Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. § Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. § Responsible to maintain food logs. § Monitor the quality and quantity of food that is prepared § Ensure the proper sanitation and cleanliness of surfaces and storage containers. § Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: ₹12,000.00 - ₹20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: ₹12,000.00 - ₹20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Supplemental pay types: Overtime pay Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Supplemental Pay: Overtime pay Work Location: In person Application Deadline: 20/04/2024

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years’ experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. § Ensure that mise-en-place for food preparation is completed in your section. § Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. § Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques § Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. § Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. § Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. § Responsible to maintain food logs. § Monitor the quality and quantity of food that is prepared § Ensure the proper sanitation and cleanliness of surfaces and storage containers. § Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: ₹12,000.00 - ₹20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: ₹12,000.00 - ₹20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Supplemental pay types: Overtime pay Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Supplemental Pay: Overtime pay Ability to commute/relocate: Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Application Deadline: 14/06/2023 Expected Start Date: 01/07/2025

Looking for Commis 1 continental working experience of middle eastern cuisine 2-5 years experience Job responsibility as under Cook food and prepare top-quality menu items in a timely manner. Ensure that mise-en-place for food preparation is completed in your section. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Prepare & ensure the daily mise-en-place and food production in different sections of the Commissary kitchen. Ensure mise-en-place or finished products for Outlets is ready as per requirement received prior. Work according to the menu specifications by the Chef de Partie / Sous Chef / Executive Chef. Responsible to maintain food logs. Monitor the quality and quantity of food that is prepared Ensure the proper sanitation and cleanliness of surfaces and storage containers. Follow and maintain cleanliness and good hygiene practices in the kitchen. Job Types: Full-time, Permanent Salary: 12,000.00 - 20,000.00 per month Job Types: Full-time, Regular / Permanent, Fresher Salary: 12,000.00 - 20,000.00 per month Benefits: Food allowance Schedule: Rotational shift Ability to commute/relocate: Mumbai, Mumbai Suburban - 400059, Maharashtra: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Job Type: Full-time Benefits: Paid sick time Schedule: Day shift Evening shift Morning shift Experience: Chef: 1 year (Required) Work Location: In person Application Deadline: 20/04/2024 Expected Start Date: 20/08/2024,