Commis 1, 2, 3 and Kitchen Steward

Looking for Commis 1 continental
working experience of middle eastern cuisine

2-5 years’ experience

Job responsibility as under

Cook food and prepare top-quality menu items in a timely manner.

§ Ensure that mise-en-place for food preparation is completed in your section.

§ Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

§ Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques

§ Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen.

§ Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior.

§ Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef.

§ Responsible to maintain food logs.

§ Monitor the quality and quantity of food that is prepared

§ Ensure the proper sanitation and cleanliness of surfaces and storage containers.

§ Follow and maintain cleanliness and good hygiene practices in the kitchen.

Job Types: Full-time, Permanent

Salary: ₹12,000.00 - ₹20,000.00 per month

Job Types: Full-time, Regular / Permanent, Fresher

Salary: ₹12,000.00 - ₹20,000.00 per month

Benefits:

• Food allowance

Schedule:

• Rotational shift

Supplemental pay types:

• Overtime pay

Ability to commute/relocate:

• Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required)

Experience:

• total work: 1 year (Preferred)

Job Type: Full-time

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits:

• Paid sick time

Work Location: In person