Here are some key skills needed for a valet parking job: Driving Proficiency – Ability to safely operate various types of vehicles, including manual and automatic transmissions. Customer Service – Courteous interaction with guests to ensure a positive experience. Parking Precision – Efficiently parking vehicles in tight spaces without damage. Time Management – Quickly retrieving vehicles to minimize wait times. Vehicle Safety – Ensuring cars are parked securely and returned in the same condition. Conflict Resolution – Handling disputes or concerns professionally. Navigation Skills – Understanding parking layouts and directions. Cash Handling – Managing tips and payments responsibly. Communication – Clearly explaining valet procedures to customers. Physical Fitness – Ability to move quickly and work in various weather conditions. Stress Tolerance – Staying calm under pressure, especially during peak hours. Team Coordination – Working efficiently with other valet attendants. Job Types: Full-time, Part-time Pay: From ₹11,500.00 per month Expected hours: 9 per week Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
A restaurant hostess is the first point of contact for guests. Their main role is to create a welcoming atmosphere, manage seating arrangements, and ensure smooth front-of-house operations. Key Responsibilities Greet guests warmly as they arrive Manage reservations and maintain a waitlist Escort guests to their tables and provide menus Communicate wait times and seating availability Answer phone calls and handle take-out or reservation inquiries Coordinate with servers and kitchen staff to optimize table turnover Maintain cleanliness and organization of the entrance and hostess station Handle guest complaints or refer them to a manager when needed Skills & Qualifications Excellent communication and interpersonal skills Strong organizational and multitasking abilities Friendly, professional demeanor Familiarity with reservation systems (e.g., OpenTable) Ability to stay calm under pressure High school diploma or equivalent (hospitality training is a plus) Work Environment Fast-paced, customer-facing role Often involves evening, weekend, and holiday shifts Job Types: Full-time, Part-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
A restaurant hostess is the first point of contact for guests. Their main role is to create a welcoming atmosphere, manage seating arrangements, and ensure smooth front-of-house operations. Key Responsibilities Greet guests warmly as they arrive Manage reservations and maintain a waitlist Escort guests to their tables and provide menus Communicate wait times and seating availability Answer phone calls and handle take-out or reservation inquiries Coordinate with servers and kitchen staff to optimize table turnover Maintain cleanliness and organization of the entrance and hostess station Handle guest complaints or refer them to a manager when needed Skills & Qualifications Excellent communication and interpersonal skills Strong organizational and multitasking abilities Friendly, professional demeanor Familiarity with reservation systems (e.g., OpenTable) Ability to stay calm under pressure High school diploma or equivalent (hospitality training is a plus) Work Environment Fast-paced, customer-facing role Often involves evening, weekend, and holiday shifts Job Types: Full-time, Part-time Pay: From ₹16,000.00 per month Benefits: Food provided Schedule: Day shift Rotational shift Work Location: In person
Tandoor Chef – Commi 1 (Entry-Level)Position Overview As a Commi 1 specializing in Tandoor, you’ll be part of the kitchen brigade assisting senior chefs in preparing authentic Indian dishes, especially those cooked in a tandoor oven. This role is perfect for someone with foundational culinary skills and a passion for Indian flavors. Key Responsibilities Assist in preparing tandoori items like naan, roti, chicken tikka, paneer tikka, and kebabs. Operate and maintain the tandoor oven safely and efficiently. Follow recipes and instructions from senior chefs to ensure consistency. Prepare marinades and spice blends under supervision. Maintain cleanliness and hygiene in the tandoor section. Monitor stock levels and report shortages to the chef de partie or sous chef. Ensure timely preparation and plating of dishes during service. Support other kitchen sections when needed. Qualifications & Skills High school diploma or equivalent; culinary training preferred. Basic knowledge of Indian spices and tandoor cooking techniques. Previous experience in an Indian kitchen is a plus. Good knife skills and food preparation techniques. Strong attention to detail and commitment to hygiene. Ability to work in a fast-paced, team-oriented environment. Work Environment Hot kitchen setting with exposure to high temperatures from the tandoor. Requires physical stamina and ability to stand for long hours. Shift-based work, including weekends and holidays. Job Type: Full-time Pay: From ₹20,000.00 per month Benefits: Food provided Work Location: In person Expected Start Date: 12/09/2025
