2291 Food Service Jobs - Page 19

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coachingemployees serve as a role model. Accepting store deliveries are also part of the Commis I Chef duties. Coordinate and participate with other sections of requirements, cleanliness, wastage and costcontrol. Control food stock and food costin his section/kitchen. Cook food and prepare top-quality menuitems in a timely manner. Communicateassistance needed during busy periods. Commis I Chef are also required to ensure that all stocks are well maintained. Commis I also ensure that mise en placefor food prep...

A Commis Chef supports senior chefs by preparing ingredients, cooking components, and maintaining a clean kitchen. Key tasks include chopping vegetables, making sauces, and assisting with plating dishes. The role also involves ensuring ingredient freshness and adhering to health and safety standards. It’s an excellent opportunity for beginners to gain practical experience in a fast-paced culinary environment. The position requires basic cooking skills, attention to detail, and a strong willingness to learn. It’s ideal for those eager to start their culinary career and develop their skills in a busy kitchen setting. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefi...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Ensure that the production, preparation and presentation of food are of the highest quality at all times. Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis. Knowledge of all standard pro...

Prepare and cook all authentic Goan dishes that include meat and sea food and sweets with consistency and high quality. Ensure traditional Goan flavors and recipes are maintained while also creating innovative specials. Supervise kitchen operations related to Goan cuisine and train junior staff. Maintain hygiene, safety, and sanitation standards in the kitchen. Manage inventory, control wastage, and ensure availability of Goan ingredients. Collaborate with management to plan Goan-themed menus and seasonal offerings. Monitor guest feedback and continuously improve Goan food quality. Job Type: Full-time Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Paid time off Provident Fund...

As a Food and Beverage Manager at HOTEL CENTRAL PALACE in Dehradun, your role involves overseeing food service, food & beverage operations, customer service, training, and budgeting to ensure the smooth operation of the boutique accommodation with 3-star services, banquet hall, and rooftop restaurant. Key Responsibilities: - Oversee food service and food & beverage operations to maintain high standards - Ensure exceptional customer service is provided at all times - Conduct training sessions for staff to enhance their skills - Effectively manage and monitor the budget to optimize resources Qualifications Required: - Proficiency in Food Service and Food & Beverage skills - Strong Customer Ser...

As a Food and Beverage Associate at Hotel Bliss Banaras in Varanasi, your role will involve providing food service, ensuring excellent customer service, and upholding high standards in food & beverage operations. Your responsibilities will include: - Providing food service to guests - Ensuring exceptional customer service at all times - Maintaining high standards in food & beverage operations To excel in this role, you should possess the following qualifications: - Proficiency in food service and culinary skills - Strong customer service and communication skills - Prior experience in the food & beverage industry - Ability to work efficiently in a fast-paced environment with keen attention to...

Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field. Key Responsibilities Assist in preparing ingredients, beverages, and café food items as per recipes and standards. Support senior chefs in cooking, plating, and presentation. Maintain cleanliness, hygiene, and organization in the kitchen area. Follow food safety, sanitation, and hygiene standards at all times. Ensure proper storage and labeling of food items and raw materials. Assist in daily stock checks and inventory man...

INDIAN CHEF REQUIRED MINIMUM 5 year EXPERIENCE Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Paid time off Experience: Chef: 5 years (Preferred) Work Location: In person

Multicuisine Chef required. Continental Chef preferred. Job Type: Full-time Pay: ₹9,000.00 - ₹15,000.00 per month Work Location: On the road

We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for managing the kitchen, preparing high-quality meals, and ensuring that all food is presented in a visually appealing manner. The ideal candidate will have a passion for cooking and a deep understanding of culinary techniques, as well as a commitment to quality and exceptional customer service. If you are passionate about cooking and possess excellent leadership and team management skills, we encourage you to apply for this exciting opportunity! Please submit your resume and cover letter detailing your relevant experience and qualifications. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹...

Job Title: North & South Indian Chef Location: Ayana's Homestay Job Type: Full-Time Are you passionate about culinary arts and eager to showcase your expertise in authentic North and South Indian cuisines? Ayana's Homestay , a serene retreat known for its warm hospitality and exceptional guest experiences, is looking for a talented and experienced Chef to join our team. Position: North & South Indian Chef Location: Ayana's Homestay Key Responsibilities: Prepare and present traditional North and South Indian dishes with finesse and creativity. Plan and execute daily menus, incorporating fresh, locally-sourced ingredients. Maintain the highest standards of hygiene and kitchen safety. Cater to ...

Urgent vacancy in kitchen. Should have knowledge of cutting/chopping and basics of food preparation. The menu is multi cuisine (Continental and indian both). Should have prior experience in kitchen. Job Types: Full-time, Fresher Pay: From ₹10,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Pre-preparation for Pizza Keeping the work area clean Pizza making ( training provided ) Pizza serving as per the order taking care of billing Closing work ( cleaning the work area & bill organizing) Job Type: Part-time Pay: ₹6,000.00 - ₹7,500.00 per month Expected hours: 36 per week Ability to commute/relocate: Thudiyalur, Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We need a staff in urgent basic.....Who Have multi cuisine food preparation Experience. Job Type: Full-time Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Food provided Work Location: In person

We need 2 All Rounder chef in Our Cafe. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹13,000.00 per month Ability to commute/relocate: Rishikesh, Uttarakhand: Reliably commute or planning to relocate before starting work (Preferred) Language: English (Required) Hindi (Required) Work Location: In person

. Support the Demi Chef de Partie or Commis I in the daily operation and work . Work according to the menu specifications by the Chef de Partie . Keep work area at all times in hygienic conditions according to the rules set by the hotel . Control food stock and food cost in his section . Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites . Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks . Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques . Coordinate and participate with other sect...

