties the supervisor may assign. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Responsibilities and Duties Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward Responsible for providing functional assistance to operation during peak periods and functions. Responsible to keep F&B equipment inventory book up to date. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste Provides excellent Guest Service Ensures cleanliness of the operation and adherence to all State and Federal health codes. Manage daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Training of staff to execute all facets to standard. Manage daily administrative duties of Stewarding Department Schedule all banquet setup requirements according to order. Ordering of supplies & equipment when needed. Inventory of kitchen items as often as needed. Control usage of chemicals and cleaning solutions. Train on all MSDS sheets, update manuals. Maintain all Back of the House areas. All floors, walls and ceilings according to standard. Maintain all equipment. Setup and manage silver polishing schedule Maintain refuse area and cardboard compactor. Clean all matting as scheduled. Practice sanitation and safety according to accepted standard. Help plate up and service banquets. Stock and replenish buffet line Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person Required Experience, Skills and Qualifications To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis. Work is performed in an area which may be unusually hot, cold, noisy, smoky and dimly lit. Requires normal sense of smell, taste, touch, and sound. Job Type: Full-time Pay: Up to ₹40,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
As a Maintenance Technician in our company, you will be responsible for performing repairs and maintenance on a wide range of kitchen and refrigeration equipment. This includes walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Your duties will involve carrying out periodic inspections, cleaning, and servicing of the equipment. You will be expected to log into the work order management system to find, accept, and complete work requests efficiently. Installation of new equipment, repairing leaks, ensuring proper wiring controls, and replacing old or defective equipment parts will also be part of your responsibilities. Collaboration with other maintenance workers, company officials, and staff members is essential to effectively provide solutions to maintenance issues that may arise. Being responsive to emergency calls for equipment repair problems, including after-hours calls, is crucial to ensure the smooth operation of the equipment. Additionally, you may be required to perform other duties as assigned by your supervisor. This is a full-time, permanent position with benefits such as provided food, paid sick time, and provident fund. The work schedule includes day and morning shifts. The ideal candidate for this role should have at least 1 year of total work experience in a similar position. Prior experience is preferred but not mandatory. If you are a proactive individual with a strong technical background and a passion for maintenance work, we encourage you to apply for this position.,
As a skilled Secretary, you will be responsible for ensuring the smooth operation of the office by performing various administrative tasks. Your attention to detail and organizational skills will be crucial in managing day-to-day activities effectively. Key Responsibilities: - Perform clerical duties including filing, photocopying, and scanning documents - Manage incoming and outgoing correspondence - Schedule appointments and maintain calendars - Assist with data entry and record keeping - Provide administrative support to staff - Handle phone calls and inquiries professionally - Maintain office supplies inventory and place orders as needed - Manage attendance records Qualifications Required: - Previous experience as a Secretary or in a similar role preferred - Proficiency in computer literacy, particularly Excel - Strong organizational skills and ability to multitask effectively - Knowledge of office management procedures and basic accounting principles - Excellent data entry skills with attention to detail - Customer service-oriented approach with good communication skills Additionally, the job is full-time and requires proficiency in English. The work location is in person. Please note that the above description is a brief overview of the role, and your contribution as a Secretary will be vital to the success of our office operations.,
