1143 Food Service Jobs - Page 19

We are looking good experienced Continent chef for fast food restaurant. Eligible applicants are welcome Job Types: Full-time, Permanent Pay: ₹26,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person

Café Operations: Greet customers and provide excellent customer service. Take orders and process payments efficiently. Prepare and serve food and beverages, including coffee, tea, and other menu items. Assist with stock replenishment and inventory management. Ensure cleanliness and organization of the café, including workstations, seating areas, and storage spaces. Reporting and Administration: Reconcile daily sales and cash transactions. Compile and prepare day-end reports, including sales data, inventory levels, and staff performance summaries. Identify discrepancies and report them to management. Provide input on process improvements for reporting and café operations. Team Collaboration: Work closely with other team members to ensure efficient service during busy periods. Assist in training new staff members as required. Provide feedback to management on customer preferences and menu suggestions. Key Skills and Qualifications: Prior experience in the food and beverage industry is preferred. Basic knowledge of financial reporting and reconciliation. Strong customer service and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Excellent organizational and time-management skills. Proficiency with point-of-sale (POS) systems and basic computer skills (e.g., MS Excel or similar software). Additional Requirements: Flexibility to work varying shifts, including weekends and holidays. A proactive attitude and willingness to learn new skills. Food safety and hygiene certification (preferred but not mandatory). Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹12,000.00 per month Benefits: Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Fixed shift Weekend availability Application Question(s): Are you okay with working from 10 am to 10:30 pm? Experience: total work: 1 year (Preferred) Work Location: In person

Greetings ! Urgent Hiring Commi Indian Tandoor for Fine Dine Restaurant in Vasant Kunj for Indian Cusine. should have expertise in Indian Tandoor/Indian cusine Experience - 7 to 10 year Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Schedule: Day shift Application Question(s): Do you have Experience in Indian Tandoor/Cuisne ? are you comfortable for Vasant Kunj Delhi ? what is your current salary, expected salary and notice period ? Work Location: In person

Responsibilities: Maintain high hygiene and quality standards in the kitchen. Ensure consistency in taste, portion, and presentation. Manage stock and ingredients efficiently. Requirements: Minimum 5 years of kitchen experience (Continental kitchen). Ability to work independently and manage workload. Punctual and committed to kitchen timings. N o commute and stay is provided Job Type: Full-time Pay: ₹22,000.00 - ₹26,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for Indian and Tandoori Chef, Located at Kalkaji New Delhi, Including Accommodation with Meal Job Type: Full-time Pay: ₹15,000.00 - ₹30,000.00 per month Schedule: Day shift Fixed shift Work Location: In person

Responsibilities: · Culinary Execution: Preparation and presentation of dishes, ensuring the highest standards of taste, quality, and visual appeal. Maintain consistency in food quality and presentation. · Kitchen Operations: Manage day-to-day kitchen operations in their department, including staff scheduling, inventory control, and adherence to health and safety regulations. Collaborate with other departments to ensure smooth overall operations. · Staff Leadership: Lead and inspire the kitchen staff and other culinary team members. Provide training, mentorship, and regular performance evaluations. · Quality Control: Implement rigorous quality control measures to ensure all food items meet the established standards. Conduct regular tastings and inspections to maintain excellence in culinary offerings. · Ordering and Inventory Management: Monitor inventory levels, place orders for fresh ingredients, and manage stock effectively to minimize waste and maximize freshness. · Cost Control: Work closely with the management team to control food costs, minimize waste, and optimize profitability without compromising on quality. · Collaboration with Service Team: Coordinate with the service team to ensure smooth communication between the kitchen and restaurant staff. Address any customer feedback or special requests. · Menu Adaptation: Adapt menus to accommodate dietary restrictions, special requests, and changing culinary trends while maintaining the restaurant's identity. · Banquet Support: Collaborate with banquet coordinators to plan and execute successful banquet and ODC events, ensuring the culinary experience aligns with the expectations of clients and guests. Skills & Experience: Proven experience as a Commi Chef, particularly in Pantry continental cuisine. Strong knowledge of traditional and contemporary Cuisine cooking techniques and ingredients. Excellent cooking and presentation skills. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Work Location: In person

