1643 Food Service Jobs - Page 19

The Head Waiter role at Hangout in Bhubaneswar is a full-time on-site position that involves overseeing daily service operations to ensure a high level of customer satisfaction. You will be responsible for managing food and beverage delivery, coordinating with kitchen staff, and maintaining a clean and organized environment. Your role will also include managing bookings and promptly resolving any service-related issues that may arise. To excel in this role, you should possess strong customer service and communication skills, as well as have experience in the food & beverage industry. Basic cooking skills are required, along with the ability to work efficiently in a fast-paced environment. Ex...

You will be working as a full-time, on-site Canteen Manager at Zeet Hr in Bengaluru East. Your primary responsibility will be to oversee the daily canteen operations, which includes food preparation, food service, and ensuring food safety standards are maintained. Additionally, you will be managing the canteen staff, ensuring exceptional customer service, and handling administrative tasks like ordering supplies and managing inventory. To excel in this role, you should possess skills in food preparation and cooking, along with a background in food service and customer service. Knowledge of food safety standards and practices is crucial. Strong organizational and time management skills are ess...

You will be responsible for overseeing the daily operations of banquet events at Neo by Tarika Hotel in Ghaziabad. As a Banquet Supervisor, your role will involve supervising banquet staff, coordinating with the kitchen and other hotel departments, setting up banquet rooms, and ensuring customer satisfaction throughout the event. It will be your duty to ensure the smooth execution of banquet events from start to finish, maintaining high standards of service and handling any customer inquiries or issues that may arise. To excel in this role, you should possess supervisory skills, have previous experience in food service and customer service, and demonstrate a strong focus on customer satisfac...

The Food And Beverage Assistant role is a full-time on-site position based in Hyderabad. As a Food And Beverage Assistant, your primary responsibilities will include daily food preparation and service, with a focus on upholding high standards of quality, presentation, and hygiene. You will be expected to assist with customer service, manage inventory, and work closely with team members to ensure smooth and efficient operations. To excel in this role, you should possess skills in food preparation and food service, along with experience in customer service and the food & beverage industry. Strong communication skills are essential, as is meticulous attention to detail and the ability to consis...

As a Food Production Supervisor at our company located in Ayodhya, you will be responsible for overseeing the day-to-day operations of food production. Your primary duties will include supervising staff, creating production schedules, ensuring food safety and quality standards are met, and managing all production processes efficiently. Collaborating closely with the production team, you will strive to enhance productivity while adhering to health regulations and guidelines. To excel in this role, you should possess strong supervisory skills and have experience in managing teams effectively. Proficiency in production planning and management is crucial, along with previous experience in the fo...

As a Food Preparation Associate at JW Marriott Mumbai Sahar, your main responsibility will be to prepare ingredients for cooking, which includes portioning, chopping, and storing food. Additionally, you will wash and peel fresh fruits and vegetables, weigh, measure, and mix ingredients, and cook food according to recipes, quality standards, and presentation standards. You will also be expected to prepare cold foods and operate various kitchen equipment such as ovens, stoves, grills, microwaves, and fryers. Testing foods to ensure they are cooked sufficiently and monitoring food quality will be crucial aspects of your role. Maintaining cleanliness in the kitchen area is essential, and you wil...

As a Banquet Server at Walters Wedding Estates, you will be an essential part of our team dedicated to ensuring the success of weddings and events by delivering exceptional service to our clients and their guests. You will excel in a fast-paced, customer-centric environment and possess a genuine passion for creating memorable experiences. This role directly reports to the Event Manager. Your responsibilities will include setting up banquet areas as per event specifications, welcoming and assisting guests courteously, serving food and beverages with a focus on customer satisfaction, promptly addressing guest requests, and maintaining a clean and organized event space throughout. Additionally,...

The role of Food and Beverage Captain (Banquet) at The Amore in Surat involves supervising banquet operations, maintaining high service standards, ensuring exemplary food service, and providing excellent customer service. You will be responsible for organizing staff, coordinating with the kitchen, ensuring timely service, and addressing customer inquiries and concerns. To excel in this role, you should possess supervisory skills to lead and manage staff effectively, knowledge of maintaining high service standards, experience in food service operations and safety standards, excellent customer service skills to handle inquiries and complaints, strong verbal and written communication skills, at...

You will be joining PrimaVedra Botanicals, a forward-thinking agri-business that is dedicated to curating the World's Food Basket from India. At PrimaVedra, we embrace an asset-light approach and collaborate with partners in three key sectors: TRUEPHAL (offering premium frozen fruits, vegetables, and gherkins), Vedra Extracts (specializing in natural butters, oleoresins, and spice extracts), and Vedra Foods (providing ready-to-eat snacks, pickles, and condiments). Through our network of trusted processors and farmers, we ensure the delivery of high-quality, traceable products that uphold our commitment to excellence, consistency, compliance, and sustainability across various markets includin...