Assist in the preparation and presentation of cold dishes. Ensure all food is prepared to the highest standards of quality and hygiene. Work closely with senior chefs to learn and develop skills. Prepare ingredients and assemble dishes. Maintain a clean and organized workspace. Follow all health and safety regulations. Assist with inventory management and stock rotation. Ensure all equipment is properly cleaned and maintained. Assist in the development of new menu items. Work efficiently under pressure. Communicate effectively with team members. Assist with the training of new staff members. Participate in team meetings and contribute ideas. Ensure all food is stored correctly and safely. As...

Prepare and present dishes in your section according to the kitchen’s standards Assist the Chef De Partie in the kitchen's daily operations Ensure all food is stored and prepared hygienically and safely Follow recipes and presentation standards Train and mentor junior kitchen staff Maintain a clean and organized work area Monitor stock levels and communicate needs to the Chef De Partie Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Work Location: In person

Prepare and cook a variety of authentic Chinese dishes, including but not limited to Cantonese, Sichuan, Hunan, and Beijing-style cuisines. Develop new menu items and specials in line with the restaurant’s concept and customer preferences. Ensure all dishes are prepared to high standards of taste, presentation, and consistency. Monitor food stock levels and order ingredients as needed. Maintain a clean, organised, and safe kitchen environment. Supervise and train junior kitchen staff and ensure adherence to hygiene and safety standards. Collaborate with restaurant management to plan menus, estimate food requirements, and control costs. Adhere to food safety and sanitation regulations at all ...

Prepare and cook dishes and desserts . Control stock and inspect deliveries. Maintain food safety and hygiene standards. Supervise kitchen staff to make sure food is of high quality, presented well and served on time. Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹45,000.00 per month Benefits: Food provided Paid time off Provident Fund Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

Job Title: Cafe Staff Shift : Evening Shift Location: Cafe Pekoe, Siliguri Job Summary: We are seeking a versatile and energetic person to join our team at Cafe Pekoe, Siliguri, under the Dalmia Gold Tea group. The successful candidate will be responsible for assisting in cooking, food preparation, packing, serving, cleaning, and purchasing duties to ensure the smooth operation of our cafe. If you have a passion for food, excellent customer service skills, and the ability to work in a fast-paced environment, we encourage you to apply. Key Responsibilities: - Assist in food preparation, cooking, and presentation - Pack food and beverages for take-away and delivery orders - Serve customers in ...

Roles and responsibilities Station management : Run a specific kitchen station, such as sauté, grill, or cold section, while overseeing all activities within that section. Multi-cuisine preparation : Prepare and cook various dishes according to the menu specifications for different cuisines, such as Indian, Continental, and Pan-Asian. Recipe adherence : Follow standardized recipes to ensure consistency in taste, texture, portion size, and presentation across all dishes. Training and supervision : Supervise, train, and mentor junior kitchen staff, including Commis chefs, within the assigned section. Quality control : Ensure all food items meet the highest standards of quality before being ser...

Key Responsibilities: - **Menu Planning and Preparation**: - Design and prepare a variety of high-quality, diverse, and innovative meals. -Must have experience of veg & non Veg South Indian, north Indian dishes -Knowledge of costal Mangalorean cuisine expert will be given preference - Customize menus according to guests' preferences, dietary restrictions, and seasonal ingredients. - Ensure all dishes are prepared to the highest standards of taste and presentation. - **Kitchen Management**: - Maintain a clean, organized, and safe kitchen environment. - Oversee the proper storage and handling of all food items. - Monitor kitchen equipment for proper operation and report any maintenance needs. ...

We are looking for a Barista Cum Server to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Delivering consistently high quality food and drink to customers Providing excellent customer service - serving food and drinks, cashiering, taking orders, receiving feedback Maintenance and cleanliness of dining areas, service counters, immediate surrounding areas Reporting to and advising management of service and beverage related issues Development and contributing to food & drink programs Regular stock monitoring and reporting Assist with and ensuring smooth operations Requirements and skills: Good Communication s...

Exciting Opportunity: Cook We are looking for a skilled Odia Cook with expertise in preparing authentic Odia cuisine. The candidate should have knowledge of traditional recipes, use of local spices, and the ability to cook both vegetarian and non-vegetarian Odia dishes. Key Responsibilities: Prepare and cook authentic Odia dishes (Chhena Poda, dahi bara aloo dum, etc.). Ensure proper use of local ingredients, spices, and cooking techniques to maintain authenticity. Plan and prepare daily meals for minimum 100 people Maintain kitchen hygiene, food safety, and cleanliness at all times. Manage grocery, stock, and ensure minimal wastage. Working Hours: 8-10 hours a day will be discussed during t...