Assists the sous chef in daily food preparation activities Monitors inventory and expiration dates of raw goods Supports the growth of commis chefs Ensures high quality food production, preparation, and presentation Observes all applicable standards Ensures work area remains clean Job Type: Full-time Pay: ₹23,000.00 - ₹30,000.00 per month Work Location: In person

Prepare dough, sauces (tomato, pesto, cream-based), and pizza toppings (vegetables, meats, cheese) to recipe standards . Stretch, top, bake pizzas; monitor oven temperature and cook times to achieve ideal texture and flavor Wash, chop, slice, and prep vegetables and meats; portion ingredients accurately Note :- the job is in Kuwait Candidate must have 2 years experience in fine dine restaurant Job Types: Full-time, Permanent Pay: Up to ₹40,000.00 per month Benefits: Food provided Work Location: In person

URGENT REQUIREMENT! Key Responsibilities: Oversee and manage the front-of-house operations, ensuring a smooth dining experience. Greet and seat guests, ensuring that all reservations are honored and that guests are comfortable. Supervise and lead waitstaff, providing training and guidance on proper service techniques, etiquette, and restaurant policies. Maintain a high standard of cleanliness and presentation in the dining area. Address guest inquiries and resolve complaints or concerns in a professional and timely manner. Monitor the performance of the service team and provide feedback to improve guest satisfaction. Coordinate with the kitchen and bar staff to ensure timely and accurate delivery of orders. Ensure that guests are properly attended to, and their dining experience is exceptional from start to finish. Handle billing and payment transactions accurately and professionally. Assist in managing staff schedules and handle any issues related to shift coordination. Uphold the restaurant’s policies and procedures and ensure compliance with health and safety regulations. Requirements: Proven experience in a restaurant leadership role as a captain (must). Excellent communication and interpersonal skills, with a strong customer service orientation. Strong leadership abilities and the ability to motivate and manage a team. In-depth knowledge of restaurant operations and the hospitality industry. Ability to multitask and thrive in a fast-paced environment. A keen attention to detail and a passion for delivering high-quality service. Fluent in English; knowledge of Malayalam or Hindi is an advantage. Flexible to work evenings, weekends, and holidays. Education: A degree or diploma in Hospitality Management or equivalent experience is preferred. If you're interested, chat with us on WhatsApp: 90483 99979 Please submit your updated CV. About Us: Lantern Grove Restaurant, located in Vazhuthacaud, Trivandrum, is known for its vibrant ambiance, exceptional cuisine, and commitment to serving high-quality dishes. We are looking for a dynamic and dedicated Restaurant Captain to join our team and provide exceptional service to our guests. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Schedule: Day shift Experience: Total Work: 2 years (Preferred) Hospitality: 1 year (Required) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Provident Fund Application Question(s): How soon would you be able to join? Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Café Steward/ Stewardess Location: Mira's Bakehouse, Defence Colony, New Delhi Job Type: Full-Time / Part-Time Experience Level: Entry-Level to 1+ year of experience preferred Gender: Male / Female About Meira’s Bakehouse: Mira’s is a welcoming and contemporary café located in the vibrant neighbourhood of Defence Colony, New Delhi. We serve artisanal coffee, fresh bakes, and a curated menu in a warm, community-friendly environment. We are now hiring Café Stewards/Stewardess who are passionate about service, attention to detail, and delivering an exceptional guest experience. Key Responsibilities: Guest Service: Greet and welcome guests with a warm attitude, assist them with seating, and offer guidance on the menu or café specials. Order Taking & Service: Take customer orders accurately and enter them into the POS system. Serve food and beverages promptly and courteously. Bakery Counter Service: Assist customers at the bakery counter, serve baked goods, answer questions about items, and ensure the display is neat and well-stocked. Table Management: Maintain the cleanliness and readiness of dining areas by clearing used dishes, wiping down tables, and resetting them efficiently. Cleanliness & Maintenance: Ensure general cleanliness of the café, including service areas. Assist with basic dishwashing and refilling supplies like napkins, condiments, and cutlery. Support Functions: Assist with answering customer queries, handling takeaway orders, phone calls, or reservations when required. Team Collaboration: Work closely with baristas, kitchen staff, and fellow stewards to ensure smooth operations and consistent service quality. Skills and Qualifications: Strong communication and interpersonal skills A polite, positive, and customer-first attitude Basic knowledge of café/restaurant service operations Understanding of hygiene and food safety practices Ability to remain organized and calm under pressure Prior experience in hospitality or food service is preferred but not mandatory Willingness to learn and adapt in a fast-paced café setting Perks & Benefits: Competitive salary and performance-based incentives Training and growth opportunities within the café Employee discounts on food and beverages Supportive, friendly, and inclusive work culture Opportunity to be part of a growing café brand How to Apply: Interested candidates can send their updated resume and a brief cover letter to [email protected] . Please include " Steward/Stewardess – South Delhi" in the subject line. Job Types: Full-time, Part-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Required) Location: New Delhi, Delhi (Required) Work Location: In person Expected Start Date: 15/07/2025

