Job Summary The Shift Manager is responsible for overseeing day-to-day café operations during assigned shifts, ensuring smooth workflow, excellent customer service, and adherence to company standards. This role requires strong leadership, problem-solving skills, and a passion for hospitality. Key Responsibilities Supervise café operations during the shift, ensuring cleanliness, efficiency, and compliance with safety standards. Lead, motivate, and guide staff to deliver outstanding service and maintain a welcoming atmosphere. Manage staff scheduling, task allocation, and shift handovers. Handle customer concerns and resolve issues promptly to ensure satisfaction. Monitor inventory, assist in stock control, and ensure accurate usage of supplies. Oversee cash handling, billing, and daily sales reconciliation. Train and mentor team members on café standards, service etiquette, and product knowledge. Ensure hygiene, food safety, and sanitation protocols are followed. Support promotional activities and implement café-level initiatives. Qualifications & Skills Minimum 2–4 years of experience in a café/restaurant, with at least 1 year in a supervisory role. Strong leadership and team management skills. Excellent communication and customer service abilities. Knowledge of café operations, beverages (tea/coffee), and F&B service standards. Ability to multitask and work under pressure in a fast-paced environment. Basic understanding of POS systems and cash handling. Work Schedule Flexible shifts including mornings, evenings, weekends, and holidays as per café operations. Compensation & Benefits Competitive salary with incentives. Training & career development opportunities. Join us to brew memorable experiences with every cup of chai! Job Types: Full-time, Part-time, Fresher, Internship Pay: ₹15,142.53 - ₹21,290.45 per month Benefits: Health insurance Leave encashment Work Location: In person
Job Summary The Crew Member is responsible for providing excellent customer service, preparing beverages/food items, and maintaining cleanliness to ensure a great café experience for every guest. Key Responsibilities Greet customers warmly and assist with orders. Prepare and serve tea, coffee, and food items as per café standards. Maintain cleanliness and hygiene in the café, kitchen, and dining area. Operate POS/cash register, handle billing, and ensure accurate transactions. Follow safety, sanitation, and food handling guidelines. Assist teammates in daily café operations and meet service targets. Uphold brand values and contribute to creating a friendly, welcoming environment. Qualifications & Skills High school diploma or equivalent. Previous café/restaurant experience preferred but not mandatory. Good communication and customer service skills. Ability to work in a fast-paced environment with a positive attitude. Willingness to work flexible shifts, including weekends and holidays. Work Schedule Rotational shifts (morning/evening) based on café operations. Job Types: Full-time, Part-time, Fresher Pay: ₹12,552.85 - ₹15,318.09 per month Benefits: Food provided Work Location: In person
Job Summary The Crew Member is responsible for providing excellent customer service, preparing beverages/food items, and maintaining cleanliness to ensure a great café experience for every guest. Key Responsibilities Greet customers warmly and assist with orders. Prepare and serve tea, coffee, and food items as per café standards. Maintain cleanliness and hygiene in the café, kitchen, and dining area. Operate POS/cash register, handle billing, and ensure accurate transactions. Follow safety, sanitation, and food handling guidelines. Assist teammates in daily café operations and meet service targets. Uphold brand values and contribute to creating a friendly, welcoming environment. Qualifications & Skills High school diploma or equivalent. Previous café/restaurant experience preferred but not mandatory. Good communication and customer service skills. Ability to work in a fast-paced environment with a positive attitude. Willingness to work flexible shifts, including weekends and holidays. Work Schedule Rotational shifts (morning/evening) based on café operations. Job Types: Full-time, Part-time, Fresher Pay: ₹12,552.85 - ₹15,318.09 per month Benefits: Food provided Work Location: In person
Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field. Key Responsibilities Assist in preparing ingredients, beverages, and café food items as per recipes and standards. Support senior chefs in cooking, plating, and presentation. Maintain cleanliness, hygiene, and organization in the kitchen area. Follow food safety, sanitation, and hygiene standards at all times. Ensure proper storage and labeling of food items and raw materials. Assist in daily stock checks and inventory management. Learn and adapt to new recipes, techniques, and café menu changes. Work as part of the kitchen team to deliver consistent quality and service. Qualifications & Skills Diploma/Certificate in Culinary Arts or prior kitchen experience preferred (freshers welcome). Basic knowledge of food preparation, cooking methods, and hygiene standards. Ability to work in a fast-paced environment and follow instructions. Team player with good communication and time management skills. Passion for cooking and willingness to learn. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Work Location: In person
Job Summary The Commis Chef is responsible for supporting kitchen operations by assisting in the preparation, cooking, and presentation of food items. This role is ideal for someone passionate about food & beverages, eager to learn, and ready to grow in the culinary field. Key Responsibilities Assist in preparing ingredients, beverages, and café food items as per recipes and standards. Support senior chefs in cooking, plating, and presentation. Maintain cleanliness, hygiene, and organization in the kitchen area. Follow food safety, sanitation, and hygiene standards at all times. Ensure proper storage and labeling of food items and raw materials. Assist in daily stock checks and inventory management. Learn and adapt to new recipes, techniques, and café menu changes. Work as part of the kitchen team to deliver consistent quality and service. Qualifications & Skills Diploma/Certificate in Culinary Arts or prior kitchen experience preferred (freshers welcome). Basic knowledge of food preparation, cooking methods, and hygiene standards. Ability to work in a fast-paced environment and follow instructions. Team player with good communication and time management skills. Passion for cooking and willingness to learn. Job Types: Full-time, Fresher Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Work Location: In person