You will be part of our team of friendly, reliable, and energetic service staff who are dedicated to providing exceptional service and creating unforgettable dining experiences for our guests. Your responsibilities will include taking customer orders with a smile, serving food and drinks efficiently, maintaining cleanliness and hygiene standards, ensuring guests feel welcome and comfortable, and assisting with daily caf operations. To excel in this role, you should possess the following qualities: - Warm, polite, and customer-focused attitude - Ability to work quickly and efficiently - Attention to detail and strong organizational skills - Team player with excellent communication abilities -...

This is a full-time on-site role for a Food and Beverage Supervisor located in Gurugram. As a Food and Beverage Supervisor, you will be responsible for overseeing daily operations in the food and beverage department. Your main duties will include supervising staff, enforcing service standards, ensuring quality food service, and maintaining exceptional customer service. You will be required to schedule shifts, train employees, monitor inventory levels, and address customer complaints and feedback in a timely manner. Collaboration with kitchen and wait staff is essential to ensure coordinated and efficient service. To excel in this role, you must possess supervisory skills and the ability to l...

Ensure smooth functioning of the food cart by strictly following Thindi Rush Cart’s operational policies, including hygiene, food safety, cash handling, and security protocols, with or without reasonable accommodation. Interact warmly and professionally with customers; understand their needs and provide quick, clear, and courteous service. Handle customer feedback positively and ensure a delightful food experience. Adhere to the required uniform and personal grooming standards at all times, maintaining a clean and professional appearance. Prepare South Indian food and beverages as per Thindi Rush Cart’s standard recipes or based on customer preferences, including variations in spice level, i...

Are you a skilled and passionate chef with expertise in Indian cuisine? Join our team and showcase your culinary talent by creating authentic and delicious Indian dishes for our guests to enjoy. **Responsibilities:** - Prepare and cook a variety of Indian dishes, including curries, tandoori specialties, biryanis, and more, with authenticity and flair. - Develop and innovate new recipes while maintaining the integrity of traditional Indian flavors and cooking techniques. - Ensure food quality and presentation meet the highest standards. - Monitor inventory levels, order ingredients, and manage food costs effectively. **Requirements:** - Proven experience as an Indian Chef in a reputable resta...

Job Title: Cook Company-Tattva Educational Training & Research LLP Location: South Delhi- Near Khan Market Employment Type: Full-time Job Summary: We are looking for a skilled and reliable Cook to manage the kitchen operations of our company’s guest house. The ideal candidate should be capable of preparing a variety of nutritious, hygienic, and tasty meals for employees, guests, and company visitors, while maintaining cleanliness and efficiency in the kitchen. Key Responsibilities: Food Preparation: Prepare and cook menu items according to established recipes and portion sizes. Menu Development: Collaborate with the chef or kitchen manager to contribute to menu development, including suggest...

WE ARE HIRING – CDP (MULTI CUISINE) Location: Jamnagar Join a leading restaurant in Jamnagar offering a premium dining experience. We are looking for a skilled and passionate Chef de Partie (CDP) with expertise in multi-cuisine dishes. Position: CDP – Multi Cuisine Experience: Minimum 3–5 years in a professional kitchen Type: Full-time Job Responsibilities: Prepare and present dishes from various cuisines – Indian, Chinese, Continental, Tandoor, and more Maintain high standards of food quality, hygiene, and presentation Train and guide junior kitchen staff Ensure smooth kitchen operations during service hours Maintain inventory and assist in kitchen planning Candidate Requirements: Strong kn...

### *Job Summary:* * We are looking for a skilled and reliable Cook to join our kitchen team. The ideal candidate will be responsible for preparing and cooking menu items in accordance with recipes and quality standards, while maintaining a clean, efficient, and organized kitchen environment. * ### *Key Responsibilities:* * * Prepare and cook menu items following established recipes and quality standards. * Set up workstations with all necessary ingredients and equipment before service. * Ensure food is prepared and served on time, hot, and fresh. * Follow proper food handling, hygiene, and sanitation procedures at all times. * Maintain cleanliness and organization of the kitchen area throug...

Job Description: We are hiring energetic and customer-friendly individuals for our cafe, Frullato, to serve delicious milkshakes, desserts, and beverages. Join our growing team and work in a fun and vibrant environment! No. of Opening: 5 Key Responsibilities: Greeting and attending to customers politely Taking and preparing orders (milkshakes, desserts, beverages) Maintaining cleanliness of the counter and work area Operating billing system or POS machine Assisting in daily cafe operations Job Type: Full-time ( Morning: 10 AM to 7 PM | Evening: 4 PM to 1 AM) Part-time (Evening: 7 PM o 1 AM Location: Frullato Cafe, Crystal Plaza, Hiranandani , Khatrghar sector 7, Navi Mumbai Conatct Details: ...