WE NEED CASHIER WITH KNOWLEDGE IN ACCOUNTS AS WELL AS TALLY preferably Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person

Job Title: Chinese Master Chef Location: Villupuram Job Type: Full-Time We are hiring a skilled Chinese Master Chef with experience in authentic Chinese cooking. The chef should be able to prepare a variety of dishes like fried rice, noodles, gravies, starters, and regional specialties (like Sichuan, Cantonese, etc.). Key Responsibilities: Cook and present Chinese dishes with consistency and taste Plan menus and maintain food quality Manage kitchen staff and ensure hygiene Monitor stock and kitchen operations Requirements: 5+ years experience in Chinese cuisine Good knowledge of ingredients, sauces, and cooking methods Ability to manage time and work under pressure Team leadership is a plus Job Types: Full-time, Part-time, Permanent, Internship Contract length: 36 months Pay: ₹18,000.00 - ₹35,000.00 per month Expected hours: 84 per week Benefits: Cell phone reimbursement Food provided Internet reimbursement Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Commission pay Performance bonus Yearly bonus Work Location: In person

Hey, Hiring a commis chef for a continental cafe in Kandivali West. Magari cafe. Kindly contact +918928663227 or +919372497573 Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹24,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Paid time off Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person

We're Hiring – Sous Chef (Multi-Cuisine) Location: Crestmont Ashapurna Hotels, Jaipur Position: Sous Chef – Multi-Cuisine – 1 Opening Experience Required: Minimum 5–6 Years in Multi-Cuisine Kitchens Crestmont Ashapurna Hotels is seeking a skilled and creative Sous Chef with expertise in multi-cuisine dishes to join our culinary team and deliver exceptional dining experiences to our guests. Key Responsibilities: Support the Executive Chef in day-to-day kitchen operations Plan and prepare Indian, Continental, and other global cuisines Supervise kitchen staff and ensure food quality & presentation Maintain hygiene standards and ensure compliance with safety regulations Assist in menu planning, inventory, and cost control Candidate Requirements: Minimum 5–6 years of experience in a professional kitchen Strong knowledge of multi-cuisine food preparation Leadership skills with the ability to train and manage kitchen staff Familiarity with kitchen equipment and modern culinary techniques Why Join Crestmont Ashapurna? Join a reputed hotel brand with a passion for excellence Creative freedom and professional growth Competitive compensation and benefits Job Type: Full-time Pay: ₹16,959.62 per month Benefits: Food provided Schedule: Day shift Night shift Work Location: In person

