TANDOOR COMMI 2

• Diploma or Certificate in Culinary Arts or Hotel Management.
• Minimum 1–2 years of experience in a similar role in a reputed hotel or restaurant.
• Basic knowledge of Indian cuisine, especially tandoor cooking (breads, kebabs, and tikkas).
• Understanding of tandoor operations, temperature control, and marination techniques.
• Familiarity with food hygiene, sanitation, and safety standards (HACCP).
• Ability to follow recipes, portion control, and plating standards accurately.
• Skill in handling kitchen equipment and maintaining the tandoor oven.
• Team player with good communication and interpersonal skills.
• Positive attitude, discipline, and willingness to learn from senior chefs.
• Physically fit to work long hours and in hot kitchen environments.
• Flexible to work in shifts, weekends, and holidays.
• Maintains high standards of grooming and personal hygiene.

Job Type: Full-time

Pay: ₹18,000.00 per month

Work Location: In person