· Strong knowledge Tax matters in GST/VAT/TDS/Income Tax/ company related.· Knowledge in Hotel Accounting software such as Prolific/Opera/I-dine etc.· Experienced in preparation of working for periodical tax payments of VAT, GST, TDS and Income Tax and such other tax laws as are applicable to the Company/Hotel/Restaurants.· Compile tax working for payments and returns including GST/VAT/TDS/Income tax/Other related tax.· Organize and update the company’s tax database and files. Actively involved in resolving queries relating to GST/VAT/Income Tax. Actively involved in periodical returns filing such as GSTR1, GSTR3B, input tax credit reconciliations, VAT filing and TDS filing. · Reconciliation of tax data & Tax Returns with Accounting records, respective ledgers and provisions in relevant tax laws.· Keep abreast of current developments and advise the management of latest amendments, changes in all related tax laws· Follow industry trends and track changes related to taxes and advise the management from time to time. · Interact with all the Departments/Company Units and compile and advise related tax matters. · Liaise with internal and external auditors, Tax Agencies, and tax consultants including for all the Units of the Company.· Attend tax assessments and represent Strongly adher to the set due dates for Tax payments, return filing dates Good mastery in Company tax Accounting and General Accounting related to Company. Strong command in Drafting and on Tax related communications and representations. Requirement · Proven work experience as a Tax Accountant, Tax Analyst or Tax Preparer.· Knowledge of accounting including Advanced Accounting.· Computer literacy (MS Excel, Word etc) Familiar with Hotel accounting software packages and familiar in working on volumnous data with excel mastery.· Excellent analytical and time management skills· Strong numeracy skills, Keen attention to detail.· B.Com/BSc degree in Accounting, Finance, & Taxation or relevant · 3+ years of tax accounting experience. Job Type: Full-time Pay: ₹35,000.00 - ₹38,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
· Strong knowledge Tax matters in GST/VAT/TDS/Income Tax/ company related.· Knowledge in Hotel Accounting software such as Prolific/Opera/I-dine etc.· Experienced in preparation of working for periodical tax payments of VAT, GST, TDS and Income Tax and such other tax laws as are applicable to the Company/Hotel/Restaurants.· Compile tax working for payments and returns including GST/VAT/TDS/Income tax/Other related tax.· Organize and update the company’s tax database and files. Actively involved in resolving queries relating to GST/VAT/Income Tax. Actively involved in periodical returns filing such as GSTR1, GSTR3B, input tax credit reconciliations, VAT filing and TDS filing. · Reconciliation of tax data & Tax Returns with Accounting records, respective ledgers and provisions in relevant tax laws.· Keep abreast of current developments and advise the management of latest amendments, changes in all related tax laws· Follow industry trends and track changes related to taxes and advise the management from time to time. · Interact with all the Departments/Company Units and compile and advise related tax matters. · Liaise with internal and external auditors, Tax Agencies, and tax consultants including for all the Units of the Company.· Attend tax assessments and represent Strongly adher to the set due dates for Tax payments, return filing dates Good mastery in Company tax Accounting and General Accounting related to Company. Strong command in Drafting and on Tax related communications and representations. Requirement · Proven work experience as a Tax Accountant, Tax Analyst or Tax Preparer.· Knowledge of accounting including Advanced Accounting.· Computer literacy (MS Excel, Word etc) Familiar with Hotel accounting software packages and familiar in working on volumnous data with excel mastery.· Excellent analytical and time management skills· Strong numeracy skills, Keen attention to detail.· B.Com/BSc degree in Accounting, Finance, & Taxation or relevant · 3+ years of tax accounting experience. Job Type: Full-time Pay: ₹35,000.00 - ₹38,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person
Responsibilities and Duties Responsible for establishing and maintaining high sanitation standards in all food preparation area Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures. Responsible for achieving financial goals, by minimizing costs without compromise in Hygienic condition. Responsible for implementing the Policies and Procedures in operating the Stewarding Department Responsible for ensuring sufficient operating equipment and cleaning supplies for the operation. Responsible for the administration, operation and coordination of the Stewarding Department in absence of the chief steward Responsible for providing functional assistance to operation during peak periods and functions. Responsible to keep F&B equipment inventory book up to date. Responsible to maintain all F&B area free of pest at all time Responsible for administration and the disposal of the waste Provides excellent Guest Service Ensures cleanliness of the operation and adherence to all State and Federal health codes. Manage daily operations of the Stewarding Department to ensure high quality service to the Food & Beverage division. Training of staff to execute all facets to standard. Manage daily administrative duties of Stewarding Department Schedule all banquet setup requirements according to order. Ordering of supplies & equipment when needed. Inventory of kitchen items as often as needed. Control usage of chemicals and cleaning solutions. Train on all MSDS sheets, update manuals. Maintain all Back of the House areas. All floors, walls and ceilings according to standard. Maintain all equipment. Setup and manage silver polishing schedule Maintain refuse area and cardboard compactor. Clean all matting as scheduled. Practice sanitation and safety according to accepted standard. Help plate up and service banquets. Stock and