Job Summary: We are seeking a skilled and experienced Chinese Chef de Partie (CDP) to lead the Chinese cuisine section of our kitchen. The ideal candidate should be proficient in various Chinese cooking techniques and responsible for maintaining high standards of food preparation, hygiene, and team coordination. Key Responsibilities: Lead the Chinese section (wok, steamer, fryer, etc.) and manage the team during service. Prepare, cook, and present authentic Chinese dishes with consistency and quality. Supervise and guide junior chefs (DCDPs and Commis) in the section. Ensure all mise-en-place is ready before service. Maintain portion control, recipe accuracy, and quality standards. Monitor stock levels and communicate shortages to the Sous Chef or Executive Chef. Ensure cleanliness and hygiene of the kitchen area in line with food safety regulations. Assist in menu development and suggest new Chinese dishes based on current trends. Ensure equipment is used safely and report maintenance needs. Requirements: 3–5 years of experience in a Chinese kitchen, including at least 1–2 years as a CDP or equivalent. Strong command of Chinese culinary styles (e.g., Cantonese, Sichuan, Hakka, or fusion). Expertise in wok cooking, steaming, stir-fry, and sauce preparation. Ability to work under pressure in a high-volume kitchen. Strong leadership and communication skills. Culinary degree or relevant certification preferred. Willing to work in shifts, weekends, and public holidays. Benefits: Competitive salary Meals on duty Uniform and laundry Staff accommodation (if applicable) Career growth and training opportunities Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Schedule: Day shift Work Location: In person

We are looking for a dedicated and multi-skilled Chef cum Helper who can independently manage cooking tasks while also supporting general kitchen duties. This role is ideal for someone who enjoys working in a fast-paced environment and can handle both culinary and basic support responsibilities efficiently. (Looking for immediate joiners & long term candidates only.) Contact : 9167734358 Key Responsibilities: Cooking Responsibilities: Prepare and cook meals as per the daily menu and portion guidelines. Ensure the quality, taste, and presentation of all dishes. Maintain kitchen hygiene and food safety standards while cooking. Handle meal prep, including chopping, marinating, and seasoning. Helper Responsibilities: Assist in cleaning utensils, work surfaces, and kitchen tools. Wash vegetables, cut ingredients, and store raw materials properly. Dispose of kitchen waste and maintain cleanliness. Help in organizing kitchen inventory and restocking supplies. Requirements: Prior experience in cooking or kitchen work (minimum 1 year preferred). Knowledge of basic hygiene and food safety practices. Ability to multitask and work efficiently under minimal supervision. Physically fit and willing to perform cleaning duties. Flexible, punctual, and reliable. Job Types: Part-time, Fresher Pay: ₹5,000.00 - ₹6,000.00 per month Benefits: Paid time off Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person Application Deadline: 30/07/2025

Required Jain vegetarian cook with good experience. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person

Good Knowledge about kitchen and Basic known about tandoor, cable to handle the guest order. Job Types: Full-time, Permanent Pay: ₹8,390.91 - ₹20,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Company Description Blackbay Hospitality LLP is a dynamic and innovative company in the hospitality industry, offering exceptional dining experiences and expert consultation services. The company aims to deliver a unique culinary experience through its restaurant and tailored consultation services for businesses in the hospitality sector. Blackbay Hospitality LLP is committed to continuous growth and excellence in the world of hospitality. Role Description This is a full-time on-site Cafe Assistant Manager role located in Pune. The Cafe Assistant Manager will be responsible for overseeing day-to-day cafe operations, managing staff, ensuring excellent customer service, handling food and beverage orders, and driving sales growth. Qualifications Customer Service and Communication skills Experience in Food & Beverage and Food Service Sales skills Barista Experience is a must Strong leadership and organizational skills Ability to work in a fast-paced environment Previous experience in a cafe or restaurant setting is a plus Bachelor's degree in Hospitality Management or related field is a plus but not mandatory,

