Continental Chef

Continental Chef – Job Description Position Summary

A Continental Chef specializes in preparing and presenting European-style cuisine, including French, Italian, Spanish, and Mediterranean dishes. This role demands creativity, precision, and a deep understanding of international culinary techniques to deliver high-quality dining experiences.

Key Responsibilities

• Prepare and cook a wide range of Continental dishes including appetizers, mains, and desserts.
• Design and update menus based on seasonal ingredients and culinary trends.
• Ensure consistency in taste, presentation, and portion control.
• Monitor kitchen operations and maintain high standards of hygiene and safety.
• Collaborate with the Head Chef and Sous Chef on menu planning and execution.
• Train and mentor junior kitchen staff in Continental cooking techniques.
• Manage inventory, place orders, and ensure optimal stock levels.
• Maintain equipment and ensure the kitchen is organized and clean.

Qualifications & Skills

• Diploma or degree in Culinary Arts or Hotel Management.
• Proven experience in Continental cuisine (minimum 2–5 years preferred).
• Expertise in European cooking methods, sauces, plating, and baking.
• Strong knowledge of food safety and sanitation standards.
• Excellent knife skills and attention to detail.
• Ability to work under pressure and manage multiple orders efficiently.
• Creative flair and passion for food innovation.
• Good communication and leadership skills.

Work Environment

• Fast-paced kitchen setting in hotels, restaurants, or catering units.
• Requires standing for long hours and working in shifts.
• Weekend and holiday availability expected.

Job Type: Full-time

Pay: ₹8,445.66 - ₹25,000.00 per month

Benefits:

• Food provided

Work Location: In person