Here are some key skills needed for a valet parking job: Driving Proficiency – Ability to safely operate various types of vehicles, including manual and automatic transmissions. Customer Service – Courteous interaction with guests to ensure a positive experience. Parking Precision – Efficiently parking vehicles in tight spaces without damage. Time Management – Quickly retrieving vehicles to minimize wait times. Vehicle Safety – Ensuring cars are parked securely and returned in the same condition. Conflict Resolution – Handling disputes or concerns professionally. Navigation Skills – Understanding parking layouts and directions. Cash Handling – Managing tips and payments responsibly. Communication – Clearly explaining valet procedures to customers. Physical Fitness – Ability to move quickly and work in various weather conditions. Stress Tolerance – Staying calm under pressure, especially during peak hours. Team Coordination – Working efficiently with other valet attendants. Job Types: Full-time, Part-time Pay: From ₹11,500.00 per month Expected hours: 9 per week Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

A restaurant hostess is the first point of contact for guests. Their main role is to create a welcoming atmosphere, manage seating arrangements, and ensure smooth front-of-house operations. Key Responsibilities Greet guests warmly as they arrive Manage reservations and maintain a waitlist Escort guests to their tables and provide menus Communicate wait times and seating availability Answer phone calls and handle take-out or reservation inquiries Coordinate with servers and kitchen staff to optimize table turnover Maintain cleanliness and organization of the entrance and hostess station Handle guest complaints or refer them to a manager when needed Skills & Qualifications Excellent communication and interpersonal skills Strong organizational and multitasking abilities Friendly, professional demeanor Familiarity with reservation systems (e.g., OpenTable) Ability to stay calm under pressure High school diploma or equivalent (hospitality training is a plus) Work Environment Fast-paced, customer-facing role Often involves evening, weekend, and holiday shifts Job Types: Full-time, Part-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person

A restaurant hostess is the first point of contact for guests. Their main role is to create a welcoming atmosphere, manage seating arrangements, and ensure smooth front-of-house operations. Key Responsibilities Greet guests warmly as they arrive Manage reservations and maintain a waitlist Escort guests to their tables and provide menus Communicate wait times and seating availability Answer phone calls and handle take-out or reservation inquiries Coordinate with servers and kitchen staff to optimize table turnover Maintain cleanliness and organization of the entrance and hostess station Handle guest complaints or refer them to a manager when needed Skills & Qualifications Excellent communication and interpersonal skills Strong organizational and multitasking abilities Friendly, professional demeanor Familiarity with reservation systems (e.g., OpenTable) Ability to stay calm under pressure High school diploma or equivalent (hospitality training is a plus) Work Environment Fast-paced, customer-facing role Often involves evening, weekend, and holiday shifts Job Types: Full-time, Part-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person