We’re Hiring: Commis Chef – Indian Street Food & Appetizers Location: Zirakpur Restaurant: Gopal's Bikaner Bites Job Type: Full-Time Experience: 1–3 Years (Indian Snacks & Chaat Specialty) About the Role: We are looking for a skilled and enthusiastic Commis Chef who specializes in Indian Street Food & Appetizers such as Chaat, Tikki, Bhalla, Golgappa, Pakoras, and other popular Indian snacks. The ideal candidate should be passionate about traditional Indian flavors and capable of maintaining quality, hygiene, and authentic taste. Key Responsibilities: Preparing Indian street-style dishes and appetizers Maintain taste consistency, hygiene, and visual presentation Keep the preparation area clean and organized Cutting, mixing, frying, and plating tasks Requirements: 1–3 years of experience in preparing Indian snacks and chaat items Knowledge of regional Indian flavors and authentic preparation methods Team player with a positive attitude and strong work ethic Ability to work in a fast-paced environment What We Offer: Competitive salary Meals and staff benefits Learning and growth opportunities Apply Now: Send your resume to: [email protected] Call/WhatsApp: 9654084645 Subject: “Commis Chef – Indian Street Food” Immediate Joiners Preferred Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Work Location: In person Application Deadline: 15/07/2025 Expected Start Date: 20/07/2025

Job Summary: The Continental Chef is responsible for preparing and presenting high-quality continental dishes, ensuring authenticity, taste, and presentation standards. The role includes managing the continental section, supervising junior kitchen staff, maintaining hygiene and safety, and assisting in menu development to provide guests with exceptional dining experiences. Key Responsibilities: Prepare and cook a variety of continental cuisine including soups, salads, pastas, grills, roasts, sauces, appetizers, and desserts. Develop and maintain standard recipes and portion sizes for all continental dishes. Ensure dishes are prepared and presented consistently according to hotel standards. Supervise, train, and guide Commis Chefs and other junior kitchen staff working in the continental section. Ensure freshness and quality of all ingredients used in continental cooking. Coordinate with the Sous Chef/Executive Chef to plan new continental menu items, specials, and buffet offerings. Maintain proper hygiene, cleanliness, and organization of the continental kitchen area as per food safety standards. Monitor stock levels for continental ingredients, assist in inventory management, and minimize wastage. Operate and maintain kitchen equipment related to continental cooking, such as ovens, grills, and salamanders. Handle guest special requests for continental dishes and ensure guest satisfaction. Required Skills & Qualifications: Minimum 3–5 years of experience as a Continental Chef in a hotel, resort, or fine dining restaurant. Strong knowledge of classic and modern continental cooking techniques and presentation. Hands-on experience with cold kitchen, live counters, grills, and a la carte service. Ability to lead and train junior kitchen staff. Good time management skills and ability to work under pressure during busy service hours. Strong sense of taste, food presentation, and portion control. Knowledge of HACCP and kitchen safety and hygiene practices. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Chinese Chef is responsible for preparing and presenting a variety of authentic Chinese dishes while ensuring high quality, consistency, and guest satisfaction. The role includes managing the Chinese section, supervising junior kitchen staff, maintaining hygiene standards, and supporting menu innovation in line with guest preferences. Key Responsibilities: Prepare and cook a wide range of Chinese cuisine, including appetizers, soups, stir-fry, noodles, rice, dim sum, and regional specialties. Develop and maintain standard recipes and presentation guidelines for all Chinese dishes. Supervise and train junior kitchen staff working in the Chinese section to maintain smooth operations. Monitor food preparation and portion sizes to control costs and minimize waste. Ensure freshness and quality of ingredients used in Chinese cooking. Coordinate with the Sous Chef/Executive Chef to plan new menu items, specials, and buffet offerings. Maintain cleanliness, hygiene, and sanitation of the Chinese kitchen area in compliance with food safety standards. Ensure proper use and maintenance of kitchen equipment like wok ranges, steamers, and fryers. Monitor inventory and coordinate requisitions for Chinese ingredients and supplies. Interact with guests when required, handling special requests for Chinese cuisine. Required Skills & Qualifications: Minimum 3–5 years of experience as a Chinese Chef in a hotel, resort, or specialty restaurant. In-depth knowledge of authentic Chinese cooking techniques and regional flavors. Hands-on experience with wok cooking, steaming, and stir-frying. Good leadership skills to manage a small team. Strong sense of taste and presentation. Ability to work under pressure and during busy service hours. Good understanding of food safety, hygiene, and HACCP standards. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Work Location: In person