कार्य का सारांश: हम एक अनुभवी और कुशल शुद्ध शाकाहारी कुक की तलाश कर रहे हैं जो दक्षिण भारतीय व्यंजनों में विशेषज्ञता रखते हों। उम्मीदवार को खाना पकाने का जुनून होना चाहिए, स्वच्छता का ध्यान रखना चाहिए, और इडली, डोसा, वड़ा, सांभर, उपमा, रसम, चावल व सब्ज़ी आदि जैसे पारंपरिक दक्षिण भारतीय शाकाहारी भोजन बनाने में दक्ष होना चाहिए। मुख्य जिम्मेदारियाँ: विभिन्न प्रकार के दक्षिण भारतीय शाकाहारी व्यंजन बनाना और परोसना। दैनिक मेनू की योजना बनाना और समय पर भोजन तैयार करना। हर डिश की गुणवत्ता, स्वाद और प्रस्तुति बनाए रखना। रसोई की साफ-सफाई और स्वच्छता का पूरा ध्यान रखना। सब्ज़ी और अन्य सामग्री की सूची बनाना और उसकी उपलब्धता सुनिश्चित करना। रसोई उपकरणों की देखभाल और समय पर सफाई करना। विशेष डाइट आवश्यकताओ...

The candidate will be responsible for providing exemplary customer service by serving customers in the restaurant. The candidate acting professionally, courteously, and cordially has to welcome & host customers, interact with the customers, help customers with the menu and order, take valuable customer feedback, etc. The ideal candidate will have at least 2-3 year of active work experience in the hospitality industry. Additionally, the candidate must have a minimum of a bachelor's degree in a relevant subject. Job Type: Full-time Pay: ₹18,500.00 - ₹21,500.00 per month Benefits: Provident Fund Schedule: Evening shift Night shift Education: Diploma (Preferred) Experience: Restaurant: 3 years (...

Beverage Preparation: Mix and serve a variety of drinks according to recipes and customer preferences. Bar Management: Maintain the bar area, including stock control, cleanliness, and organization. Customer Service: Engage with guests, take drink orders, and offer suggestions or recommendations. Responsible Service: Adhere to responsible alcohol service guidelines, including checking IDs, monitoring guests' alcohol consumption, and refusing service when necessary. Menu Knowledge: Be knowledgeable about the bar's drink menu and ingredients. Safety and Hygiene: Follow food safety and sanitation guidelines and maintain a clean and safe work area. Problem Solving: Address customer complaints and...

Need a multicuisine cook for personal Villa in Kalyani Nagar. Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Work Location: In person

Food Preparation & Presentation: Prepare and cook a variety of South Indian dishes, adhering to recipes and quality standards. This includes ensuring proper portioning, arrangement, and garnish of food. Kitchen Management: Supervise and coordinate the activities of junior kitchen staff, including training and guidance on South Indian cooking techniques and recipes. Hygiene & Safety: Maintain a clean and hygienic kitchen environment, adhering to food safety and sanitation regulations. Quality Control: Ensure consistent quality and presentation of South Indian dishes. Collaboration: Work with other kitchen sections to ensure smooth service operations. Cost Control: Contribute to cost control e...

Job Opening: Assistant Chef (Private Chef – Jain Cuisine) nterested candidates, please share your resume on WhatsApp: 9930578883 Location: Nerul, Navi Mumbai Salary: ₹40,000 – ₹50,000 per month Reporting To: Executive Chef Client Profile: High Net-Worth Individual (HNI) – Strict Jain Vegetarian Role Overview We are seeking a skilled and passionate Assistant Chef to join a private culinary team serving an HNI client in Nerul, Navi Mumbai. The ideal candidate will work under the guidance of an Executive Chef and specialize in preparing a wide variety of authentic Jain vegetarian dishes , adhering strictly to Jain dietary principles. Key Responsibilities Assist the Executive Chef in daily meal ...

Looking to hire a Multicuisine Chef and a Head Chef for a Gurgaon Location. Candidates must have knowledge into Multicuisine Menu. Candidates Must be from GGN Job Types: Full-time, Permanent Pay: ₹8,086.00 - ₹450,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

Looking for a diet chef in Akurdi Pimpri chinchwad with min 2-3 yrs experience Job Types: Full-time, Permanent Pay: ₹8,438.88 - ₹30,000.00 per month Schedule: Day shift Morning shift Work Location: In person Expected Start Date: 15/10/2025