Restaurant Manager Varanasi, Uttar Pradesh, India. Role Description We are looking for an experienced and dynamic Restaurant Manager to join our team in Varanasi. With multiple outlets across the city, we are seeking a professional who can oversee day-to-day operations, leadership high- performing teams, and ensure exceptional guest experiences across all locations. That is a great opportunity to grow with a fast-expanding hospitality brand. key Responsibilities Manage daily operations across multiple outlets, maintaining high standards of food quality, service and cleanliness. Lead, motivate and develop front-of-house and back-of-house teams. Oversee inventory, vendor management and supply chain coordination. Ensure strict compliance with food safety and hygiene standards. Handle customer feedback and resolve issues to ensure guest satisfaction. Drive profitability through efficient cost controls and operational strategies. Monitor financial performance including budgeting, reporting and payroll. Support staff recruitment, training and performance evaluations. What We're Looking For 6 to 8 years of Proven experience in restaurant or hospitality management Strong leadership and team management skills. Excellent Communication, Organizational and problem-solving abilities. In depth Knowledge of restaurant operations and industry standards. Ability to work in a fast-paced, multi-oulet environment. Degree/Diploma in Hospitality Management or a related field if preferred What We Offer Competitive salary package (as per industry norms) Career advancement opportunities with a growing brand. Supportive and collaborative work culture Employee discounts and performance- based incentives How To Apply Ready to lead and grow with us? ▪︎ Send your resume to: hrgravityinfra@gmail.com ▪︎ Contact on: 8765333342
Role Description This is a full-time on-site role for a Steward located in Varanasi. The Steward will be responsible for providing excellent customer service, communication, and ensuring food & beverage standards are met. Daily tasks include food service, maintaining cleanliness, and supporting the kitchen staff. The Steward will also undergo training to ensure top-quality service and adherence to safety standards. Qualifications Customer Service and Communication skills Knowledge of Food & Beverage standards Experience in Food Service Capability to undergo Training to improve service quality Attention to detail and ability to work in a fast-paced environment Previous experience in the hospitality or food service industry is a plus