replenish buffet line Consistently offers professional, engaging and friendly service Report for duty punctually, in the correct uniform, clean and neatly pressed with your name-tag clearly visible. Carry out duties as assigned, also refer to cleaning schedules and perform the necessary duties. Collect the appropriate cleaning materials and equipment from Stewarding Supervisor. Check equipment daily to ensure they are in good working condition and promptly report any defects/malfunctions to the Stewarding Supervisor or a senior person Required Experience, Skills and Qualifications To perform this job successfully, the individual must me able to stand, move and work throughout the office area and properties, including walking up to 1 ½ mile, climbing stairs and sitting at a desk/work station for the duration of the shift. Must be able to grasp, bend, lift and/or carry or otherwise move goods weighing a minimum of 25 lbs. on an intermittent basis. Work is performed in an area which may be unusually hot, cold, noisy, smoky and dimly lit. Requires normal sense of smell, taste, touch, and sound. Job Type: Full-time Pay: Up to ₹45,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person
Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person
Company Overview Holiday Inn is an American brand of hotels owned by IHG, renowned for its commitment to providing comfortable accommodations and quality service to travelers. Our hotels cater to both business travelers and families, offering amenities such as free Internet access, 24-hour markets, and well-appointed rooms. Summary 'Cafeteria - Commis' is a vital role at Holiday Inn, responsible for supporting our culinary team in preparing and serving delicious meals that meet our high standards. Located in the US, this position offers an exciting opportunity to contribute to a welcoming environment for our guests and staff. Responsibilities ' Assist in food preparation and cooking to ensure timely service. Follow food safety and hygiene standards diligently. Support menu planning and meal presentation. Maintain cleanliness of kitchen and dining areas. Handle food with care, ensuring proper food handling procedures. Collaborate with team members to deliver excellent food service. Assist in catering and special event setups as needed. Contribute to a positive and efficient work environment.' Qualifications ' Experience in dietary departments or as a dietary aide is highly preferred. Knowledge of food safety standards. Ability to work efficiently in a fast-paced environment. Good knife skills and food preparation techniques. Strong team player with excellent communication skills. Previous experience in hotel or restaurant kitchens is advantageous. Basic understanding of menu planning and meal presentation. Willingness to learn and adapt to new culinary practices.'},{ Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per day Work Location: In person
Perform repairs and maintenance duties on a wide variety of kitchen and refrigeration equipment such as walk-in freezers, industrial-sized steam cookers, refrigerators, ice machines, washers, ovens, dryers, dishwashers, and water coolers. Carry out periodic inspection, cleaning, and equipment servicing Log into the work order management system to find, accept, and complete the work requests Carry out installation of new equipment; perform repairs on leaks; ensure settings o wiring controls; change equipment parts that have become old or defective Collaborate with other maintenance workers, company’s officials, and staff to effectively provide solutions to maintenance problems Attend quickly to emergency call on equipment repair issues, as well as to after work hour calls Perform other duties the supervisor may assign. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person
Candidate should be from South Goa Shifts involved. Must have a badge Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In person
Candidate should be from South Goa Shifts involved. Must have a badge Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Work Location: In person
As a skilled Secretary at our company, you will play a crucial role in ensuring the smooth operation of our office. Your organizational skills and attention to detail will be key in performing various administrative tasks effectively. Responsibilities: - Perform clerical duties such as filing, photocopying, and scanning documents - Manage incoming and outgoing correspondence - Schedule appointments and maintain calendars - Assist with data entry and record keeping - Provide administrative support to staff as needed - Handle phone calls and inquiries professionally - Maintain office supplies inventory and place orders when necessary - Manage attendance Qualifications Required: - Previous experience as a Secretary or in a similar role is preferred - Proficiency in computer literacy, specifically in Excel - Strong organizational skills with the ability to multitask effectively - Knowledge of office management procedures and basic accounting principles - Excellent data entry skills with attention to detail - Customer service-oriented approach with good communication skills Please note that this is a full-time position requiring proficiency in English and work to be done in person at our office location.,