Tandoor Chef – Commi 2 (Junior Level)Position Summary As a Commi 2 in the Tandoor section, you’ll support senior chefs in preparing and cooking traditional Indian tandoori dishes. This entry-level role is perfect for someone with basic culinary knowledge and a strong interest in mastering tandoor techniques. Key Responsibilities Assist in preparing tandoori items such as naan, roti, kebabs, and grilled meats. Follow instructions from Commi 1 and CDP to ensure consistency and quality. Help with marination, mise en place, and ingredient prep for tandoor dishes. Maintain cleanliness and hygiene of the tandoor station and equipment. Monitor tandoor oven temperature and assist in its operation. Ensure food safety standards are followed at all times. Support in receiving, storing, and organizing kitchen supplies. Cooperate with kitchen staff to ensure smooth service during busy hours. Perform additional duties as assigned by senior chefs. Qualifications & Skills Basic culinary education or prior kitchen experience preferred. Familiarity with Indian spices and tandoor cooking methods. Ability to follow recipes and kitchen protocols. Good physical stamina and ability to work in high-heat environments. Strong attention to hygiene and food safety. Team player with a willingness to learn and grow. Work Environment Hot kitchen setting with exposure to tandoor heat. Requires standing for long hours and working in shifts. Weekend and holiday availability may be required. Job Type: Full-time Pay: From ₹10,000.00 per month Benefits: Food provided Work Location: In person
Tandoor Chef (CDP) – Job DescriptionPosition Summary The Tandoor Chef (CDP) is responsible for preparing and cooking a variety of Indian dishes, especially those requiring tandoor techniques. This role involves managing a specific section of the kitchen, ensuring food quality, maintaining hygiene standards, and mentoring junior staff. Key Responsibilities Prepare and cook authentic Indian and Tandoori dishes to high standards. Operate and maintain the tandoor oven, ensuring optimal temperature and safety. Marinate meats and vegetables using traditional Indian spices and techniques. Manage a section of the kitchen and coordinate with the Sous Chef. Ensure food safety and hygiene standards are strictly followed. Assist in menu planning and development of new tandoor-based dishes. Monitor inventory and order supplies for the tandoor section. Train and guide junior chefs and kitchen helpers in tandoor cooking. Qualifications & Skills Proven experience as a CDP or similar role in an Indian kitchen. Expertise in tandoor cooking and Indian culinary techniques. Culinary diploma or equivalent certification. Strong understanding of food safety and sanitation practices. Ability to work under pressure in a fast-paced kitchen. Excellent time management and organizational skills. Team leadership and collaboration skills. Work Environment Fast-paced hospitality or restaurant setting. Requires standing for long hours and working near high heat. May involve split shifts, weekends, and holiday work. Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Food provided Work Location: In person
Continental Chef – Job Description Position Summary A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences. Key Responsibilities Prepare and cook a wide range of Continental dishes including appetizers, mains, and desserts. Design and update menus based on seasonal ingredients and culinary trends. Ensure consistency in taste, presentation, and portion control. Monitor kitchen operations and maintain high standards of hygiene and safety. Collaborate with the Head Chef and Sous Chef on menu planning and execution. Train and mentor junior kitchen staff in Continental cooking techniques. Manage inventory, place orders, and ensure optimal stock levels. Maintain equipment and ensure the kitchen is organized and clean. Qualifications & Skills Diploma or degree in Culinary Arts or Hotel Management. Proven experience in Continental cuisine (minimum 2–5 years preferred). Expertise in European cooking methods, sauces, plating, and baking. Strong knowledge of food safety and sanitation standards. Excellent knife skills and attention to detail. Ability to work under pressure and manage multiple orders efficiently. Creative flair and passion for food innovation. Good communication and leadership skills. Work Environment Fast-paced kitchen setting in hotels, restaurants, or catering units. Requires standing for long hours and working in shifts. Weekend and holiday availability expected. Job Type: Full-time Pay: ₹8,445.66 - ₹25,000.00 per month Benefits: Food provided Work Location: In person